Guest guest Posted February 1, 2009 Report Share Posted February 1, 2009 Hi all.Most of the recipes I see for any fruit crisp have oil listed as an ingredient in the topping along with oatmeal, flour, cinnamon, some chopped nut perhaps. I assume this is to bind and crisp the topping.What are folks on this list using in place of oil in your fruit crisps?ThanksTom -------Tom Fronczak, LICSW, ACSWBoard Certified Diplomate in Clinical Social WorkWayland Wellness Associates120 Wayland Avenue, Suite 4B Providence, RI 02906Office: (401) 431-2953 www.tomfronczak.com "Helping people create powerful and self-fulfilling lives"Email is not a secure communication medium. Please be aware that privacy cannot be guaranteed. This email, including any attachments, is for the sole use of the intended recipient(s) named above and may contain legally privileged and/or confidential information. If you are not the intended recipient of this message, you are notified that any dissemination, distribution or copying of this message is strictly prohibited. If you received this message in error, please immediately notify the sender by replying to this email and delete the original message = Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2009 Report Share Posted February 1, 2009 I've used apple sauce or maple syrup. Here's an example: http://blog.fatfreevegan.com/2006/02/valentines-dessert-1-fruit-medley.html . It doesn't have exactly the same texture as toppings made with margarine, but it's still good. Susan -------------Susan VoisinFatFree Vegan Kitchenhttp://blog.fatfreevegan.com------------- - Tom Fronczak, LICSW Sunday, February 01, 2009 7:59 AM Fruit Crisp Recipe help Hi all. Most of the recipes I see for any fruit crisp have oil listed as an ingredient in the topping along with oatmeal, flour, cinnamon, some chopped nut perhaps. I assume this is to bind and crisp the topping. What are folks on this list using in place of oil in your fruit crisps? Thanks Tom Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2009 Report Share Posted February 1, 2009 white grape fruit juice concentrate :-) - Tom Fronczak, LICSW Sunday, February 01, 2009 5:59 AM Fruit Crisp Recipe help Hi all. Most of the recipes I see for any fruit crisp have oil listed as an ingredient in the topping along with oatmeal, flour, cinnamon, some chopped nut perhaps. I assume this is to bind and crisp the topping. What are folks on this list using in place of oil in your fruit crisps? Thanks Tom ------- Tom Fronczak, LICSW, ACSW Board Certified Diplomate in Clinical Social Work Wayland Wellness Associates 120 Wayland Avenue, Suite 4B Providence, RI 02906 Office: (401) 431-2953 www.tomfronczak.com & nb! sp; "Helping people create powerful and self-fulfilling lives" Email is not a secure communication medium. Please be aware that privacy cannot be guaranteed. This email, including any attachments, is for the sole use of the intended recipient(s) named above and may contain legally privileged and/or confidential information. If you are not the intended recipient of this message, you are notified that any dissemination, distribution or copying of this message is strictly prohibited. If you received this message in error, please immediately notify the sender by replying to this email and delete the original message = Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2009 Report Share Posted February 1, 2009 Do you have a favorite no-added-fat granola? I haven't use that but I have heard people say that they like it. Stef Animals are my friends - and I don't eat my friends. George Bernard Shaw Argue not with Dragons, for thou art crunchie and go well with brie.--- On Sun, 2/1/09, Tom Fronczak, LICSW <TJFronczak wrote: Tom Fronczak, LICSW <TJFronczak Fruit Crisp Recipe help Received: Sunday, February 1, 2009, 8:59 AM Hi all. Most of the recipes I see for any fruit crisp have oil listed as an ingredient in the topping along with oatmeal, flour, cinnamon, some chopped nut perhaps. I assume this is to bind and crisp the topping. What are folks on this list using in place of oil in your fruit crisps? Thanks Tom ------- Tom Fronczak, LICSW, ACSW Board Certified Diplomate in Clinical Social Work Wayland Wellness Associates 120 Wayland Avenue, Suite 4B Providence, RI 02906 Office: (401) 431-2953 www.tomfronczak. com "Helping people create powerful and self-fulfilling lives" Email is not a secure communication medium. Please be aware that privacy cannot be guaranteed. This email, including any attachments, is for the sole use of the intended recipient(s) named above and may contain legally privileged and/or confidential information. If you are not the intended recipient of this message, you are notified that any dissemination, distribution or copying of this message is strictly prohibited. If you received this message in error, please immediately notify the sender by replying to this email and delete the original message = All new Mail - Get a sneak peak at messages with a handy reading pane. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2009 Report Share Posted February 1, 2009 Thank you all. What a great way to share ideas and learning. Much appreciation. Tom Quote Link to comment Share on other sites More sharing options...
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