Guest guest Posted April 25, 2003 Report Share Posted April 25, 2003 Hi -- I received this email and thought that many in the group would be interested. I think Eric and I are planning to go and we could perhaps organize a carpool heading to vashon from Seattle. ------------------------- Sunday, April 27, 2003 11am -1:30pm By popular demand, the raw foods class you have been waiting for living cuisine Bread & Breakfast In this hands-on 'playshop' we will learn the basics of making raw crackers and breads … While indulging in a scrumptious 'live' breakfast of Spelt Cinnamon Rolls, Pumpernickel Bagels and 'Buckwheaties' w/ Vanilla Macadamia Nut Mylk!! ALL ORGANIC, VEGAN and RAW LIVING!!! This class will include loads of recipe handouts! Location: 12928 SW 276th St., South Vashon Island (the 2nd driveway on your left, after turning on 276 from Vashon Hwy) Investment in a happy, healthy body: $25 Please RSVP to 877 661 8117 Class facilitated by Culinary Artist Bruce Horowitz, a.k.a. Spruce. Formerly head chef at Organica and Executive Chef at RAW in San Francisco, Spruce combines wisdom and wit with years of experience to make gourmet living cuisine fun and easy. Come learn from a master chef. Keep your taste buds tuned to the Sun Kitchen this summer at festivals up and down the West Coast, including Island Earthfair. www.islandearthfair.org Join us for a full day raw chef training in Seattle, May 18 www.sunraw.com Chef_sprout2001 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2003 Report Share Posted April 25, 2003 RawSeattle , " Orion (Stephen Bard) " > Sunday, April 27, 2003 11am -1:30pm > > By popular demand, > the raw foods class you have been waiting for > living cuisine Bread & Breakfast > Doesn't that sound like fun? Too bad the notice came so late. I hope you do get the carpool together so you can then tell those of us who aren't able to attend all about it. Re the >>full day raw chef training in Seattle, May 18<< -- do you have further information? I didn't see anything about it on Karen's web site (www.sunraw.com) as was suggested. Annette Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2003 Report Share Posted April 25, 2003 Spruce makes some awesome food. Count me in! Let me know when/where we meet. Who's calling in the confirmation? Or, should I call in for myself? Jeff >Hi -- I received this email and thought that many in the group would >be interested. I think Eric and I are planning to go and we could >perhaps organize a carpool heading to vashon from Seattle. > >------------------------- > >Sunday, April 27, 2003 11am -1:30pm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2003 Report Share Posted April 25, 2003 Orion, If it's OK to just show up I think I'll plan on biking to it from the Fauntleroy ferry. I've been wanting to do a bike ride around Vashon for a long time - this could be my motivation. If anyone wants to join me, call me and we'll arrange a time to meet at the ferry to form a bikepool. Nick Hein Renton, WA - Orion (Stephen Bard) RawSeattle Thursday, April 24, 2003 4:51 PM [RawSeattle] living cuisine Bread & Breakfast Hi -- I received this email and thought that many in the group would be interested. I think Eric and I are planning to go and we could perhaps organize a carpool heading to vashon from Seattle.-------------------------Sunday, April 27, 2003 11am -1:30pm By popular demand, the raw foods class you have been waiting forliving cuisine Bread & BreakfastIn this hands-on 'playshop' we will learn the basics of making raw crackers and breads …While indulging in a scrumptious 'live' breakfast ofSpelt Cinnamon Rolls, Pumpernickel Bagels and 'Buckwheaties' w/ Vanilla Macadamia Nut Mylk!!ALL ORGANIC, VEGAN and RAW LIVING!!!This class will include loads of recipe handouts!Location: 12928 SW 276th St., South Vashon Island(the 2nd driveway on your left, after turning on 276 from Vashon Hwy)Investment in a happy, healthy body: $25Please RSVP to 877 661 8117Class facilitated by Culinary Artist Bruce Horowitz, a.k.a. Spruce. Formerly head chef at Organica and Executive Chef at RAW in San Francisco, Spruce combines wisdom and wit with years of experience to make gourmet living cuisine fun and easy. Come learn from a master chef. Keep your taste buds tuned to the Sun Kitchen this summer at festivals up and down the West Coast, including Island Earthfair. www.islandearthfair.orgJoin us for a full day raw chef training in Seattle, May 18 www.sunraw.com Chef_sprout2001 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2003 Report Share Posted April 25, 2003 ERIC........This is Breezi.....if you go to Vashon for the Bread & Breakfast could you bring the olives you are keeping for me????? I am planning on going over to the Island for this. Please let me know, it would save us a trip to Seattle as I don't think we are going to be going to Seattle as soon as we thought. Thanks, Breezi - Orion (Stephen Bard) RawSeattle Thursday, April 24, 2003 4:51 PM [RawSeattle] living cuisine Bread & Breakfast Hi -- I received this email and thought that many in the group would be interested. I think Eric and I are planning to go and we could perhaps organize a carpool heading to vashon from Seattle.