Guest guest Posted April 28, 2002 Report Share Posted April 28, 2002 I came across these articles on the web today about raw foods. The word is getting out! Jeff Healthful, raw-food trend is picking up steam By Jerry Shriver, USA TODAY Before you get fired up about buying a fancy new stove for your kitchen, consider this growing cooking trend: uncooked foods. A once-radical form of vegetarianism called the " raw foods " or " living foods movement " is creeping into the mainstream via forums such as gourmet restaurants, upscale food festivals, airline menus and big-name cookbooks. http://www.usatoday.com/life/travel/leisure/2002/2002-04-26-rawfood.htm#more ************************************************************* " A Better Way for A Better Life " Volume 4 Number 6, April 2002 " Raw Sophistication: The Great Cooks Discover Noncooking " By LaurieDrake FIRE, they say, is the enemy. They are a small, but increasingly influential group of culinary zealots (mostly in California, of course, but traveling a lot and proselytizing along the way), who have become so extreme in their vegetarianism that they refuse to eat food touched by heat - for fear of destroying the nutrients. They challenge conventional science with the power of their conviction and a gift for persuading even vegetarians that there is still more wrong with food than anyone might have thought. And their persuasiveness is leading some of the best chefs in the country to turn off their stoves. http://www.wellnesstoday.com/raw_foods_an_art.htm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2002 Report Share Posted May 1, 2002 Jeff Did you see this mornings paper? In the Life and Arts section is an article about a new Raw Vegan Restaurant in Marin County called Roxanne's. Love and Light Ramona - Jeff Rogers RawSeattle Saturday, April 27, 2002 10:23 PM [RawSeattle] Raw articles in the media I came across these articles on the web today about raw foods. The word is getting out!JeffHealthful, raw-food trend is picking up steamBy Jerry Shriver, USA TODAYBefore you get fired up about buying a fancy new stove for your kitchen, consider this growing cooking trend: uncooked foods. A once-radical form of vegetarianism called the "raw foods" or "living foods movement" is creeping into the mainstream via forums such as gourmet restaurants, upscale food festivals, airline menus and big-name cookbooks.http://www.usatoday.com/life/travel/leisure/2002/2002-04-26-rawfood.htm#more*************************************************************"A Better Way for A Better Life"Volume 4 Number 6, April 2002"Raw Sophistication: The Great Cooks Discover Noncooking" By LaurieDrakeFIRE, they say, is the enemy. They are a small, but increasingly influential group of culinary zealots (mostly in California, of course, but traveling a lot and proselytizing along the way), who have become so extreme in their vegetarianism that they refuse to eat food touched by heat - for fear of destroying the nutrients.They challenge conventional science with the power of their conviction and a gift for persuading even vegetarians that there is still more wrong with food than anyone might have thought. And their persuasiveness is leading some of the best chefs in the country to turn off their stoves.http://www.wellnesstoday.com/raw_foods_an_art.htm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2002 Report Share Posted May 1, 2002 >Jeff > >Did you see this mornings paper? In the Life and Arts section is an >article about a new Raw Vegan Restaurant in Marin County called >Roxanne's. > >Love and Light > >Ramona RAWmona, I haven't seen the article, but am familiar with the restaurant. I look forward to trying it! Jeff Roxanne's - Now serving the community at the intersection of sensual flavors, healthy lifestyle and ecological sustainability. 320 Magnolia Ave Larkspur, CA 94939 (415) 924 5004 http://www.roxraw.com/rox/rox.swf Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2002 Report Share Posted May 1, 2002 Here's a link to the article: http://www.seattlepi.com/food/68596_rawfood.shtml It looks like the same article that was in the SF Gate on April 17th: http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2002/04/17/FD2\ 11598.DTL Very interesting that raw food is making such waves and the press is writing about it... -Tim --- Jeff Rogers <jeff wrote: > >Jeff > > > >Did you see this mornings paper? In the Life and Arts section is an > >article about a new Raw Vegan Restaurant in Marin County called > >Roxanne's. > > > >Love and Light > > > >Ramona > > > RAWmona, > > I haven't seen the article, but am familiar with the restaurant. I > look forward to trying it! > > Jeff > > > Roxanne's - Now serving the community at the intersection of sensual > flavors, healthy lifestyle and ecological sustainability. > 320 Magnolia Ave > Larkspur, CA 94939 > (415) 924 5004 > http://www.roxraw.com/rox/rox.swf > Health - your guide to health and wellness http://health. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.