Guest guest Posted November 20, 2002 Report Share Posted November 20, 2002 This meatloaf recipe sounds like one I'd like to try but I don't understand the last direction. Allow to cool completely before using?? Does that mean...cool and then reheat to have hot meatloaf?? jane <<You go to Veggie Works in Belmar too ? My wife and I love thatrestaurant! Have you had the Veggiemeatloaf there ? As a matter of fact since you have the cookbook(Whichthey actuallyhad a waiting list for.) can you post the recipe for us please ?Vegan Meatloaf from Veggie Works cookbook1 lb TVP burger blend - dry mix3 1/2 cups ice cold water1/4 cup tomato paste1 tsp black pepper1 Tbs thyme leaf1 medium onion - diced1 tsp salt1 cup bread crumbsMix the burger blend with the cold water then refrigerate for at least 30minutes.Add all ingredients together and mix with your clean hands. It is the bestway to thoroughly mix it as the working material is extremely stiff.Preheat the oven to 400 degrees. Grease a bread loaf pan and push themixture into the pan. Use wet hands to smooth the top over, then bake loafin the oven for 55 minutes.Allow to cool completely before using.contact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowedcontact owner with complaints regarding posting/list or anything else. Thank you.please share/comment/inform and mostly enjoy this list Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2002 Report Share Posted November 20, 2002 That's what they say to do. If you cut it when its hot they say it might crumble. This meatloaf recipe sounds like one I'd like to try but I don't understand the last direction. Allow to cool completely before using?? Does that mean...cool and then reheat to have hot meatloaf?? jane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2002 Report Share Posted November 20, 2002 >That's what they say to do. If you cut it when its hot they say it >might crumble. > > > This meatloaf recipe sounds like one I'd like to try but I don't >understand the last direction. Allow to cool completely before >using?? > Does that mean...cool and then reheat to have hot meatloaf?? >jane that's what I was thinking. You let it cool *almost* to room temperature so it will solidify. You do this with regular m**t loaf also. Susan -- --------- Please visit my website: http://members.cox.net/sbcogan Also, check out an excerpt of " Jubilee, " which will be published in the next few months: http://members.cox.net/sbcogan/writing.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2002 Report Share Posted November 20, 2002 , Laura Schauble <schauble@o...> wrote: > > Vegan Meatloaf from Veggie Works cookbook > > ~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~ Thanks so much for posting this recipe. Fantastic foods brand used to have a boxed mix for vegan meatloaf that a friend of mine swore was awesome, but when I checked their product line on the website, it didn't list it. I asked my friend again about it since I didn't find it anywhere, and he said now he can't find it at his favorite market. Must be they discontinued making it. So you see, your recipe will certainly be helpful; we can just make it from scratch. :::herbal tea salute::: ~ P_T ~ / Judge not the horse by his saddle. -Chinese Proverb Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2002 Report Share Posted November 23, 2002 , Susan Cogan <susan-brassfield@o...> wrote: > >That's what they say to do. If you cut it when its hot they say it > >might crumble. > > > > > > This meatloaf recipe sounds like one I'd like to try but I don't > >understand the last direction. Allow to cool completely before > >using?? > > Does that mean...cool and then reheat to have hot meatloaf?? > >jane > > that's what I was thinking. You let it cool *almost* to room > temperature so it will solidify. You do this with regular m**t loaf > also. > > Susan > -- > Is there something to bind it with? As a " regular, old, vegetarian " , I'm thinking that adding an egg or two would work, but what would you use in this recipe to keep it vegan and " together " *smile* -dawn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2008 Report Share Posted September 19, 2008 Hi guys, I've been pretty quiet here for a while but wanted to share my simple recipe for pseudo meatloaf. I think it would go great with the McDougal's mushroom gravy and mashed potatoes. 1 cup dry pinto beans 1 cup cooked brown rice 1/4 cup chopped green pepper 1/4 cup chopped onion 1/4 cup vegan tomato ketchup 1 tsp. garlic powder 1 tsp onion powder 1 tsp dried oregano 1/4 tsp dried crushed red pepper 1 Tbl. Tamari sauce 1/4 cup whole wheat flour Preheat oven to 375 degrees. Soak beans overnight. The next morning cook beans until soft, about 2 hours. Drain. Mash beans with a potato masher. Add the rest of the ingredients except the flour. Mix well. Season to taste. Add 1/4 flour mixing well. Spray loaf pan with cooking spray. Pack into loaf pan and spread with additional tablespoon or 2 of ketchup. Bake for about 40 minutes until starting to brown. Cool and refrigerate, then cut into slices. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2008 Report Share Posted September 19, 2008 Awesome, thank you. I am a huge fan of the frozen veggie meatloaf meal made by Amy's and am anxious to try a homemade version.--- On Fri, 9/19/08, Gypsy Gina <gypsygina wrote: Gypsy Gina <gypsygina Re: Meatloaf Date: Friday, September 19, 2008, 9:23 AM Hi guys, I've been pretty quiet here for a while but wanted to share my simple recipe for pseudo meatloaf. I think it would go great with the McDougal's mushroom gravy and mashed potatoes. 1 cup dry pinto beans 1 cup cooked brown rice 1/4 cup chopped green pepper 1/4 cup chopped onion 1/4 cup vegan tomato ketchup 1 tsp. garlic powder 1 tsp onion powder 1 tsp dried oregano 1/4 tsp dried crushed red pepper 1 Tbl. Tamari sauce 1/4 cup whole wheat flour Preheat oven to 375 degrees. Soak beans overnight. The next morning cook beans until soft, about 2 hours. Drain. Mash beans with a potato masher. Add the rest of the ingredients except the flour. Mix well. Season to taste. Add 1/4 flour mixing well. Spray loaf pan with cooking spray. Pack into loaf pan and spread with additional tablespoon or 2 of ketchup. Bake for about 40 minutes until starting to brown. Cool and refrigerate, then cut into slices. Quote Link to comment Share on other sites More sharing options...
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