Guest guest Posted March 1, 2009 Report Share Posted March 1, 2009 In my fridge, I have: 1 head of green leaf lettuce (I never believed in iceberg anyway) 1 red pepper 1 and 1/2 stalks of celery 2 lemons 1 cucumber 8 oz of white mushrooms 2 small white onions 1 and 1/2 red onion So what can I make with all of this? Keep in mind its snowing today and I am disabled and can't drive so food shopping is out of the question today. Now what? Thanks for your help!!! Always, Marilyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2009 Report Share Posted March 1, 2009 My first thought is a stir-fry and my second is a stew. Do you have any tofu or beans? Any brown rice, grain, or pasta? Susan ------------- Susan Voisin FatFree Vegan Kitchen http://blog.fatfreevegan.com ------------- - " Marilyn " <Bkspedit Sunday, March 01, 2009 11:41 AM HELP!!!! What the heck do I make with stuff? > In my fridge, I have: > > 1 head of green leaf lettuce (I never believed in iceberg anyway) > 1 red pepper > 1 and 1/2 stalks of celery > 2 lemons > 1 cucumber > 8 oz of white mushrooms > 2 small white onions > 1 and 1/2 red onion > > So what can I make with all of this? Keep in mind its snowing today > and I am disabled and can't drive so food shopping is out of the > question today. Now what? > > Thanks for your help!!! > > Always, > Marilyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2009 Report Share Posted March 1, 2009 do you have any rice or potatoes? You can sautee the onions, mushrooms, celery, peppers and serve over rice, potatoes or even pasta - " Marilyn " <Bkspedit Sunday, March 01, 2009 9:41 AM HELP!!!! What the heck do I make with stuff? > In my fridge, I have: > > 1 head of green leaf lettuce (I never believed in iceberg anyway) > 1 red pepper > 1 and 1/2 stalks of celery > 2 lemons > 1 cucumber > 8 oz of white mushrooms > 2 small white onions > 1 and 1/2 red onion > > So what can I make with all of this? Keep in mind its snowing today > and I am disabled and can't drive so food shopping is out of the > question today. Now what? > > Thanks for your help!!! > > Always, > Marilyn > > > > --- > > Check out our recipe files at http://www.fatfreevegan.com . > Links > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2009 Report Share Posted March 1, 2009 In the closet I found a can of black beans, a can of kidney beans, two cans of chick peas, a big can of spinach (don't know how that got there), a can of yams, and a can of corn. Weird collection, but thats whats in the closet for today. No tofu even in freezer right now. So, what do you think? Anything edible here? Yeah I'll get to spice the heck out of this, but that won't surprise me. ~M , " Susan Voisin " <susan wrote: > > My first thought is a stir-fry and my second is a stew. Do you have > any tofu or beans? Any brown rice, grain, or pasta? > > Susan > > ------------- > Susan Voisin > FatFree Vegan Kitchen > http://blog.fatfreevegan.com > ------------- > - > " Marilyn " <Bkspedit > > Sunday, March 01, 2009 11:41 AM > HELP!!!! What the heck do I make with stuff? > > > > In my fridge, I have: > > > > 1 head of green leaf lettuce (I never believed in iceberg anyway) > > 1 red pepper > > 1 and 1/2 stalks of celery > > 2 lemons > > 1 cucumber > > 8 oz of white mushrooms > > 2 small white onions > > 1 and 1/2 red onion > > > > So what can I make with all of this? Keep in mind its snowing today > > and I am disabled and can't drive so food shopping is out of the > > question today. Now what? > > > > Thanks for your help!!! > > > > Always, > > Marilyn > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2009 Report Share Posted March 1, 2009 Marilyn....I would just eat it...LOL! I am not into fancy recipes, etc....Eat those foods as close to nature as possible... Sautee the veggies and toss with the beans.....so yummy....or sautee, add