eggless chocolate cake recipe--please help!

[Guest guest]

If anyone can revise the measurement format, that would be great!!

 

Eggless chocolate cake

 

Recipe By :

Serving Size : 10 Preparation Time :0:00

Categories : CAKE

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

85 grams butter (substitute no-sugar-added applesauce, how much?)

2 tablespoons golden syrup (what is that? i would use agave nectar)

1 tablespoon vanilla extract

300 grams self-raising flour -- (10 oz)

100 grams caster sugar -- (4 oz) (again, what?? i would use evaporated

cane juice)

25 grams cocoa powder -- (1 oz)

1 teaspoon bicarbonate of soda

FOR THE CHOCOLATE GLAZE

100 grams dark chocolate -- (4 oz) broken into pieces (vegan choc)

3 tablespoons golden syrup (agave nectar again)

 

1 Heat oven to 160 C/fan 140 C/gas 3 and grease and line a 20cm round

cake tin. Tip the butter, syrup and vanilla into a heatproof jug, add

300 ml boiling water and briefly whisk with a fork to combine. Sift

the flour, sugar, cocoa and bicarbonate of soda into a large bowl,

then tip in the butter mix. Stir everything together until you have a

smooth, lump-free batter, then scrape it into the prepared tin. Bake

for 50-55 mins until the cake is well-risen and springy to touch, then

cool in the tin for 15 mins before turning out onto a wire rack to

cool completely.

 

2 To make the glaze, put the chocolate and syrup into a small glass

bowl with 3 tbsp of water, and microwave for 30 secs on High until

melted and smooth. You can also make this by putting the chocolate and

syrup in a bowl set over a pan of simmering water. Let cool, then pour

over the cake before serving

[Guest guest]

Here's my favorite....and it's VEGAN.....I've gotten raves on this from even non-veggie friends....

 

 

 

Eggless Chocolate Cake

 

1 1/2 C flour

1 C sugar

3 T cocoa

1 t baking soda

1/2 salt

6 T oil

1 T vinegar

1 C cold water

 

Sift dry ingredients together.

Pour vinegar, oil & water over. Mix, quickly get into oven. Bake 350 degrees for 25-30 minutes, 8-9 " ungreased pan.

 

On Wed, Dec 31, 2008 at 9:03 PM, estrellas.seven <estrellas.seven wrote:

 

 

 

 

 

If anyone can revise the measurement format, that would be great!!Eggless chocolate cakeRecipe By :Serving Size : 10 Preparation Time :0:00Categories : CAKEAmount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------85 grams butter (substitute no-sugar-added applesauce, how much?)2 tablespoons golden syrup (what is that? i would use agave nectar)1 tablespoon vanilla extract

300 grams self-raising flour -- (10 oz)100 grams caster sugar -- (4 oz) (again, what?? i would use evaporatedcane juice)25 grams cocoa powder -- (1 oz)1 teaspoon bicarbonate of sodaFOR THE CHOCOLATE GLAZE

100 grams dark chocolate -- (4 oz) broken into pieces (vegan choc)3 tablespoons golden syrup (agave nectar again)1 Heat oven to 160 C/fan 140 C/gas 3 and grease and line a 20cm roundcake tin. Tip the butter, syrup and vanilla into a heatproof jug, add

300 ml boiling water and briefly whisk with a fork to combine. Siftthe flour, sugar, cocoa and bicarbonate of soda into a large bowl,then tip in the butter mix. Stir everything together until you have asmooth, lump-free batter, then scrape it into the prepared tin. Bake

for 50-55 mins until the cake is well-risen and springy to touch, thencool in the tin for 15 mins before turning out onto a wire rack tocool completely.2 To make the glaze, put the chocolate and syrup into a small glass

bowl with 3 tbsp of water, and microwave for 30 secs on High untilmelted and smooth. You can also make this by putting the chocolate andsyrup in a bowl set over a pan of simmering water. Let cool, then pourover the cake before serving