Guest guest Posted March 11, 2006 Report Share Posted March 11, 2006 > Editor's Note: Last week Foodnews posted an article > by the FAO on the advantages of low-till agriculture > in Africa > (http://allafrica.com/stories/200510040254.html). A > number of readers responded to this posting, > pointing out that there is a distinction between > commercial and other forms of no and low-till > agriculture. Low-till farming often involves the > heavy use of chemical inputs and is advocated by > large-scale, capital intensive agriculture. > > > > According to Foodnews reader and organic farmer John > Wise: " The majority of North American farmers use > low-till or no-till farming to reduce erosion, > reduce trips over the field (saving time, machine > wear, and fuel), and to improve soil structure. The > downside: weeds do grow, despite the mulch layer, > and are sprayed with herbicide, usually glyphosate > (Roundup). Roundup is the no-till farmer's plough. " > > > > In the African context, with the exception of > industrial-scale agriculture, most farming in Africa > is already low-till, typically involving a > " home-made hoe and (usually) an exhausted woman > trying to scrape enough soil together to perhaps > provide sustenance for one more day for herself and > her babies, " according to another reader. At the > commercial level, low till refers to farming that is > capital intensive and involves extremely costly > cultivation equipment that is of little benefit to > poor farmers of the south. This same reader > concludes with the following comment: > > > > " Maybe check to see if this German " benefit " is > about selling German equipment before suggesting > that it might help the 3rd world's billions of > people with their ¼ hectare farms and life and death > struggles. These would be the same families who had > ½ hectare farms before the " green revolution " of the > 1960's and 1970's came along and devastated much of > the wisdom of sustainable practices - making the > rich richer, the poor poorer and accelerating the > desperate move to urban slums of the newly landless > rural poor that continues today. " > > > > Cathy Holtslander writes " No Till is also herbicide > dependent, and often uses GMO herbicide-resistant > crops. Because it is so capital and input intensive > it results in the big farmers getting bigger and the > small farmers getting pushed out. FAO is trying to > promote GMOs in Africa, and this looks like a Trojan > horse to me. > > > > Another r brought to our attention a paper > prepared for the UN FAO that sought to understand > the adoption of conservation agriculture (CA). > http://www.fao.org/DOCREP/004/Y2781E/Y2781E00.HTM > > > > A key conclusion emphasizes the need to be attentive > to local conditions and to resist one size fits all > approaches to agriculture: > > > > " The above analysis contains implications for > policy-makers. On the one hand, an assumption that > CA will spread on its own in some desirable fashion > is not appropriate. On the other hand, a uniform > policy prescription to fit many locations is not > realistic either, whether it consists of direct > interventions or more indirect incentives stemming > from research and development, or some mix of both. > Designing successful policies to promote CA is > likely to start with a thorough understanding of > farm-level conditions. This understanding needs to > include management objectives, attitudes to risk, > willingness to make trade-offs between stewardship > and profits. The next step is the careful design of > location-sensitive programmes that draw on a range > of policy tools. Flexibility is liable to be a key > element in policy design to promote CA > > > > Finally, Foodnews rs have also brought to > light that there are versions of low or no-till > farming that do not rely on heavy chemical inputs > and do pay attention to varied ecosystems. These > include permaculture and the Japanese " One Straw > Revolution " which advocates no chemical inputs and > the incorporation rather then extermination of > useful weeds. Another approach is Natural Systems > Agriculture (NSA). Below is an article from The Land > Institute, describing this approach. > > > > Many thanks to readers for contributions. > > > > This story was printed from The Land Institute > (http://www.landinstitute.org). > > > > Natural Systems Agriculture at The Land Institute > > Jacob Gatschet > > > > Released September 1997 > > > Shortly after The Land Institute began in 1976 near > Salina, Kansas, its founder and current president, > Wes Jackson, published a paper which became the > cornerstone of the institute's programs and vision. > That paper, later expanded into New Roots for > Agriculture, argues that we have a problem of > agriculture, not just problems in agriculture. And > the core problem is soil erosion, a problem nearly > as old as agriculture itself. > > > > The transition made by our ancestors 8-10,000 years > ago from hunting and gathering to agriculture > represented a significant shift in terms of > ecological impact. Initially they probably did not > notice the destructive power of their farming, for > in the great valley civilizations they could > assemble monocultures of annuals for centuries on > end and get away with it. Their high-yielding annual > grains, planted in monocultures in the expansive > fields of the Tigris, Euphrates, Nile, Indus and > Ganges valleys, were