Guest guest Posted June 21, 2008 Report Share Posted June 21, 2008 i have the soyabella soymilk maker and try to make soymilk, it seems to come out a bit thick so I have tried using less soybeans...what I am having a problem with is how to store it in the refrigerator, it seems to separate in a day or two. Am I trying to store it too long? Any hints? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 21, 2008 Report Share Posted June 21, 2008 On 6/21/08, ncyg46 <ncyg46 wrote: > > i have the soyabella soymilk maker and try to make soymilk, it seems > to come out a bit thick so I have tried using less soybeans...what I > am having a problem with is how to store it in the refrigerator, it > seems to separate in a day or two. Am I trying to store it too long? > Any hints? Shake it every time you use it. Homemade soymilk goes rancid after 2-4 days, even stored in the refrigerator, so if it's separated, shake it and then taste a small amount before you use i to make sure it's not gone bad. In my experience, the taste goes off before it smells bad so the tiny taste test is the only way to tell. Sparrow Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2008 Report Share Posted June 22, 2008 I have used old soy milk for baked goods or pancakes before. It seems like buttermilky flavor. Maureen Sparrow R Jones <sparrowrose Sent: Saturday, June 21, 2008 2:54:24 PMRe: homemade soymilk On 6/21/08, ncyg46 <ncyg46 > wrote:>> i have the soyabella soymilk maker and try to make soymilk, it seems> to come out a bit thick so I have tried using less soybeans...what I> am having a problem with is how to store it in the refrigerator, it> seems to separate in a day or two. Am I trying to store it too long?> Any hints?Shake it every time you use it. Homemade soymilk goes rancid after 2-4days, even stored in the refrigerator, so if it's separated, shake itand then taste a small amount before you use i to make sure it's notgone bad. In my experience, the taste goes off before it smells bad sothe tiny taste test is the only way to tell.Sparrow Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2008 Report Share Posted June 22, 2008 On 6/22/08, maureen smith <maureensgardengrotto wrote: > > I have used old soy milk for baked goods or pancakes before. > It seems like buttermilky flavor. There's a difference between old and rancid. Rancid soymilk gets really bitter and nasty. You would not want to put it in anything - it would ruin any food you used it in. I once put some week-old homemade soymilk on my oatmeal. That's a mistake I'll NEVER make again! Yuck! LOL. It was so gross, I did even bother making a new bowl of oatmeal because I lost my appetite. heh. Sparrow Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2008 Report Share Posted June 23, 2008 Sparrow, your oatmeal tip in itself is a great diet tip! :-D hee hee Amie P Before you print think about the ENVIRONMENT Please don't print this e-mail unless you really need to. Sparrow R Jones <sparrowrose Sent: Sunday, June 22, 2008 5:48:09 PMRe: homemade soymilk On 6/22/08, maureen smith <maureensgardengrott o wrote:>> I have used old soy milk for baked goods or pancakes before.> It seems like buttermilky flavor.There's a difference between old and rancid. Rancid soymilk getsreally bitter and nasty. You would not want to put it in anything - itwould ruin any food you used it in.I once put some week-old homemade soymilk on my oatmeal. That's amistake I'll NEVER make again! Yuck! LOL. It was so gross, I did evenbother making a new bowl of oatmeal because I lost my appetite. heh.Sparrow Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2008 Report Share Posted June 23, 2008 On 6/22/08, AmieJPMS <amiejpms wrote: > > Sparrow, your oatmeal tip in itself is a great diet tip! :-D LOL. But seriously, I don't recommend it. Not only was it absolutely vile at the time, but I was ready to eat the carpet and walls by lunchtime, I was so hungry. Sparrow Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2008 Report Share Posted June 23, 2008 Remind me of the one about dumping salt or pepper over the portion of food or dessert at a restaurant in order not to eat more than you planned. -Erin http://www.zenpawn.com/vegblog - AmieJPMS Sunday, June 22, 2008 7:22 PM Re: homemade soymilk Sparrow, your oatmeal tip in itself is a great diet tip! :-D hee hee Amie P Before you print think about the ENVIRONMENT Please don't print this e-mail unless you really need to. Sparrow R Jones <sparrowrose Sunday, June 22, 2008 5:48:09 PM Re: homemade soymilk On 6/22/08, maureen smith <maureensgardengrott o wrote: > > I have used old soy milk for baked goods or pancakes before. > It seems like buttermilky flavor. There's a difference between old and rancid. Rancid soymilk gets really bitter and nasty. You would not want to put it in anything - it would ruin any food you used it in. I once put some week-old homemade soymilk on my oatmeal. That's a mistake I'll NEVER make again! Yuck! LOL. It was so gross, I did even bother making a new bowl of oatmeal because I lost my appetite. heh. Sparrow Quote Link to comment Share on other sites More sharing options...
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