Guest guest Posted April 3, 2006 Report Share Posted April 3, 2006 hi there, any good recipes for vegan matzoh brei???? i improvised today and make vegan matzoh brei (matzo and " eggs " ) with matzo, tofu, nutritional yeast, garlic, salt, cinnamon, vegan margerine, salt, a bit of sugar. it was great but i didn't write down amounts. anyone have any tried and true vegan recipes? amy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 3, 2006 Report Share Posted April 3, 2006 http://www.jewishveg.com/recipes.html http://www.vegcooking.com/passover/ On Behalf Of veggiegrrrl Monday, April 03, 2006 2:45 PM any good recipes for vegan matzoh brei???? hi there, any good recipes for vegan matzoh brei???? i improvised today and make vegan matzoh brei (matzo and " eggs " ) with matzo, tofu, nutritional yeast, garlic, salt, cinnamon, vegan margerine, salt, a bit of sugar. it was great but i didn't write down amounts. anyone have any tried and true vegan recipes? amy ____ BAY AREA VEGETARIANS (BAV) is a non-profit 501 ©(3) community organization for veggies to network, find support and promote veg*nism. Events Calendar - http://bayareaveg.org/events Newsletter - http://bayareaveg.org/news Veg Mentor Program - http://bayareaveg.org/mentor Ultimate Guide - http://bayareaveg.org/ug Veg Food Finder - http://bayareaveg.org/finder Charter & Post Guidelines - http://bayareaveg.org/charter Compassionate Living Program - http://bayareaveg.org/cl Map It Veg - http://www.frappr.com/baveg ____ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 4, 2006 Report Share Posted April 4, 2006 I improvised this one because I wanted a tofu scramble alternative that I could whip up fast and easy. 2-4 matzo (2 serves one person, 4 for two.) 1/4 c soymilk 1 heaping handful of nutritional yeast (probably half cup to 1 cup) green onions mushrooms Run the matzo under warm water for a minute so they're easier to break. Break the pieces into a medium-sized bowl. Add the soymilk and the nutritional yeast. Mix well and let sit for a minute while you get the onions and mushrooms started. Slice 'em and sautee them. Add the matzo/milk/yeast mixture to the pan and start frying up the matzo. You're done when the liquid is gone and you've made a big mess of your frying pan (about 15 minutes from start to finish.) Top with vegan powdered sugar and preserves if you're traditional, or salsa if you're looking for that perfect tofu scramble alternative. Pair it with your favorite breakfast potatoes too. L'chaim! Matthew , veggiegrrrl <veggiegrrrl wrote: > > hi there, > any good recipes for vegan matzoh brei???? > i improvised today and make vegan matzoh brei (matzo and " eggs " ) with > matzo, tofu, nutritional yeast, garlic, salt, cinnamon, vegan > margerine, salt, a bit of sugar. > it was great but i didn't write down amounts. > anyone have any tried and true vegan recipes? > amy > Quote Link to comment Share on other sites More sharing options...
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