Vegan Worcestershire Sauce Recipe

[Guest guest]

Thanks for posting this recipe and all the info, Gary. I just added

the recipe to

our files under 'dressings and marinades'. I kind of like the idea of

making

my own from scratch instead of using the bottled brands. I think once

this

bottle I have is gone I will do that... or maybe sooner so I can

compare the

flavors. *s*

 

~ P_T ~

 

Just as appetite comes by eating so work brings inspiration.

-Igor Stravinsky, composer (1882-1971)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~>

 

, Gary Mattingly <

gsmattingly@a...> wrote:

 

> Vegan Worcestershire Sauce

>

> Ingredients:

>

> 6 Tablespoons water

> 4 Tablespoons tarmari soy sauce

> 2 Tablespoons apple cider vinegar

> 6 Tablespoons apple juice concentrate or brown rice syrup

> 1 teaspoon blackstrap molasses

> 1 teaspoon powdered ginger

> 1/4 teaspoon garlic powder

> 1/8 teaspoon ground cayenne pepper

> a pinch of onion powder

> a pinch of powdered cloves or pumpkin pie spice

>

> Directions:

>

> Blend all ingredients. You can do this in a blender, with an

electric

> hand mixer, or an egg beater, or if you don't own any of these, just

> put everything in a jar or container with a tight-fitting lid and

shake,

> until it's well blended. Store in the refrigerator, and use as

called

> for in your favourite recipes.

>

> Serves: 1 Cup

>

> Preparation time: 15 mins

[Guest guest]

http://www.jewishfood-list.com/recipes/condiment/worcestershireveg01.html

 

Haven't tried it (have the book). Stepaniak has one in " UnCheese, " but (a) I'm

not keen on all the rice syrup and it has less spices overall, and (b) she isn't

too keen on people publishing her recipes (even with credits) on the Web. I

know this from some e-mail exchange with her a few years ago.

 

FYI, Mark

http://www.soulveggie.com