fertilized by periodic flooding > - a sort of extractive economy, more or less > acceptable, for nutrients were being chipped from > the mountain highlands and sent to fields below. As > populations grew, the agriculture of the valley was > carried to the hills. The consequences of farming > then became more devastating and apparent because > only the flattest of lands can escape problems of > soil erosion. (About seven-eighths of the tillable > land in the US slopes enough that rain washes away > the topsoil. The effects of wind erosion, of course, > are more independent of slope.) > > > > Soil loss and soil degradation have historically > been " offset " by overdraft of water resources and by > appropriating lands which are either ill-suited for > agricultural production or which have been serving > vital ecological functions. As agricultural land is > spoiled, wilderness lands are converted to > agricultural uses. Jackson sums up this > oft-overlooked causal relationship, " If we don't > save agriculture, we won't save wilderness. " > > > > Because we have continued to ignore the basic > dilemma faced by our ancestral farmers millennia > ago, we have had to employ ever more drastic means > of compensation. Most recently in historical terms, > this compensation has taken the form of massive > inputs of " ancient sunlight " (fossil fuel) for > traction purposes, for control of pests and > pathogens and for fertility (natural gas being the > stock for anhydrous ammonia). Compensation has also > meant the adoption of genetically narrow, > high-yielding strains of seeds. As the situation > becomes more critical, increasingly technological > fixes are being pursued, such as " precision [or > satellite] farming " and the engineering of > herbicide-resistant seeds. None of these responses, > however, addresses the fundamental problem of soil > erosion; indeed, they might very well exacerbate it. > Even no- and low-till practices, because of their > heavy reliance on herbicides, pesticides and > fertilizers, amount to poisoning our soil in order > to save it. " Anyone aware of Darwin and modern > molecular studies, " Jackson says, " knows it's not > very smart to put into our food system any chemicals > which our human tissues have no evolutionary > experience with. These chemicals ought to be assumed > guilty until proven innocent, not the other way > around. " > > > > Many ecologically-minded persons consider > industrialization the culprit and see a potential > solution in the widespread adoption of more > sustainable methods of agriculture. Jackson > vehemently disagrees at the same time that he > supports such efforts. According to Jackson, > industrialization has served mainly to accelerate > and intensify destructive farming processes that > have been in place for millennia, but the > sustainable agriculture movement has made important > improvements. " We depend upon their increasing > success to save as much soil as possible, " he notes, > " but their practices are truly sustainable only on > very flat land, which is about one-eighth of the > tillable land in the US. I'm worried about the other > seven-eighths. " > > > > The severity of the problem is enormous, as borne > out by some rather grim statistics. A major recent > study published in Science pegged the cost of soil > erosion at $44 billion per year in the US alone. > Reliable estimates contend that up to half of > America's topsoil has run to the rivers and seas > since the white settlement of this continent. > Meanwhile, the average rate of topsoil erosion in > the US continues at five tons per acre per year; for > croplands it is nine tons per acre per year. > > > > But can soil erosion be such a dangerous problem if > it has been going on for thousands of years? First, > contrary to the thinking implicit in this question, > the damaging and widespread effects of soil erosion > have already appeared numerous times. History bears > out a disturbing pattern: worn out and eroded soils > cause civilizations to crash, and if they do rebound > it is to a reduced level. Vernon Gill Carter and Tom > Dale point out in Topsoil and Civilization, " All > across the continent of Asia and into Europe and > North Africa, you find the seats of former leading > civilizations that are now among the backward areas > of the world. ... > > These are the lands from whence our western > civilization arose. " Secondly, the question itself > reflects the seriousness of the problem. Food > depends on soil. Agricultural use of fossil fuel > inputs cannot mask the true costs of soil loss > forever, and the confidence in a future high-tech > soil alternative is sorely misplaced. According to > Donald Worster, chair of The Land Institute's board > and the Hall Distinguished Professor in history at > the University of Kansas who authored the 1980 > Bancroft Prize-winning Dust Bowl, " the common > American confidence in technological remedies for > erosion must appear dangerously naive. We can no > more manufacture a soil with a tank of chemicals > than we can invent a rainforest or produce a single > bird. " In short, soil is the only medium in which > enough plants will grow to capture and convert > sunlight into the food we need. > > > > The Land Institute's major program, Natural Systems > Agriculture (NSA), seeks to meld conservation with > agricultural production. Jackson is quick to point > out that Natural Systems