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Hey there all,

while we're on the topic of peanut butter and it's high fat content, I wanted to let you all know I received my shipment of PB2 in. When prepared by the directions (2 tbsp powder mixed with 1 tbsp water), it's AMAZING. You can't tell the difference! I kis you not. The consistancy is AMAZING and because it's 100% peanuts, just naturally and non-chemically pressed into powder form so the peanut oil (which is the big offender) is gone, it tastes JUST like natural peanut butter. I am VERY happy with it and because I am such a big peanut butter fan, I will now be able to have some peanut butter every once in a while and not feel bad about it at ALL.

 

2 TBSP of regular natural peanut butter = 16 grams of fat

2 TBSP of PB2 natual peanut powder = 2 grams of fat

WOOHOO!! A very good, natural alternative to it's fatty doppleganger....

 

 

 

 

Amie

P Before you print think about the ENVIRONMENT Please don't print this e-mail unless you really need to.

 

 

Sue in NJ <sue_in_nj Sent: Sunday, July 20, 2008 4:45:16 PMRe: Re: peanut butter

 

> If for some reason the image doesn't show up, let me know and I'll> type in the data.The only ones who will see it are those on Individual. Those who readon-line or get the digest don't see any of the graphics.Even without seeing the itemized list, people should realize that peanutbutter is almost *all* fat. Even on the Richard Simmons Foodmover,based on the American Diabetic Association exchange plan, he alwayscounted it as a fat exchange, not protein. ALL nuts and nut butters, notjust peanut.Sue in NJ

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Where do you buy this? I would love to have some.

 

 

Venus--- On Mon, 7/21/08, AmieJPMS <amiejpms wrote:

AmieJPMS <amiejpms PB2 review Date: Monday, July 21, 2008, 6:57 AM

 

 

 

 

 

Hey there all,

while we're on the topic of peanut butter and it's high fat content, I wanted to let you all know I received my shipment of PB2 in. When prepared by the directions (2 tbsp powder mixed with 1 tbsp water), it's AMAZING. You can't tell the difference! I kis you not. The consistancy is AMAZING and because it's 100% peanuts, just naturally and non-chemically pressed into powder form so the peanut oil (which is the big offender) is gone, it tastes JUST like natural peanut butter. I am VERY happy with it and because I am such a big peanut butter fan, I will now be able to have some peanut butter every once in a while and not feel bad about it at ALL.

 

2 TBSP of regular natural peanut butter = 16 grams of fat

2 TBSP of PB2 natual peanut powder = 2 grams of fat

WOOHOO!! A very good, natural alternative to it's fatty doppleganger. ...

 

 

 

 

Amie

P Before you print think about the ENVIRONMENT Please don't print this e-mail unless you really need to.

 

 

Sue in NJ <sue_in_nj (AT) prodigy (DOT) net>Sunday, July 20, 2008 4:45:16 PMRe: Re: peanut butter

 

> If for some reason the image doesn't show up, let me know and I'll> type in the data.The only ones who will see it are those on Individual. Those who readon-line or get the digest don't see any of the graphics.Even without seeing the itemized list, people should realize that peanutbutter is almost *all* fat. Even on the Richard Simmons Foodmover,based on the American Diabetic Association exchange plan, he alwayscounted it as a fat exchange, not protein. ALL nuts and nut butters, notjust peanut.Sue in NJ

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>Where do you buy this?

 

Here's the official web site:

 

http://www.bellplantation.com/

 

and you can order from the source if your local stores don't carry it.

It looks like it's a 4-jar minimum from this site.

 

 

I've read mixed reviews about this stuff. Some sings its praises, others

say Elmer's Glue has a better smell and taste. I guess the only way to

find out for yourself is to try some.

 

 

 

Sue in NJ

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I'm wondering if reduced fat peanut

flour is the same thing, and substantially cheaper....

lcc

 

Venus Cruz wrote:

 

 

 

 

 

Where do you buy this? I would love to have some.

