Guest guest Posted June 27, 2008 Report Share Posted June 27, 2008 Yay! Could someone please post this recipe? I don't use TVP all that often, but I do actually like it, and I know that Bryanna's recipes are always great. Thanks in advance!Courtney Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2008 Report Share Posted June 28, 2008 are there other vegans/vegetarians out there who have never liked the texture/taste of tvp? i have a wonderful friend from mexico who had become vegetarian several years ago and tvp in her amazing homemade tamales are the only way i can tolerate it. i don't like anything that resembles or is supposed to remind one of meat no matter how healthy. i cannot do tofu "hot dogs" or morningstar soy bacon, either. any feedback?Courtney <cmb0096 Sent: Friday, June 27, 2008 6:03:45 PM Re:NMB "Meat Loaf" recipe and TVP Yay! Could someone please post this recipe? I don't use TVP all that often, but I do actually like it, and I know that Bryanna's recipes are always great. Thanks in advance!Courtney Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2008 Report Share Posted June 28, 2008 Marcie, We are diverse lot. I am sure some would agree with you while others might not. Pleased find yourself very welcome either way! - marcie savastano Friday, June 27, 2008 4:58 PM Re: Re:NMB "Meat Loaf" recipe and TVP are there other vegans/vegetarians out there who have never liked the texture/taste of tvp? i have a wonderful friend from mexico who had become vegetarian several years ago and tvp in her amazing homemade tamales are the only way i can tolerate it. i don't like anything that resembles or is supposed to remind one of meat no matter how healthy. i cannot do tofu "hot dogs" or morningstar soy bacon, either. any feedback? Courtney <cmb0096 > Sent: Friday, June 27, 2008 6:03:45 PM Re:NMB "Meat Loaf" recipe and TVP Yay! Could someone please post this recipe? I don't use TVP all that often, but I do actually like it, and I know that Bryanna's recipes are always great. Thanks in advance!Courtney Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2008 Report Share Posted June 28, 2008 Okee dokee, then; here is the recipe!!! Vegetarian "Meat Loaf" recipe by Bryanna Clark Grogan from "The Fiber for Life Cookbook", also reprinted in "No More Bull!" by Howard F. Lyman Yield: One 10-inch round loaf or one 9 x 5-inch rectangular loaf 2 C boiling water Vegetarian bouillon for 4 cups broth (optional) 1/2 C ketchup 2 Tbs soy sauce 2 C textured soy protein granules 1/2 C oat bran 1/2 C wheat or rice bran 1/4 C ground flaxseeds 2 Tbs extra virgin olive oil or roasted sesame oil (*I have omitted this before; no problem*) 1 Tbs nutritional yeast flakes 1 tsp each: garlic granules, onion powder, and dried thyme (or other herb of choice) Freshly ground pepper to taste Ketchup, tomato sauce or barbecue sauce as topping Preheat oven to 375 degrees F. In a medium bowl, dissolve the bouillon in the boiling water. Add the ketchup and soy sauce. Add the soy protein and let stand 5 to 10 minutes, or until the liquid is all absorbed. Add the remaining ingredients, except the topping. Mix well. Pack into an oiled 10-inch shallow glass casserole, or a 9 x 5-inch loaf pan. Spread the topping sauce over the top evenly. Bake for 45 minutes. Hope you enjoy it~ Cheryl Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2008 Report Share Posted June 28, 2008 I don't like tvp or any meat or cheese substitutes. so you aren't alone. When I first became vegan, and tried these things I thought they tasted awful, a poor substitute of the real thing and I decided I'd rather enjoy the good things about vegetables and not try to emulate animal products. Then over time my desire for food that resembles animal products just decreased further. Plus, many or most of these products contain oil and are processed and aren't all that healthy---though healthier than their animal counterparts for sure. But I think these preferences are wrapped up very much in all of our own pyschologies and we should enjoy our diversity of views. -barb On Jun 27, 2008, at 6:58 PM, marcie savastano wrote: > > are there other vegans/vegetarians out there who have never liked > the texture/taste of tvp? i have a wonderful friend from mexico who > had become vegetarian several years ago and tvp in her amazing > homemade tamales are the only way i can tolerate it. i don't like > anything that resembles or is supposed to remind one of