Guest guest Posted January 16, 2002 Report Share Posted January 16, 2002 Greetings- For those of you who do use things like Nama Shoyu & miso, check out South River Miso CO. in Maine. Their website is: southrivermiso.com They have delicious organic misos made traditionally that have a totally different texture & taste than anything I've ever found in natural food stores commercially. They also make a lovely unpasteurized organic miso tamari that I ordered from them which is somewhat lighter in taste & bouguet (to me) than Nama Shoyu. They only ship during the cooler months of the year. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2002 Report Share Posted January 16, 2002 Gideon, Thanks for the link. It looks like a good company. I don't use much in the way of fermented foods, but will certainly keep the link. Jeff >Greetings- > >For those of you who do use things like Nama Shoyu & miso, check out >South River Miso CO. in Maine. (Mass. actually) > >Their website is: http://www.southrivermiso.com > >They have delicious organic misos made traditionally that have a >totally different texture & taste than anything I've ever found in >natural food stores commercially. > >They also make a lovely unpasteurized organic miso tamari that I >ordered from them which is somewhat lighter in taste & bouguet (to >me) than Nama Shoyu. > >They only ship during the cooler months of the year. Quote Link to comment Share on other sites More sharing options...
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