V restaurant?

[Guest guest]

I saw on a mailing I received from Sugar Beet Sweets that they were selling

their cakes at V

Restaurant. I did a search and found a website that made it seem like there's a

new vegan

restaurant with this name about to open up in SF, but I couldn't find an address

or any other

info. Does anyone know anything about it?

 

Thanks,

Francie

[Guest guest]

this is not confirmed

 

the web site is not stable, and pieces such as location is missing " in

construction web site "

 

I was able to load it in cache memory, only,

 

http://209.85.173.104/search?q=cache:-

5hMsayftRMJ:www.vrestaurant.com/+v+restaurant & hl=en & ct=clnk & cd=1 & gl=us & c

lient=firefox-a

 

then , I was able to go to their web site....which is in construction

 

http://www.vrestaurant.com/PhilosophyFrame.htm

 

click on menu on the left hand side (if you can't get into this site,

here's some info)

 

BREAKFAST

 

Blue Corn Banana Walnut Pancakes

 

Blue corn flour has a distinctive sweet flavor and is higher in protein

(by 30%) than any other flour. $5.50

 

Breakfast Burrito

 

Smoked seitan, potatoes, roasted red peppers and scallions. Topped

with fresh salsa and " sour cream. " Served with fresh fruit. $4.50

 

Tofu Scramble

 

Seasoned tofu, stewed tomatoes, locally grown avocados, and grilled

onions are sautéed in olive oil with a pinch of garlic and cilantro and

tumeric. $6.50

 

Assorted Vegan Muffins

 

Warm homemade muffins topped with a melting pad of " butter. " $2

 

Juice of the Day Jelly Jar (about 10 oz.) $4 / Carafe $10

 

Fresh squeezed seasonal fruit from local organic farmers.

 

Tangerine, Grapefruit, Honeydew, Orange or Cantaloupe

 

 

 

 

 

Our Brunch menu will consist of 3 breakfast items and 3 lunch items.

 

 

 

lunch / dinner

 

The Usual

 

It's a peanut butter and blueberry chutney sandwich. It has thin

slices of crisp tart Granny Smith apples and bananas between two slices

of toasted whole wheat bread and it's served with our trademark sweet

potato fries. $7.50

 

Frito Pie

 

Steaming vegetarian chili poured over crunchy vegan Fritos. Served

with a dollop of sour " cream " and salsa. Crunchy. Hot. Creamy. $7.50

 

Veggie Burger

 

Our toasty nutty veggie burger is hearty and high in protein. Served

with tomato, avocado and a side of seasoned buttery spaghetti squash.

$8.50

 

Taco Salad

 

Piping hot soyriso is poured over a bed of blue corn tortilla chips.

Mexican rice, diced tomato, sweet corn, avocado, and lettuce topped

with homemade salsa and sour " cream. " $7.50

 

Spinach Lasagna

 

Tofu, spinach, grilled seasonal vegetables, and a tangy balsamic

marinara. $9.50

 

Lentil Loaf

 

This hearty meal is high in protein and served with our creamy garlic

smashed potatoes. $8.50

 

Baked Ziti with Italian " Sausage "

 

Ziti pasta, sun dried tomato marinara, and grilled Italian " sausage "

served with a side of seasoned grilled vegetables. $8.50

 

Supreme

 

Fake pepperoni and Italian sausage, stewed tomatoes, black olives,

green peppers and onions. Baked on a crunchy cornmeal crust. Half $8

Whole $14

 

Spaghetti Florentine and " Meatballs "

 

High protein pasta, a spicy balsamic marinara, and grilled vegetarian

meatballs $7.50

 

Grilled Cheese & Tomato Soup

 

A new twist on an all American classic. Grilled onions, tomato and

cheddar " cheese " grilled on rye, severed with a steaming bowl of

organic tomato soup. $7.50

 

 

 

 

dessert

 

Tofu Cheesecake $5

 

Lighter and healthier than the dense heavy dairy original.

 

Made fresh each day, look for a different flavor on each visit.

 

 

 

Sarsaparilla Float $4

 

A scoop of vanilla soy cream floating in organic Sarsaparilla.

 

 

 

 

 

Banana Split for two $8

 

Two scoops of creamy coconut sorbet, a halved banana, fresh berries and

dark chocolate syrup. Mmmkay?

 

 

 

Pie $6

 

Hot homemade pie served warm ala mode.

 

 

 

 

 

Cobbler $6

 

Crunchy cobbler made with fresh seasonal fruits.

 

Severed warm ala mode.

 

lastly, here's a contact phone number

 

415 . 606 . 3874

 

it looks like a cell #.

 

I was not able to find out the exact address of this restaurant,,, if

does exists or not..

 

good luck finding out more about this " V Restaurant "

I do not have more info. I gathered all my " info " via internet searches

 

winnie

, " franciesalle " <franciesalle wrote:

>

> I saw on a mailing I received from Sugar Beet Sweets that they were

selling their cakes at V

> Restaurant. I did a search and found a website that made it seem like

[Guest guest]

Hi all,

 

Francie and Winnie, thanks for posting information about this! If anyone is

regularly in the Mission area, please keep an eye out and report back as

their website seems to indicate that's where they want to open.

 

Loving Hut is opening in SF later this month, too. Guide updates are still

in progress.

 

http://www.bayareaveg.org/blog/category/news/guide-news/

 

Cheers,

Tammy

 

Enter & Win -- How to Eat Like a Vegetarian!

http://www.bayareaveg.org/blog/2008/09/21/how-to-eat-like-a-vegetarian/

[Guest guest]

According to the owner of Sugar Beets, V restaurant is STILL looking

for a restaurant location,,,, preferrably in the Mission District.

 

Restaurants like REd Crane in the Richmond District, and Yum Yum in

the Mission, have to closed their ESTABLISHED busy restaurant due to

rent increase. So, if you want to have a steady location, you have

to BUY the building.

 

The original Owner of Imagine foods-veggie Robert, lost his lease in

his successful restaurant in Kansas... He worked so hard to make it

happen...He quit his restaurant career to make " rice Milk " products..

 

By the way, Mission District is getting more and more expensive

yuppie restaurants. I prefer mom and pop, hole-in-walls inexpensive

places. Rent might go for $8k per months in SF, not including

utilities, labor, kitchen equipment, insurance, blah blah blah,,,

 

Sorry if I " m a little long winded, but maybe someone can learn from

other people's ventures

 

winnie

 

, , " Tammy, BAVeg " <t wrote:

>

 

in the Mission area, please keep an eye out and report back as

> their website seems to indicate that's where they want to open.

>

 

>