 

 

Venus

 

--- On Mon, 7/21/08, AmieJPMS <amiejpms

wrote:

 

 

AmieJPMS <amiejpms

PB2 review

 

Monday, July 21, 2008, 6:57 AM

 

 

 

 

 

Hey there all,

while we're on the topic of peanut butter and it's high

fat content, I wanted to let you all know I received my shipment of PB2

in. When prepared by the directions (2 tbsp powder mixed with 1 tbsp

water), it's AMAZING. You can't tell the difference! I kis you not.

The consistancy is AMAZING and because it's 100% peanuts, just

naturally and non-chemically pressed into powder form so the peanut oil

(which is the big offender) is gone, it tastes JUST like natural peanut

butter. I am VERY happy with it and because I am such a big peanut

butter fan, I will now be able to have some peanut butter every once in

a while and not feel bad about it at ALL.

 

2 TBSP of regular natural peanut butter = 16 grams of fat

2 TBSP of PB2 natual peanut powder = 2 grams of fat

 

WOOHOO!! A very good, natural alternative to it's fatty

doppleganger. ...

 

 

 

 

Amie

 

P

Before

you print

think about the

ENVIRONMENT

Please

don't print this e-mail unless you

really need to.

 

 

 

 

 

 

-----

Original Message ----

Sue in NJ <sue_in_nj (AT) prodigy (DOT) net>

 

Sunday, July 20, 2008 4:45:16 PM

Re: Re: peanut butter

 

 

> If for some reason the image doesn't show up, let me

know and I'll

> type in the data.

 

The only ones who will see it are those on Individual. Those who read

on-line or get the digest don't see any of the graphics.

 

Even without seeing the itemized list, people should realize that peanut

butter is almost *all* fat. Even on the Richard Simmons Foodmover,

based on the American Diabetic Association exchange plan, he always

counted it as a fat exchange, not protein. ALL nuts and nut butters, not

just peanut.

 

Sue in NJ

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On 7/21/08, siderea <siderea wrote:

>

> I'm wondering if reduced fat peanut flour is the same thing,

> and substantially cheaper....

 

And without the added sugar, as well.

 

I don't know, but it sounds very possible. I've never seen reduced-fat

peanut flour; where do you buy it?

 

Sparrow

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Hi Serene

I found a few bulk places online for "defatted peanut flour", most for

10-27 lb bags, one had a canister, I think. Im going to get the

canister and try it out. Its whats left over after they press the nuts

for peanut oil. Are there any ingredients to your peanutbutter powder

besides peanut meal?

This is really intriguing, and hopefully a real coup for us peanut

butter lovers. Have you tried mixing that powder in with some mashed

garbanzos to make a peanuttbutter hummous? I bet that would make a

killer sandwich with sliced dill pickles!

Clear skies!

Carol

 

Sparrow R Jones wrote:

 

On 7/21/08, siderea <siderea wrote:

 

 

I'm wondering if reduced fat peanut flour is the same thing,

and substantially cheaper....

 

 

 

And without the added sugar, as well.

I don't know, but it sounds very possible. I've never seen reduced-fat

peanut flour; where do you buy it?

Sparrow

---

Check out our recipe files at http://www.fatfreevegan.com .

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siderea wrote:

> Hi Serene I found a few bulk places online for " defatted peanut

> flour " , most for 10-27 lb bags, one had a canister, I think. Im going

> to get the canister and try it out. Its whats left over after they

> press the nuts for peanut oil. Are there any ingredients to your

> peanutbutter powder besides peanut meal? This is really intriguing,

> and hopefully a real coup for us peanut butter lovers. Have you tried

> mixing that powder in with some mashed garbanzos to make a

> peanuttbutter hummous? I bet that would make a killer sandwich with

> sliced dill pickles! Clear skies! Carol

 

I'm not the one who's tried the peanut butter powder, but I forget who

was, sorry!

 

Serene

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