Tue 4/25 ALL veg Indian Buffet lunch in San Mateo

[Guest guest]

13 out of the 15 veg items are vegan

 

 

 

 

great reviews recently

http://www.bayareaveg.org/ug/display.htm?id=316

lunch buffet is Tue-Sat for $9

 

pls rsvp to me with your contact work number

 

if there's a better all veg Indian buffet in South Bay , pls email me,

 

I've been to the one in Cupertino, where they scoop food to you with "cow buckets"

http://www.bayareaveg.org/ug/display.htm?id=48

 

 

can someone do a review of this restaurant?

there's 2,200 hits but not one review since 2006

http://www.bayareaveg.org/ug/display.htm?id=693

 

the cook said she doesn't have a web site and her DINNER entrees are $6 each, which is a bargain

 

winnie

 

signature-slaughter house scene: one reason for the 138 million lb meat recallhttp://iteamblog.abc7news.com/2008/01/slaughterhouse.htmlhttp://www.hsus.org/ (complete footage, ugly scenes)

[Guest guest]

Winnie wrote -

 

 

>I've been to the one in Cupertino, where they scoop food to you with "cow buckets"

>http://www.bayareaveg.org/ug/display.htm?id=48

 

Kokila's does not and has never use buckets to server food - their lunch buffet is a steam table . I think you're thinking of another restaurant.

 

Chris

[Guest guest]

> I've been to the one in Cupertino, where they scoop

> food to you with " cow buckets "

> http://www.bayareaveg.org/ug/display.htm?id=48>

> winnie

 

 

I have spent over three years in India, living in

ashrams, walking village to village as a pilgrim

(padayatra) and traveling, in the course of which I

was hosted by humble partisans to some of the most

wealthy and aristocratic families. I can vouch to all:

when someone is serving you from a stainless steel

“cow bucket” you should know that the repast is going

to be very promising.

 

First of all, in Indian culture, it is uncouth to

serve oneself. It would be abhorrent for any Indian

host to allow one’s guest to feel so unsatisfied that

she was obliged to grab the serving spoon for herself.

It is a sublime art imbedded in the culture to satisfy

one’s guest before she can even begin to ask for more.

 

 

Consequently, a small bucket (1.5-3 gals) is simply a

practical implement to serve out food in a timely and

efficient manner. Typically, everyone is sitting on

the ground in rows. If the bucket is stainless steel,

that is considered first-class.

 

I do admit, however, it was a little odd the first

time I was served out of what appeared to be a

cleaning bucket. : )

 

Srila

 

 

 

 

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