beans, water, seasonings for a stew... You have good stuff there...!! - " Marilyn " <Bkspedit Sunday, March 01, 2009 10:32 AM Re: HELP!!!! What the heck do I make with stuff? > In the closet I found a can of black beans, a can of kidney beans, > two cans of chick peas, a big can of spinach (don't know how that > got there), a can of yams, and a can of corn. Weird collection, but > thats whats in the closet for today. No tofu even in freezer right > now. > > So, what do you think? Anything edible here? Yeah I'll get to > spice the heck out of this, but that won't surprise me. > > ~M > > > , " Susan Voisin " <susan > wrote: >> >> My first thought is a stir-fry and my second is a stew. Do you > have >> any tofu or beans? Any brown rice, grain, or pasta? >> >> Susan >> >> ------------- >> Susan Voisin >> FatFree Vegan Kitchen >> http://blog.fatfreevegan.com >> ------------- >> - >> " Marilyn " <Bkspedit >> >> Sunday, March 01, 2009 11:41 AM >> HELP!!!! What the heck do I make with > stuff? >> >> >> > In my fridge, I have: >> > >> > 1 head of green leaf lettuce (I never believed in iceberg anyway) >> > 1 red pepper >> > 1 and 1/2 stalks of celery >> > 2 lemons >> > 1 cucumber >> > 8 oz of white mushrooms >> > 2 small white onions >> > 1 and 1/2 red onion >> > >> > So what can I make with all of this? Keep in mind its snowing > today >> > and I am disabled and can't drive so food shopping is out of the >> > question today. Now what? >> > >> > Thanks for your help!!! >> > >> > Always, >> > Marilyn >> > > > > > --- > > Check out our recipe files at http://www.fatfreevegan.com . > Links > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2009 Report Share Posted March 1, 2009 See and mom is a gourmet cook. Wait til she has to figure out cooking vegan now! That'll kill her! Guess I've just cut down my invitations to her house for dinner significantly. And I'm supposed to go this week too. Damn, and she's such a good cook too. Oh well. , " Gina " <doubleprozaclatte wrote: > > Marilyn....I would just eat it...LOL! > > I am not into fancy recipes, etc....Eat those foods as close to nature as > possible... > > Sautee the veggies and toss with the beans.....so yummy....or sautee, add > beans, water, seasonings for a stew... > > You have good stuff there...!! > - > " Marilyn " <Bkspedit > > Sunday, March 01, 2009 10:32 AM > Re: HELP!!!! What the heck do I make with stuff? > > > > In the closet I found a can of black beans, a can of kidney beans, > > two cans of chick peas, a big can of spinach (don't know how that > > got there), a can of yams, and a can of corn. Weird collection, but > > thats whats in the closet for today. No tofu even in freezer right > > now. > > > > So, what do you think? Anything edible here? Yeah I'll get to > > spice the heck out of this, but that won't surprise me. > > > > ~M > > > > > > , " Susan Voisin " <susan@> > > wrote: > >> > >> My first thought is a stir-fry and my second is a stew. Do you > > have > >> any tofu or beans? Any brown rice, grain, or pasta? > >> > >> Susan > >> > >> ------------- > >> Susan Voisin > >> FatFree Vegan Kitchen > >> http://blog.fatfreevegan.com > >> ------------- > >> - > >> " Marilyn " <Bkspedit@> > >> > >> Sunday, March 01, 2009 11:41 AM > >> HELP!!!! What the heck do I make with > > stuff? > >> > >> > >> > In my fridge, I have: > >> > > >> > 1 head of green leaf lettuce (I never believed in iceberg anyway) > >> > 1 red pepper > >> > 1 and 1/2 stalks of celery > >> > 2 lemons > >> > 1 cucumber > >> > 8 oz of white mushrooms > >> > 2 small white onions > >> > 1 and 1/2 red onion > >> > > >> > So what can I make with all of this? Keep in mind its snowing > > today > >> > and I am disabled and can't drive so food shopping is out of the > >> > question today. Now what? > >> > > >> > Thanks for your help!!! > >> > > >> > Always, > >> > Marilyn > >> > > > > > > > > > > --- > > > > Check out our recipe files at http://www.fatfreevegan.com . > > Links > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2009 Report Share Posted March 1, 2009 UGH! I can see your difficulty!! My mom was a great cook too! Now *I* am the mom, and I never get a complaint when the meal does not have animal products ;-) Good Luck! - " Marilyn " <Bkspedit Sunday, March 01, 2009 11:00 AM Re: HELP!!!! What the heck do I make with stuff? > See and mom is a gourmet cook. Wait til she has to figure out > cooking vegan now! That'll kill her! Guess I've just cut down my > invitations to her house for dinner significantly. And I'm supposed > to go this week too. Damn, and she's such a good cook too. Oh well. > > > , " Gina " <doubleprozaclatte > wrote: >> >> Marilyn....I would just eat it...LOL! >> >> I am not into fancy recipes, etc....Eat those foods as close to > nature as >> possible... >> >> Sautee the veggies and toss with the beans.....so yummy....or > sautee, add >> beans, water, seasonings for a stew... >> >> You have good stuff there...!! >> - >> " Marilyn " <Bkspedit >> >> Sunday, March 01, 2009 10:32 AM >> Re: HELP!!!! What the heck do I make with > stuff? >> >> >> > In the closet I found a can of black beans, a can of kidney > beans, >> > two cans of chick peas, a big can of spinach (don't know how that >> > got there), a can of yams, and a can of corn. Weird collection, > but >> > thats whats in the closet for today. No tofu even in freezer > right >> > now. >> > >> > So, what do you think? Anything edible here? Yeah I'll get to >> > spice the heck out of this, but that won't surprise me. >> > >> > ~M >> > >> > >> > , " Susan Voisin " <susan@> >> > wrote: >> >> >> >> My first thought is a stir-fry and my second is a stew. Do you >> > have >> >> any tofu or beans? Any brown rice, grain, or pasta? >> >> >> >> Susan >> >> >> >> ------------- >> >> Susan Voisin >> >> FatFree Vegan Kitchen >> >> http://blog.fatfreevegan.com >> >> ------------- >> >> - >> >> " Marilyn " <Bkspedit@> >> >> >> >> Sunday, March 01, 2009 11:41 AM >> >> HELP!!!! What the heck do I make with >> > stuff? >> >> >> >> >> >> > In my fridge, I have: >> >> > >> >> > 1 head of green leaf lettuce (I never believed in iceberg > anyway) >> >> > 1 red pepper >> >> > 1 and 1/2 stalks of celery >> >> > 2 lemons >> >> > 1 cucumber >> >> > 8 oz of white mushrooms >> >> > 2 small white onions >> >> > 1 and 1/2 red onion >> >> > >> >> > So what can I make with all of this? Keep in mind its snowing >> > today >> >> > and I am disabled and can't drive so food shopping is out of > the >> >> > question today. Now what? >> >> > >> >> > Thanks for your help!!! >> >> > >> >> > Always, >> >> > Marilyn >> >> >> > >> > >> > >> > >> > --- >> > >> > Check out our recipe files at > http://www.fatfreevegan.com . >> > Links >> > >> > >> > >> > > > > > --- > > Check out our recipe files at http://www.fatfreevegan.com . > Links > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2009 Report Share Posted March 2, 2009 Ya know, I added a can of beans, a can of corn, and a few cups of water and some spice this afternoon and this all became soup! Well soup and salad but how bad can that be? ~M , " Marilyn " <Bkspedit wrote: > > In my fridge, I have: > > 1 head of green leaf lettuce (I never believed in iceberg anyway) > 1 red pepper > 1 and 1/2 stalks of celery > 2 lemons > 1 cucumber > 8 oz of white mushrooms > 2 small white onions > 1 and 1/2 red onion > > So what can I make with all of this? Keep in mind its snowing today > and I am disabled and can't drive so food shopping is out of the > question today. Now what? > > Thanks for your help!!! > > Always, > Marilyn > Quote Link to comment Share on other sites More sharing options...
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