-------------------------Sunday, April 27, 2003 11am -1:30pm By popular demand, the raw foods class you have been waiting forliving cuisine Bread & BreakfastIn this hands-on 'playshop' we will learn the basics of making raw crackers and breads …While indulging in a scrumptious 'live' breakfast ofSpelt Cinnamon Rolls, Pumpernickel Bagels and 'Buckwheaties' w/ Vanilla Macadamia Nut Mylk!!ALL ORGANIC, VEGAN and RAW LIVING!!!This class will include loads of recipe handouts!Location: 12928 SW 276th St., South Vashon Island Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2003 Report Share Posted April 25, 2003 I think everyone should RSVP for themselves. As for carpooling, I think it will work to pick you up from your house Jeff. I haven't heard back from eric yet. My phone numbers are 425 333 6213 (h) 425 706 6927 (w) and 206 295 2817 © if anyone would like to confirm carpooling with me. I have a vehicle that can seat 7. RawSeattle , " Jeff Rogers " <jeff@s...> wrote: > Spruce makes some awesome food. Count me in! Let me know when/where > we meet. Who's calling in the confirmation? Or, should I call in for > myself? > > Jeff > > > >Hi -- I received this email and thought that many in the group would > >be interested. I think Eric and I are planning to go and we could > >perhaps organize a carpool heading to vashon from Seattle. > > > >------------------------- > > > >Sunday, April 27, 2003 11am -1:30pm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2003 Report Share Posted April 25, 2003 Sounds great Nick. I don't know if it's ok to just show up. I would definitely RSVP. See you tomorrow at Linda's. RawSeattle , " Nick Hein " <nick.hein@a...> wrote: > Orion, > If it's OK to just show up I think I'll plan on biking to it from the Fauntleroy ferry. I've been wanting to do a bike ride around Vashon for a long time - this could be my motivation. If anyone wants to join me, call me and we'll arrange a time to meet at the ferry to form a bikepool. > > Nick Hein > Renton, WA > - > Orion (Stephen Bard) > RawSeattle > Thursday, April 24, 2003 4:51 PM > [RawSeattle] living cuisine Bread & Breakfast > > > Hi -- I received this email and thought that many in the group would > be interested. I think Eric and I are planning to go and we could > perhaps organize a carpool heading to vashon from Seattle. > > ------------------------- > > Sunday, April 27, 2003 11am -1:30pm > > > > By popular demand, > > the raw foods class you have been waiting for > > > > living cuisine Bread & Breakfast > > > > In this hands-on 'playshop' we will learn the basics of making raw > crackers and breads . > > While indulging in a scrumptious 'live' breakfast of > > Spelt Cinnamon Rolls, Pumpernickel Bagels and > > 'Buckwheaties' w/ Vanilla Macadamia Nut Mylk!! > > ALL ORGANIC, VEGAN and RAW LIVING!!! > > This class will include loads of recipe handouts! > > > > Location: 12928 SW 276th St., South Vashon Island > > (the 2nd driveway on your left, after turning on 276 from Vashon Hwy) > > > > Investment in a happy, healthy body: $25 > > Please RSVP to 877 661 8117 > > > > Class facilitated by Culinary Artist Bruce Horowitz, a.k.a. Spruce. > Formerly head chef at Organica and Executive Chef at RAW in San > Francisco, Spruce combines wisdom and wit with years of experience to > make gourmet living cuisine fun and easy. Come learn from a master > chef. Keep your taste buds tuned to the Sun Kitchen this summer at > festivals up and down the West Coast, including Island Earthfair. > www.islandearthfair.org > > Join us for a full day raw chef training in Seattle, May 18 > www.sunraw.com Chef_sprout2001 > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2003 Report Share Posted April 25, 2003 i'd love to go to this on sunday. i live in redmond. i'll call the number(s) below this evening to see if there is a seat left. If so, I can help for fuel. also if needed i could drive though i fractured my tailbone two days ago so in truth, i'd rather be a passenger =) -sharyn RawSeattle writes: >I think everyone should RSVP for themselves. As for carpooling, I >think it will work to pick you up from your house Jeff. I haven't >heard back from eric yet. >My phone numbers are 425 333 6213 (h) 425 706 6927 (w) and 206 295 >2817 © if anyone would like to confirm carpooling with me. I have a >vehicle that can seat 7. > >RawSeattle , " Jeff Rogers " <jeff@s...> wrote: >> Spruce makes some awesome food. Count me in! Let me know when/where >> we meet. Who's calling in the confirmation? Or, should I call in >for >> myself? >> >> Jeff >> >> >> >Hi -- I received this email and thought that many in the group >would >> >be interested. I think Eric and I are planning to go and we could >> >perhaps organize a carpool heading to vashon from Seattle. >> > >> >------------------------- >> > >> >Sunday, April 27, 2003 11am -1:30pm > > > > Quote Link to comment Share on other sites More sharing options...
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