Agriculture is an entirely > new paradigm of food production rather than a type > of sustainable agriculture. NSA begins by looking at > what nature produces in an area when left > unmolested. Because nature has built up over the > millennia a great wisdom in fitting flora and fauna > to the particular soils, weather, and geology of any > given locale, NSA attempts to understand and mimic > the complexities of these relations and their > interactions. > > > > For The Land Institute, that means looking to the > prairie that once blanketed the plains. There is > another reason for The Land Institute to look to the > prairie; it is the home of the grasses, the plant > family which provides most of the important food for > humanity. Grains such as wheat, corn and rice - all > of which are annual grasses - comprise almost 80 > percent of the human calorie intake worldwide. > > > > Compared to agricultural systems of annuals which > have historically eroded and degraded ecological > capital as they provide for human needs, the prairie > shows a remarkable " wisdom. " Prairies don't lose > soil beyond replacement levels; in fact they build > soil over time. Their perennial grasses grow from > the same roots each spring, avoiding the tilling > which lays the soil bare to erosion. Furthermore, > prairies run on contemporary sunlight, recycle their > materials, and sponsor their own nitrogen fertility. > The prairie's biodiversity, a product of > evolutionary processes over many millennia, provides > the ecosystem with built-in resilience to > environmental and other disturbances, such as pests > and pathogens. Natural Systems Agriculture attempts > to mimic the structures of a native ecosystem like > the prairie in order to obtain these attendant > benefits. > > > > Jackson realizes the boldness of the claim that for > the first time in history, an agriculture that is > resilient (and therefore productive over the > long-term), economical (the need for costly inputs > would be significantly diminished), and > environmentally responsible is well within reach. > " Although I hesitate to employ an industrial > metaphor, " Jackson says, " we've had our 'Kitty Hawk' > - we've shown the feasibility of Natural Systems > Agriculture - and now comes the 'wind tunnel' > phase. " The " wind tunnel " phase has meant working to > put NSA into a position where it can take on a life > of its own and become a national effort. > > > > Not surprisingly, NSA requires a different type of > scientist, one who appreciates the importance of > context, evolution, ecology and therefore restraint. > There is necessary scientific work to be done (for > example, in the attempt to perennialize our current > major crops and domesticate wild perennials), but > Jackson argues it must take place in a framework > that favors nature's wisdom over human cleverness. > Science done in the service of NSA will therefore > have to be done in a different way. The traditional, > reductive approach is inadequate. For example, > individual candidate species cannot be selected > without at the same time designing for the larger > " whole " of the domestic prairie. Yet the " whole " > influences which species will " work " in the mix. As > Jackson puts it, " Parts affect wholes, and wholes > affect parts. " > > > > The Land Institute has several other programs which > complement and support its research, education, and > public policy efforts in NSA. The Sunshine Farm > Project, which is in year 5 of a 10-year term, is an > exploration of the potential of conventional annual > crops and livestock without fossil fuels, chemicals, > or irrigation to determine a more accurate > ecological cost for food production. Detailed > records are kept for the energy, materials, and > labor for each operation. Each year the Intern > Program welcomes eight to ten post-baccalaureate > students who engage in a 43-week " head and hands " > experience, learning more about sustainable > agriculture and its integration into a sustainable > society. Their time goes to research assistance, > classroom discussions and lectures, seminars with > visiting scholars, public events, and farm labor. > And finally, the Rural Community Studies program, > located in the small community of Matfield Green in > the Flint Hills of Kansas, focuses on such issues as > why small rural communities are losing their young > people to cities, how this depopulation is related > to land use, and how rural schools can be catalysts > for change. The program aims to develop conceptual > tools which will help communities minimize > dependence upon non-renewable resources and maximize > possibilities for cultural innovation and > adaptation. > > > > WHO WE ARE: This e-mail service shares information > to help more people discuss crucial policy issues > affecting global food security. The service is > managed by Amber McNair of the University of Toronto > in partnership with the Centre for Urban Health > Initiatives (CUHI) and Wayne Roberts of the Toronto > Food Policy Council, in partnership with the > Community Food Security Coalition, World Hunger > Year, and International Partners for Sustainable > Agriculture. > Please help by sending information or names and > e-mail addresses of co-workers who'd like to receive > this service, to foodnews > > Quote Link to comment Share on other sites More sharing options...
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