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dinner theater w/vegan option?

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from what i've heard from vegans about such fixed price dinner theater

events, you can almost always call in advance and have a special meal

made for you. some chefs will either acommodate on the spot or plan

something in advance. either way, don't be afraid to call up and ask -

you are the paying customer, after all.

 

On 12/26/03, Mike Linksvayer <ml wrote:

 

> Anyone know of one, anywhere in the bay area?

>

> A friend has an ache to go to one of those cheesy mystery dinner

> theater type things, and if that weren't bad enough, most seem to have

> a fixed meal with at best a cheesy (dairy) vegetarian option.

>

> Thanks,

> --

> Mike Linksvayer

> http://gondwanaland.com/ml/

>

>

>

> BAY AREA VEGETARIANS (BAV) is a community group for veggies to network

> & find support. Free membership and lots of free events :-)

>

> Event Calendar, Charter, FAQ (/) and More!

> http://www.bayareaveg.org/

>

> Get the veg vote out! Vote for the Best in Bay Area Vegetarian Dining!

> http://www.bayareaveg.org/contest.htm

>

> Message board

> http://www.generationv.org/forum

>

>

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We went to Teatro Zinzanni recently, and they have a vegan option.

It's not on the menu, but you don't have to order it in advance

either. They claim to have several vegan options on their website

(http://zinzanni.org/).

 

-Rob

 

 

 

, " Mike Linksvayer " <ml@g...> wrote:

> Anyone know of one, anywhere in the bay area?

>

> A friend has an ache to go to one of those cheesy mystery dinner

> theater type things, and if that weren't bad enough, most seem to have

> a fixed meal with at best a cheesy (dairy) vegetarian option.

>

> Thanks,

> --

> Mike Linksvayer

> http://gondwanaland.com/ml/

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  • 4 weeks later...

On Fri, Dec 26, 2003 at 06:53:33PM -0800, Steve Simitzis wrote:

> from what i've heard from vegans about such fixed price dinner theater

> events, you can almost always call in advance and have a special meal

> made for you. some chefs will either acommodate on the spot or plan

> something in advance. either way, don't be afraid to call up and ask -

> you are the paying customer, after all.

 

That's what I did at <http://www.pleasantonhotel.com>. Went Friday

night. The chef came out and explained how he made each dish, which

I appreciated. Pretty tasty for western food too. No comment on

the show.

 

Thanks for the advice (a few people also emailed me privately saying

the same thing).

 

--

Mike Linksvayer

http://gondwanaland.com/ml/

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