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please pay special attention to your teeth if you are eating citrus

 

another local raw fooder and i have recently had a unusual amount of

cavities which we attribute to eating immature citrus

 

if it stings your lips/mouth i would question whether it's worth eating

citrus that stings usually brixes low on the charts

it's gotta be affecting the rest of you system also (BONES???)

 

i've never had citrus ''bite'' that was truly tree ripened

of coarse it's rare that you're gonna find ripe citrus in the stores

the ripe citrus is found on the ground under the tree

 

be sure to thoroughly rinse your mouth with fresh water after eating

citrus or any fruit for that matter

 

norm  :))~

 

......  raw food, simply wonderful  .....

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Thanks for your post, Norm. I've also noticed sensitivity this winter where

I had none before. I've been eating a lot of citrus. The oranges this year

are not nearly as good as the ones I was getting last year, the skins are

even partially green. My solution has been to order organic tree-riped

citrus from a farm in Texas. They are amazingly affordable -- $45 for 72

oranges, including shipping. If they're the size of an average Valencia,

that's only about $1.25 per pound. I just ordered them last week so haven't

received them yet. I'll report here on what they're like, in case anybody

else is interested.

Nora

 

kelpguy wrote:

 

> please pay special attention to your teeth if you are eating citrus

>

> another local raw fooder and i have recently had a unusual amount of

> cavities which we attribute to eating immature citrus

>

> if it stings your lips/mouth i would question whether it's worth eating

> citrus that stings usually brixes low on the charts

> it's gotta be affecting the rest of you system also (BONES???)

>

> i've never had citrus ''bite'' that was truly tree ripened

> of coarse it's rare that you're gonna find ripe citrus in the stores

> the ripe citrus is found on the ground under the tree

>

> be sure to thoroughly rinse your mouth with fresh water after eating

> citrus or any fruit for that matter

>

> norm :))~

>

> ..... raw food, simply wonderful .....

>

>

>

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I suspect that the malic acid in low brix apples ruins teeth too. I have

felt something on my teeth after eating a low quality apple.

 

Helen-Lake Forest Park

-

" kelpguy " <kelpguy

<kelpguy

Saturday, December 13, 2003 9:48 AM

[RawSeattle] citrus advisory

 

 

please pay special attention to your teeth if you are eating citrus

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Hi Nora,

Could you please send the address for ordering from the farm in Texas?

Thank you so much. Looking forward to hearing your report on these.

Janaki Rose

-

" Nora Lenz " <nmlenz

<RawSeattle >

Saturday, December 13, 2003 11:55 AM

Re: [RawSeattle] citrus advisory

 

 

> Thanks for your post, Norm. I've also noticed sensitivity this winter

where

> I had none before. I've been eating a lot of citrus. The oranges this

year

> are not nearly as good as the ones I was getting last year, the skins are

> even partially green. My solution has been to order organic tree-riped

> citrus from a farm in Texas. They are amazingly affordable -- $45 for 72

> oranges, including shipping. If they're the size of an average Valencia,

> that's only about $1.25 per pound. I just ordered them last week so

haven't

> received them yet. I'll report here on what they're like, in case anybody

> else is interested.

> Nora

>

> kelpguy wrote:

>

> > please pay special attention to your teeth if you are eating citrus

> >

> > another local raw fooder and i have recently had a unusual amount of

> > cavities which we attribute to eating immature citrus

> >

> > if it stings your lips/mouth i would question whether it's worth eating

> > citrus that stings usually brixes low on the charts

> > it's gotta be affecting the rest of you system also (BONES???)

> >

> > i've never had citrus ''bite'' that was truly tree ripened

> > of coarse it's rare that you're gonna find ripe citrus in the stores

> > the ripe citrus is found on the ground under the tree

> >

> > be sure to thoroughly rinse your mouth with fresh water after eating

> > citrus or any fruit for that matter

> >

> > norm :))~

> >

> > ..... raw food, simply wonderful .....

> >

> >

> >

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It's called South Tex, and the phone number is 888-895-0108. I forgot to keep

the website address. Sorry. I'll post all the info on the listserv when I get

the oranges (provided they are good!).

