Guest guest Posted June 6, 2005 Report Share Posted June 6, 2005 So you just do it til it's wilted, but not the green glop I used to get in grade school? I'll think about trying it this way, especially if I like it in the other recipes!! :-) *hugs* AMy , " Kelly " <redard@s...> wrote: > I cook my kale like this: > > saute some garlic in a tiny bit of olive oil > Throw in shredded kale > saute for a moment or two until the kale starts to wilt a little bit > Add water (about a cup maybe for a normal head of kale) > and braggs or soy sauce to taste > cover & cook until desired doneness, about 10 minutes. > > I do my green beans this way also. > > Yummy! > > Kelly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2006 Report Share Posted September 30, 2006 Hi Tia, Look in our recipe files. In my most always humble opinion <cough> I say that you can sub any green for any green in any recipe, except for chard or spinach, those cook a lot quicker, but as far as beet, mustard, kale, collard, they have the same cooking times, so just look in the recipe files and pick something ) Blessings, Chanda - jjoint2001 Thursday, September 28, 2006 12:30 AM Kale I've never had kale before but my hand just reached out and grabbed a bunch because the display looked great! It's organic. I don't know what to do with it. Any ideas? TIA Joan - In Maryland Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2006 Report Share Posted October 1, 2006 dag I sent this yesterday, is ing - PuterWitch Saturday, September 30, 2006 3:59 PM Re: Kale Hi Tia, Look in our recipe files. In my most always humble opinion <cough> I say that you can sub any green for any green in any recipe, except for chard or spinach, those cook a lot quicker, but as far as beet, mustard, kale, collard, they have the same cooking times, so just look in the recipe files and pick something ) Blessings, Chanda - jjoint2001 Thursday, September 28, 2006 12:30 AM Kale I've never had kale before but my hand just reached out and grabbed a bunch because the display looked great! It's organic. I don't know what to do with it. Any ideas? TIA Joan - In Maryland Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2008 Report Share Posted January 28, 2008 I really want to try some recipes with Kale, but it's something I have not been able to find here (Australia). I did go online and found a place I can buy seeds from to grow my own, and it shows three different types. Click the following link and scroll to bottom -- last 3 photos.) http://www.greenharvest.com.au/seeds/vegetables_cabbage.html Susan, which is the type you generally use when you cook? Thanks! Anna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2008 Report Share Posted January 28, 2008 Anna, I've used all three of those kinds, but the one I use most is the last one, the curled " Squire. " It's the one that's available most around here and usually the one that people use in recipes. But the Lacinato is really excellent, and if it were available, I would use it more often. Can you plant a little of both? Susan ------------- Susan Voisin http://blog.fatfreevegan.com www.fatfreevegan.com www.veganconnection.com ------------- - " Coop " <rodstruelove Sunday, January 27, 2008 11:59 PM Kale >I really want to try some recipes with Kale, but it's something I >have not > been able to find here (Australia). > > I did go online and found a place I can buy seeds from to grow my > own, and > it shows three different types. Click the following link and scroll > to > bottom -- last 3 photos.) > > http://www.greenharvest.com.au/seeds/vegetables_cabbage.html > > Susan, which is the type you generally use when you cook? > > Thanks! > Anna > > > > > Check out our recipe files at http://www.fatfreevegan.com . > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2008 Report Share Posted January 29, 2008 Thanks Susan ... I’ll have another look around at a few fruit & veg markets, but if I can’t find it I may just try growing some myself — if I can get hubby to dig a bigger garden! LOL Anna On 29/1/08 12:49 AM, " Susan Voisin " <susan wrote: Anna, I've used all three of those kinds, but the one I use most is the last one, the curled " Squire. " It's the one that's available most around here and usually the one that people use in recipes. But the Lacinato is really excellent, and if it were available, I would use it more often. Can you plant a little of both? Susan ------------- Susan Voisin http://blog.fatfreevegan.com www.fatfreevegan.com www.veganconnection.com ------------- - " Coop " <rodstruelove <rodstruelove%40dodo.com.au> > < <%40> > Sunday, January 27, 2008 11:59 PM Kale > I really want to try some recipes with Kale, but it's something I have not > been able to find here (Australia). > > I did go online and found a place I can buy seeds from to grow my own, and it > shows three different types. Click the following link and scroll to bottom -- > last 3 photos.) > > http://www.greenharvest.com.au/seeds/vegetables_cabbage.html > > Susan, which is the type you generally use when you cook? > > Thanks! > Anna > > Quote Link to comment Share on other sites More sharing options...
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