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The first time I tried to pressure cook beans, pea powder

was coming

out in the steam and blocking up the vent and really frightened me. After that

someone

said to put oil in the water, which I did, and it worked wonderfully.

Trying to be fat free I'm not sure what to do now. When the peas or beans are

cooking,

do they absorb the oil or just the water, or is there anything else I can put in

the water

to stop the bean powder from blocking the vents.

Thanks for any advice.

Shell.

 

 

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I do not use oil when pressure cooking beans and have no problems. You

say " pea powder " - were you trying to pressure cook split peas or

lentils? I cannot put either of those in the pressure cooker because

they do block the vent, but I feel less need to put those in the

pressure cooker as they cook more quickly (not so much at my altitude,

but I pre-soak the lentils and then they cook in just 40-50 minutes.)

 

I'm not sure what pea powder is. What sort of beans were you trying to

cook in the pressure cooker when that happened to you?

 

Sparrow

 

On 7/26/08, Shell <shell wrote:

>

> The first time I tried to pressure cook beans, pea powder was coming

> out in the steam and blocking up the vent and really frightened me. After that

someone

> said to put oil in the water, which I did, and it worked wonderfully.

> Trying to be fat free I'm not sure what to do now. When the peas or beans are

cooking,

> do they absorb the oil or just the water, or is there anything else I can put

in the water

> to stop the bean powder from blocking the vents.

> Thanks for any advice.

> Shell.

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I was trying to cook chick peas, (garbanzos I think you call them?)

Cheers,

Shell.

 

-

" Sparrow R Jones " <sparrowrose

 

Saturday, July 26, 2008 10:21 AM

Re: Pressure Cooking Beans.

 

 

>I do not use oil when pressure cooking beans and have no problems. You

> say " pea powder " - were you trying to pressure cook split peas or

> lentils? I cannot put either of those in the pressure cooker because

> they do block the vent, but I feel less need to put those in the

> pressure cooker as they cook more quickly (not so much at my altitude,

> but I pre-soak the lentils and then they cook in just 40-50 minutes.)

>

> I'm not sure what pea powder is. What sort of beans were you trying to

> cook in the pressure cooker when that happened to you?

>

> Sparrow

>

> On 7/26/08, Shell <shell wrote:

>>

>> The first time I tried to pressure cook beans, pea powder was coming

>> out in the steam and blocking up the vent and really frightened me. After

that someone

>> said to put oil in the water, which I did, and it worked wonderfully.

>> Trying to be fat free I'm not sure what to do now. When the peas or beans are

cooking,

>> do they absorb the oil or just the water, or is there anything else I can put

in the

>> water

>> to stop the bean powder from blocking the vents.

>> Thanks for any advice.

>> Shell.

>

 

 

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On 7/26/08, Shell <shell wrote:

>

> I was trying to cook chick peas, (garbanzos I think you call them?)

 

Hmm.. I'm not sure why your vent clogged, then. I cook chickpeas in my

pressure cooker (with no added oil) all the time.

 

Sparrow

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I rub oil around the inside of the cooker near the top. This works for me though I don't know if it's still fat free.Janna--- On Sat, 7/26/08, Shell <shell wrote:Shell <shell Pressure Cooking Beans. Date: Saturday, July 26, 2008, 2:13 AM

 

The first time I tried to pressure cook beans, pea powder was coming

out in the steam and blocking up the vent and really frightened me. After that someone

said to put oil in the water, which I did, and it worked wonderfully.

Trying to be fat free I'm not sure what to do now. When the peas or beans are cooking,

do they absorb the oil or just the water, or is there anything else I can put in the water

to stop the bean powder from blocking the vents.

Thanks for any advice.

Shell.

 

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Are you pre-soaking your beans before cooking them? After they are

done soaking, rinse them well in cool water before placing in the

pressure cooker. I also place a 2-3 inch strip of kombu (a type of

seaweed)into the pot which helps prevent excess bubbling and adds some

nutrients to the batch. I buy kombu from a local japanese market, but

you can get it online too. I've never used oil cooking beans in my

pressure cooker.

