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[RawSeattle]OT: Mad cow disease

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Here's some additional interesting info on the situation. This sheds

some light on the suspected cover-up of lax testing, etc. Spookie!

 

Jeff

 

PS: Sorry for the continued Off Topic discussion, but this is a huge

event that we are witnessing.

 

 

USDA refused to release mad cow records

 

http://www.upi.com/view.cfm?StoryID=20031223-103657-3424r

 

By Steve Mitchell

United Press International

Published 12/24/2003 12:50 PM

View printer-friendly version

 

WASHINGTON, Dec. 23 (UPI) -- The United States Department of

Agriculture insisted the U.S. beef supply is safe Tuesday after

announcing the first documented case of mad cow disease in the United

States, but for six months the agency repeatedly refused to release

its tests for mad cow to United Press International.

 

 

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Notice how they keep saying " human food supply. " I just received an

e-mail from Amy Greenebaum that quotes from a NY Times Article that

cow parts are routinely fed to poultry and being processed for animal

pet food. We have an epidemic just waiting to happen.

 

Ron Koenig

Bellevue

 

RawSeattle , Jeff Rogers <jeff@s...> wrote:

> Here's some additional interesting info on the situation. This

sheds

> some light on the suspected cover-up of lax testing, etc. Spookie!

>

> Jeff

>

> PS: Sorry for the continued Off Topic discussion, but this is a

huge

> event that we are witnessing.

>

>

> USDA refused to release mad cow records

>

> http://www.upi.com/view.cfm?StoryID=20031223-103657-3424r

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I agree completely (re. the importance of this OT discussion). This is very

scary. It just shows that we cannot trust our governmental agencies to

protect us if money for the corporations might be at stake. Unfortunately,

that is becoming the case more and more.

 

Sue

 

 

Jeff Rogers [jeff]

Thursday, December 25, 2003 10:46 AM

RawSeattle

Re: [RawSeattle]OT: Mad cow disease

 

Here's some additional interesting info on the situation. This sheds

some light on the suspected cover-up of lax testing, etc. Spookie!

 

Jeff

 

PS: Sorry for the continued Off Topic discussion, but this is a huge

event that we are witnessing.

 

 

USDA refused to release mad cow records

 

http://www.upi.com/view.cfm?StoryID=20031223-103657-3424r

 

By Steve Mitchell

United Press International

Published 12/24/2003 12:50 PM

View printer-friendly version

 

WASHINGTON, Dec. 23 (UPI) -- The United States Department of

Agriculture insisted the U.S. beef supply is safe Tuesday after

announcing the first documented case of mad cow disease in the United

States, but for six months the agency repeatedly refused to release

its tests for mad cow to United Press International.

 

 

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Oh, yes. Howard Lyman has talked about that, which is what motivated my

husband to give up meat 7 years ago. Re. the pet food - and

livestock/poultry feed - when I first heard Howard speak at an EarthSave

potluck in 1996, I couldn't believe it at first. Why would they do

something like that? Why would they take dead animals and grind them up and

feed them to other (normally vegetarian) animals? As a former farmer and

daughter of a farmer, I've always known that if you go out into the field in

the morning and find one of your animals has died, you don't grind it up and

feed it to the others, you bury it!! You don't know what it died from, you

don't know how long it's been dead. It's just not smart. So the next day I

looked on the label on our feed sack (we still had our daughter's geese

then, before the coyotes ate them), and, sure enough, there it was, using

some kind of euphemism. It's listed on pet food labels as " meat

byproducts " , and other sanitized terms. But it includes not only " downer "

animals, but also animals found dead in the field, " road kill " , and dead

pets. Ever wonder what happens to dogs and cats that are euthanized at

animal shelters, vets offices, etc.? When they're picked up for

" rendering " , they are turned first into animal feed, second into fertilizer.

Sick? YES!!

 

Seattle Tilth, in its " city chickens " program, promotes an organic chicken

feed supplier. I would expect that the feed would be a much cleaner

product, utilizing the foods that the chickens are intended to eat, and

would thus result in a safer chicken/egg for human consumption. So there

are alternatives, but with competition as it is in the commercial

marketplace, farmers are cutting corners and costs as much as they can,

which is compromising the safety of our food supply.

 

Sue

 

Notice how they keep saying " human food supply. " I just received an

e-mail from Amy Greenebaum that quotes from a NY Times Article that

cow parts are routinely fed to poultry and being processed for animal

pet food. We have an epidemic just waiting to happen.

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Here's something to add to the bad news. My brother-in-law is a

reproductive physiologist in animal husbandry. My sister told me that their

family has not eaten beef in restaurants for years. Her husband says that

when they butcher the fallen animal, they are not separating the spinal cord

from the animal prior to the method of cutting across the animal with the

blade passing over and being eposed to any contagion in the spinal cord, and

then proceding to cut the meat. He says restaurants purchase a lot of this

quality meat to keep down costs. I guess we could have cheerier talk on

Christmas. I hope people are having a wonderful time at the Christmas

potluck. I have to head out of town.

Namaste!

Merry Christmas!

Janaki

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