Guest guest Posted June 17, 2008 Report Share Posted June 17, 2008 I'm having a burritto w/ tofu, potatoes, mushrooms and onions....and a vegan peanut butter cookie YUM! , " Sparrow R Jones " <sparrowrose wrote: > > On 6/16/08, bigoldog <bigoldog wrote: > > > > Me, tonight I'm making rice and topping > > it with black beans, salsa, cilantro, and something I just discovered > > and don't know how good it is - Tofutti Better Than Sour Cream > > (nondairy, but has a little fat, so I'll use it in moderation). > > That sounds very tasty! > > I'm typing to the ch-ch-ch sound of the pressure cooker right now as > I'm having curried chickpeas for dinner. (chickpeas, potatoes, mustard > seed, cumin seed, onion, garlic, ginger root, chili powder, ground > coriander, turmeric, tomatoes, lemon juice) One of my favorite > dinners! > > If the chickpeas don't overheat the kitchen too much. I'll make some > brown rice to go with it. I'm thinking spinach might be good, too. > > What's everyone else's dinner tonight? > > Sparrow > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2008 Report Share Posted June 17, 2008 > What's everyone else's dinner tonight? > > Sparrow This isn't really exciting, but my daughter has just gotten home from camp, so I made her favorite comfort foods: macaroni and " cheese, " barbequed beans, and broccoli. Not exotic, but good! Susan ------------- Susan Voisin FatFree Vegan Kitchen http://blog.fatfreevegan.com ------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2008 Report Share Posted June 17, 2008 On 6/16/08, Susan Voisin <susan wrote: > > This isn't really exciting, but my daughter has just gotten home from > camp, so I made her favorite comfort foods: macaroni and " cheese, " > barbequed beans, and broccoli. Not exotic, but good! Hey, it sounds tasty to me! I had my version of macaroni and " cheese " for dinner last night. Sparrow Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2008 Report Share Posted June 17, 2008 We had mashed potatoes, steamed carrots, leeks, onions, red peppers and peas with a tomato sauce on. Shell. - " klawdya84 " <klawdya84 Tuesday, June 17, 2008 2:24 AM Tonight for dinner (was Re: OT - Grouply) I'm having a burritto w/ tofu, potatoes, mushrooms and onions....and a vegan peanut butter cookie YUM! , " Sparrow R Jones " <sparrowrose wrote: > > On 6/16/08, bigoldog <bigoldog wrote: > > > > Me, tonight I'm making rice and topping > > it with black beans, salsa, cilantro, and something I just discovered > > and don't know how good it is - Tofutti Better Than Sour Cream > > (nondairy, but has a little fat, so I'll use it in moderation). > > That sounds very tasty! > > I'm typing to the ch-ch-ch sound of the pressure cooker right now as > I'm having curried chickpeas for dinner. (chickpeas, potatoes, mustard > seed, cumin seed, onion, garlic, ginger root, chili powder, ground > coriander, turmeric, tomatoes, lemon juice) One of my favorite > dinners! > > If the chickpeas don't overheat the kitchen too much. I'll make some > brown rice to go with it. I'm thinking spinach might be good, too. > > What's everyone else's dinner tonight? > > Sparrow > -- Checked by AVG. Version: 7.5.524 / Virus Database: 270.3.0/1501 - Release 6/13/2008 6:33 AM -- I am using the free version of SPAMfighter for private users. It has removed 2076 spam emails to date. Paying users do not have this message in their emails. Get the free SPAMfighter here: http://www.spamfighter.com/len Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2008 Report Share Posted June 17, 2008 By now you probably know, but I just want to say that Tofutti Better Than Sour Cream is GREAT!!!! One of the best substitutes ever! Alejandra On Mon, Jun 16, 2008 at 8:48 PM, Sparrow R Jones <sparrowrose wrote: On 6/16/08, bigoldog <bigoldog wrote:>> Me, tonight I'm making rice and topping> it with black beans, salsa, cilantro, and something I just discovered > and don't know how good it is - Tofutti Better Than Sour Cream> (nondairy, but has a little fat, so I'll use it in moderation).That sounds very tasty!I'm typing to the ch-ch-ch sound of the pressure cooker right now as I'm having curried chickpeas for dinner. (chickpeas, potatoes, mustardseed, cumin seed, onion, garlic, ginger root, chili powder, groundcoriander, turmeric, tomatoes, lemon juice) One of my favoritedinners! If the chickpeas don't overheat the kitchen too much. I'll make somebrown rice to go with it. I'm thinking spinach might be good, too.What's everyone else's dinner tonight?Sparrow Quote Link to comment Share on other sites More sharing options...
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