meat no > matter how healthy. i cannot do tofu " hot dogs " or morningstar soy > bacon, either. any feedback? > > > Courtney <cmb0096 > > Friday, June 27, 2008 6:03:45 PM > Re:NMB " Meat Loaf " recipe and TVP > > > Yay! Could someone please post this recipe? I don't use TVP all > that often, but I do actually like it, and I know that Bryanna's > recipes are always great. > > Thanks in advance! > > Courtney > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2008 Report Share Posted June 28, 2008 Yay... score one for my team!... lol , Barbara Whitney <bwhitney wrote: > > I don't like tvp or any meat or cheese substitutes. so you aren't > alone. When I first became vegan, and tried these things I > thought they tasted awful, a poor substitute of the real thing and I > decided I'd rather enjoy the good things about vegetables and not try > to emulate animal products. Then over time my desire for food that > resembles animal products just decreased further. Plus, many or most > of these products contain oil and are processed and aren't all that > healthy---though healthier than their animal counterparts for sure. > > But I think these preferences are wrapped up very much in all of our > own pyschologies and we should enjoy our diversity of views. > > -barb > > On Jun 27, 2008, at 6:58 PM, marcie savastano wrote: > > > > > are there other vegans/vegetarians out there who have never liked > > the texture/taste of tvp? i have a wonderful friend from mexico who > > had become vegetarian several years ago and tvp in her amazing > > homemade tamales are the only way i can tolerate it. i don't like > > anything that resembles or is supposed to remind one of meat no > > matter how healthy. i cannot do tofu " hot dogs " or morningstar soy > > bacon, either. any feedback? > > > > > > Courtney cmb0096 > > > > Friday, June 27, 2008 6:03:45 PM > > Re:NMB " Meat Loaf " recipe and TVP > > > > > > Yay! Could someone please post this recipe? I don't use TVP all > > that often, but I do actually like it, and I know that Bryanna's > > recipes are always great. > > > > Thanks in advance! > > > > Courtney > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2008 Report Share Posted June 28, 2008 There is nothing that says you HAVE to eat TVP. I don't eat it either. And as Sparrow already mentioned a few posts back (/message/10075), there is research that indicates it has health drawbacks. Marthamarcie savastano <jazzgig5 Sent: Friday, June 27, 2008 7:58:12 PMRe: Re:NMB "Meat Loaf" recipe and TVPare there other vegans/vegetarians out there who have never liked the texture/taste of tvp? i have a wonderful friend from mexico who had become vegetarian several years ago and tvp in her amazing homemade tamales are the only way i can tolerate it. i don't like anything that resembles or is supposed to remind one of meat no matter how healthy. i cannot do tofu "hot dogs" or morningstar soy bacon, either. any feedback?----- Original Message ----Courtney <cmb0096 >Friday, June 27, 2008 6:03:45 PM Re:NMB "Meat Loaf" recipe and TVPYay! Could someone please post this recipe? I don't use TVP all that often, but I do actually like it, and I know that Bryanna's recipes are always great. Thanks in advance!Courtney Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2008 Report Share Posted June 28, 2008 Thank you so much for sharing that! When I make it, I'll do a smaller batch and substitute black beans for some of the TVP. It sounds like a great recipe for " doing your own thing " with. By the way, I found Bob's Red Mill High Protein TVP at Whole Foods this morning. It was $2.49 for 10 oz. The serving size is 1/4 cup and contains 12 g. protein. So, I'll give it a try and see if it's as good as I remembered. I really appreciate those comments about its health negatives (stuff I'd never heard before), so I will limit the amount. , merlotone wrote: > > Okee dokee, then; here is the recipe!!! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2008 Report Share Posted June 28, 2008 On 6/28/08, bigoldog <bigoldog wrote: > > Thank you so much for sharing that! When I make it, I'll do a smaller > batch and substitute black beans for some of the TVP. It sounds like a > great recipe for " doing your own thing " with. Have you seen the Magical Loaf Studio? http://www.veganlunchbox.com/loaf_studio.html Sparrow Quote Link to comment Share on other sites More sharing options...
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