Guest guest Posted December 21, 2007 Report Share Posted December 21, 2007 Vegan Eggnog Creamy and rich, this vegan nog is delicious served warm or cold. 4 cups soy milk 1 oz. instant vanilla pudding powder 1 cup nondairy whipping cream (try Rich's brand) 1 tsp. vanilla extract 1/4 tsp. salt 1/4 tsp. ground nutmeg 1/4 tsp. cinnamon In a medium-size bowl, combine 2 cups of the soy milk and the instant pudding. Stir well until thickened. Add the remaining 2 cups of soy milk and the nondairy whipping cream, mixing well. Stir in the vanilla, salt, and nutmeg until well blended. Refrigerate overnight. Sprinkle with the cinnamon before serving. Makes 4 to 6 servings Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2007 Report Share Posted December 21, 2007 Thanks for the recipe! Kate -- Andrea Brokaw Sender: Reply Dec 20, 2007 9:10 PM Vegan Eggnog Vegan Eggnog Creamy and rich, this vegan nog is delicious served warm or cold. 4 cups soy milk 1 oz. instant vanilla pudding powder 1 cup nondairy whipping cream (try Rich's brand) 1 tsp. vanilla extract 1/4 tsp. salt 1/4 tsp. ground nutmeg 1/4 tsp. cinnamon In a medium-size bowl, combine 2 cups of the soy milk and the instant pudding. Stir well until thickened. Add the remaining 2 cups of soy milk and the nondairy whipping cream, mixing well. Stir in the vanilla, salt, and nutmeg until well blended. Refrigerate overnight. Sprinkle with the cinnamon before serving. Makes 4 to 6 servings Check out our recipe files at http://www.fatfreevegan.com . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2007 Report Share Posted December 21, 2007 Hello all! I have been lurking ....I should introduce myself...Im Andrea...Just recently transitioned from Veg to Vegan. I love this board....I found that recipe on another site and thought I would share!! Andrea "veganivore" <veganivore Sent: Friday, December 21, 2007 7:48:04 AMRe: Vegan Eggnog Thanks for the recipe! Kate - - Andrea Brokaw Sender: Reply Dec 20, 2007 9:10 PM Vegan Eggnog Vegan Eggnog Creamy and rich, this vegan nog is delicious served warm or cold. 4 cups soy milk 1 oz. instant vanilla pudding powder 1 cup nondairy whipping cream (try Rich's brand) 1 tsp. vanilla extract 1/4 tsp. salt 1/4 tsp. ground nutmeg 1/4 tsp. cinnamon In a medium-size bowl, combine 2 cups of the soy milk and the instant pudding. Stir well until thickened. Add the remaining 2 cups of soy milk and the nondairy whipping cream, mixing well. Stir in the vanilla, salt, and nutmeg until well blended. Refrigerate overnight. Sprinkle with the cinnamon before serving. Makes 4 to 6 servings Check out our recipe files at http://www.fatfreev egan.com . Quote Link to comment Share on other sites More sharing options...
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