Recipe w/ boca crumbles for Cininatti-style (Skyline) Chili

[Guest guest]

I really like this vegan (just leave off the cheese or use soy) version of Cincy chili I found on allrecipies.com a few years ago. http://allrecipes.com/Recipe/Cincinnati-Style-Chili/Detail.aspx Rebecca Gosky <rgosky Sent: Thursday, November 20, 2008 7:21:10 PMRe: Chili - Cininatti-style (Skyline) Chili?

 

 

I would love the recipe. We went to college near Cincy and loved the spice blend in that chili and would love to "veganize," it! -Becky

[Guest guest]

Yea, that looks like the right ingrediant list. Thank you so much!

 

-

Donna Shannon

Thursday, November 20, 2008 10:45 PM

Recipe w/ boca crumbles for Cininatti-style (Skyline) Chili._,___

[Guest guest]

Interesting. I will have to give it a try. Thanks for posting the

recipe!

 

, Donna Shannon

<donna_shannon wrote:

>

> I really like this vegan (just leave off the cheese or use soy)

version of Cincy chili I found on allrecipies.com a few years ago.

>

> http://allrecipes.com/Recipe/Cincinnati-Style-Chili/Detail.aspx

>

>

>

>

>

> ________________________________

> Rebecca Gosky <rgosky

>

> Thursday, November 20, 2008 7:21:10 PM

> Re: Chili - Cininatti-style (Skyline)

Chili?

>

>

> I would love the recipe. We went to college

> near Cincy and loved the spice blend in that chili and would love

to " veganize, "

> it! -Becky

>

[Guest guest]

I have an alternate recipe, pulled off the

internet (source unknown) and veganized. I think the secret to the Cincinnati or Greek-style

chili is the cinnamon, which gives it a sweeter taste compared to Tex-Mex

chili. The Skyline Chili chain, http://www.skylinechili.com/,

has two stores near us. I am so glad. I used to live in Cincinnati and went to the original store

frequently. We like to go there to get their vegetarian chili, which is made

with black beans and rice, with the same seasoning as their meat chili. Classic

Greek chili has meat. Beans are an addition. I like it over spaghetti with

added red beans. They also serve the chili over potatoes, or in taco salad.

 

 

 

 

 

 

GREEK CHILI

 

 

 

 

3 lbs. TVP ground “beef”

(or 3 cans black beans, drained plus small pkg)

2 qts. Vegetable broth

4 sm. chopped onions

2 cloves minced garlic

2 tbsp. chili powder

2 tsp. cumin

1 tsp. cinnamon

2 sm. red peppers

Dash of nutmeg

3 bay leaves

2 tbsp. vinegar

1 tbsp. lemon juice

1 (6 oz.) can tomato paste or small can of tomato sauce (just cook a little

longer)

 

Put all ingredients

in large pot and mix well, bring to a boil. Stir frequently, turn heat down

and simmer for 2 hours. Salt to taste. 1/2 cup oatmeal to thicken.

 

Serve over spaghetti with

cheese on top and crackers.

 

 

 

 

 

 

 

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