 

Hope this helps!

 

Victoria

 

 

, " Shell " <shell wrote:

>

> The first time I tried to pressure cook beans,

pea powder was coming

> out in the steam and blocking up the vent and really frightened me.

After that someone

> said to put oil in the water, which I did, and it worked wonderfully.

> Trying to be fat free I'm not sure what to do now. When the peas

or beans are cooking,

> do they absorb the oil or just the water, or is there anything else

I can put in the water

> to stop the bean powder from blocking the vents.

> Thanks for any advice.

> Shell.

>

>

> --

> I am using the free version of SPAMfighter for private users.

> It has removed 1896 spam emails to date.

> Paying users do not have this message in their emails.

> Get the free SPAMfighter here: http://www.spamfighter.com/len

>

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Do you have one of the new type pressure cookers? Mine is just a very basic

one, perhaps

it's something to do with that?

Shell.

 

-

" Sparrow R Jones " <sparrowrose

 

Saturday, July 26, 2008 11:48 AM

Re: Pressure Cooking Beans.

 

 

> On 7/26/08, Shell <shell wrote:

>>

>> I was trying to cook chick peas, (garbanzos I think you call them?)

>

> Hmm.. I'm not sure why your vent clogged, then. I cook chickpeas in my

> pressure cooker (with no added oil) all the time.

>

> Sparrow

>

 

 

--

 

 

 

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Thanks, at least it would cut down on the oil anyway.

shell.

 

-

" Janna Spencer " <jjdespencer

 

Saturday, July 26, 2008 2:30 PM

Re: Pressure Cooking Beans.

 

 

I rub oil around the inside of the cooker near the top. This works for me though

I don't

know if it's still fat free.

Janna

 

--- On Sat, 7/26/08, Shell <shell wrote:

Shell <shell

Pressure Cooking Beans.

 

Saturday, July 26, 2008, 2:13 AM

 

 

 

 

 

 

 

 

 

 

 

The first time I tried to pressure cook beans,

pea powder

was coming

 

out in the steam and blocking up the vent and really frightened me. After that

someone

 

said to put oil in the water, which I did, and it worked wonderfully.

 

Trying to be fat free I'm not sure what to do now. When the peas or beans are

cooking,

 

do they absorb the oil or just the water, or is there anything else I can put in

the water

 

to stop the bean powder from blocking the vents.

 

Thanks for any advice.

 

Shell.

 

 

 

--

 

I am using the free version of SPAMfighter for private users.

 

It has removed 1896 spam emails to date.

 

Paying users do not have this message in their emails.

 

Get the free SPAMfighter here: http://www.spamfigh ter.com/len

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

--

 

 

 

Checked by AVG.

Version: 7.5.524 / Virus Database: 270.5.5/1570 - Release 7/24/2008 6:59

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On 7/26/08, Shell <shell wrote:

>

> Do you have one of the new type pressure cookers? Mine is just a very basic

one, perhaps

> it's something to do with that?

 

Mine's the $20 special from the " Big Box Store. " They don't come any

more basic than the one I have.

 

Sparrow

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Shell wrote:

> The first time I tried to pressure cook beans, pea powder

was coming

> out in the steam and blocking up the vent and really frightened me. After

that someone

> said to put oil in the water, which I did, and it worked wonderfully.

> Trying to be fat free I'm not sure what to do now. When the peas or beans

are cooking,

> do they absorb the oil or just the water, or is there anything else I can put

in the water

> to stop the bean powder from blocking the vents.

> Thanks for any advice.

> Shell.

>

>

>

First, don't overfill the cooker. I don't add oil to mine, and I've

never had the foam problem. Then if you still have foam, I say use a

little oil in the water, and then drain and rinse the beans when they're

cooked.

 

Serene

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