Nora

 

 

Janaki Rose wrote:

 

> Hi Nora,

> Could you please send the address for ordering from the farm in Texas?

> Thank you so much. Looking forward to hearing your report on these.

> Janaki Rose

> -

> " Nora Lenz " <nmlenz

> <RawSeattle >

> Saturday, December 13, 2003 11:55 AM

> Re: [RawSeattle] citrus advisory

>

> > Thanks for your post, Norm. I've also noticed sensitivity this winter

> where

> > I had none before. I've been eating a lot of citrus. The oranges this

> year

> > are not nearly as good as the ones I was getting last year, the skins are

> > even partially green. My solution has been to order organic tree-riped

> > citrus from a farm in Texas. They are amazingly affordable -- $45 for 72

> > oranges, including shipping. If they're the size of an average Valencia,

> > that's only about $1.25 per pound. I just ordered them last week so

> haven't

> > received them yet. I'll report here on what they're like, in case anybody

> > else is interested.

> > Nora

> >

> > kelpguy wrote:

> >

> > > please pay special attention to your teeth if you are eating citrus

> > >

> > > another local raw fooder and i have recently had a unusual amount of

> > > cavities which we attribute to eating immature citrus

> > >

> > > if it stings your lips/mouth i would question whether it's worth eating

> > > citrus that stings usually brixes low on the charts

> > > it's gotta be affecting the rest of you system also (BONES???)

> > >

> > > i've never had citrus ''bite'' that was truly tree ripened

> > > of coarse it's rare that you're gonna find ripe citrus in the stores

> > > the ripe citrus is found on the ground under the tree

> > >

> > > be sure to thoroughly rinse your mouth with fresh water after eating

> > > citrus or any fruit for that matter

> > >

> > > norm :))~

> > >

> > > ..... raw food, simply wonderful .....

> > >

> > >

> > >

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The valencia oranges being sold now at PCC are

incredibly good ;sweet,ripe and juicy and far better

than the few oranges i have recently got there.

John

 

 

 

 

New Photos - easier uploading and sharing.

 

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Great! Thanks for that feedback, John. I haven't tried them in a couple

weeks. I'll have to check them out again, maybe they're a different crop

now. I'm still waiting on my Texas oranges. South Tex apparently only ships

on Friday, to ensure that the oranges won't be sitting in some warehouse over

the weekend, awaiting delivery. If these oranges are as good as the company

is conscientious, I'll be in for a treat.

Nora

 

 

john yesberger wrote:

 

> The valencia oranges being sold now at PCC are

> incredibly good ;sweet,ripe and juicy and far better

> than the few oranges i have recently got there.

> John

>

>

>

>

> New Photos - easier uploading and sharing.

>

>

>

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Yes, They are good. I just tried one, brixed pretty high. I am not sure

about the figure I got somehow, will report my next sample. The one I ate

today had a lot of flavor.

 

I had disappointment with South Texas before, I forgot it was last year or

the year before. Some of the oranges didn't look like tree-riped. The year

before they had very good Hamlins sold in PCC but last year I didn't see

them. The harvest and quality is different every year and at different time

of the year. I think you can order South Texas citrus through PCC because

PCC used to get their product. It would be cheaper if you order through PCC.

Valencias in Central Market are also tree-riped (see attached email below).

you can tell when you open it. They brix about 12 or a little above. 12 is

what I consider border line. The oranges also taste all right for me at this

level. Below 12 is not really worth eating.

 

Helen, Lake forest park

 

email I got last year from Earthbound Farm:

 

Hello

 

Thank you for your email. Yes our organic oranges are tree-ripened and

Rainbow Valley Orchard is one of our growers.

 

I hope this information is helpful.

 

Sincerely,

Leslie Witham

Consumer Relations, Earthbound Farm

 

 

 

 

-

" john yesberger " <jyesberger

<RawSeattle >

Wednesday, December 17, 2003 6:19 PM

Re: [RawSeattle] citrus advisory

 

 

> The valencia oranges being sold now at PCC are

> incredibly good ;sweet,ripe and juicy and far better

> than the few oranges i have recently got there.

> John

>

>

>

>

> New Photos - easier uploading and sharing.

>

>

>

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