Guest guest Posted March 22, 2001 Report Share Posted March 22, 2001 I think you may mean: Pasta e Fagiol - A very thick Italian pasta and bean soup - loaded with all kinds of goodies. Be creative - and - throw in what you like. Here is a recipe to get you started. Enjoy ! http://www.vegweb.com/food/soup/3820.shtml Namaste wrote: > Has anyone heard of a bean called " pasta faglioli " ? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 31, 2001 Report Share Posted May 31, 2001 baked beans? - crazy lady Wednesday, May 30, 2001 9:23 PM beans On Wed, 30 May 2001 09:04:19 -0500 " ~Jennifer Meyrose~ " <jmeyrose writes: > PS. Let me know if you're looking for a specific recipe or there is > something you would like to see on this list! yeah!! i'd like to know how to do beans in the crockpot! (and since this is a veg list, i won't have to worry about the first ingredient being " ham hocks " or something like that!) Thanks bunches, Cyd in Dayton ______________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 31, 2001 Report Share Posted May 31, 2001 On Thu, 31 May 2001 07:52:32 -0500 " ~Jennifer Meyrose~ " <jmeyrose writes: > baked beans? i'm sorry! i didn't specify, did I? i mean general directions for cooking a mess of beans (pintos, black beans etc) in the crock pot vs on the stove. I'm guessing after a soak, all day on low would be about right, but i'd like to hear from someone who's done this and not either burnt the beans or had a big mess. :-) Thanks again, Cyd in Dayton ______________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 31, 2001 Report Share Posted May 31, 2001 have cooked dried beans of all kinds in the crockpot for years. Put them on the night before, late, on low, no presoaking necessary. Add all of the spices an hour or so before serving the next night. If you add them too soon, the flavor cooks out. With a batch of corn bread, it makes a very easy supper. If I make enough, I use the rest for chili or baked beans another night. - crazy lady Thursday, May 31, 2001 5:24 PM Re: beans On Thu, 31 May 2001 07:52:32 -0500 " ~Jennifer Meyrose~ " <jmeyrose writes: > baked beans? i'm sorry! i didn't specify, did I? i mean general directions for cooking a mess of beans (pintos, black beans etc) in the crock pot vs on the stove. I'm guessing after a soak, all day on low would be about right, but i'd like to hear from someone who's done this and not either burnt the beans or had a big mess. :-) Thanks again, Cyd in Dayton ______________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2001 Report Share Posted June 1, 2001 Since she is not affiliated with this company and sincerely just a happy customer I don't see the harm in forwarding this to the list. I hope you don't mind. Thanks for the info. Ruth. Jenny M., Moderator ~~ - " Ruth R " <ruthr_86413 " ~Jennifer Meyrose~ " <jmeyrose Friday, June 01, 2001 12:18 PM Beans > Dear Jennifer, > > I am sending this to you direct as you may not feel > the list needs it. > > Your information on beans is very good and will be > very helpful to lots of young people. I qualify as > old and last year came across a company that has saved > me money and given me grown in the U.S. fresh beans, > oats, lentils and other grains. > > No, I am not associated to them in any way, found them > by accident on the internet and it has saved my life. > > I can no longer drive and it is difficult to get to > Kingman, Az to the store, near me are a couple of > mini-marts and that is all. The last time that I was > able to go to the store was last November. > > I order from:Walton Feed.com in Idaho and have it > shipped by UPS cheaper than buying it in the stores of > Kingman. > > If you order from them and tell them it is for > immediate use, they ship at once. Some folks order > from them for long term storage. I have been totally > happy with them. > > If you live in another country and want to find a > supplier like them, use Excite.com and search for > Bulk storage food. > > Everyone should go to the Walton site for the food > information and recipes. I used the label information > to decide which beans had the most food value, even > ordered 25# of lentils and found that I loved them, > hey in Texas the only bean is the Pinto bean. > > I use the dehydrated cheese, potatoes, mushrooms, > onions and bell peppers almost daily, plus lots of > other items, all most my whole pantry is from > Walton's. > > I did check other companies and some are close in > price, but I have only ordered from Walton's. > > Hopefully this is useful. > Ruth > > To find the label information, open the price list, > and it is at the top, maybe 2 inches down, several > things surprised me. Ten grain mix does not have the > value of the Seven grain mix, I should have known, as > the extra grains when used in chicken feed are called > " filler grains " and have little food value, milo maize > comes to mind. > > Check out the specials first, there are always some > good ones. Yes, I bug my family about ordering from > them too. > rr > > ===== > Thanks, Ruth Robinson ruthr_86413 > > > > Get personalized email addresses from Mail - only $35 > a year! http://personal.mail./ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 30, 2006 Report Share Posted September 30, 2006 Sprouting beans changes them from acid to alkaline. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2007 Report Share Posted February 27, 2007 Can you freeze cooked dry beans? For how long? How and would you season them for freezing? Or is keeping lots of canned beans a better solution? Any suggestions will help. Thank you Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2007 Report Share Posted February 27, 2007 I do it all the time, all kinds of beans, all kinds of recipes. I make refried pinto beans and black bean soup often. I usually make to much to eat all at once and it is the same work to make a lot or a little, so I freeze them in zip lock bags (freezer ones)for a couple of portions at a time. I also cook chickpeas just with a bay leave and add a little salt after they are soft, and I season them after thawing. Same with navy and cannelini beans. I never noticed any change in flavor or texture from freezing any bean. You could keep canned beans also of course, but I find the home cooked ones have less salt, I like my seasonings better and it also saves money usually. > > Can you freeze cooked dry beans? For how long? How and would you > season them for freezing? Or is keeping lots of canned beans a better > solution? Any suggestions will help. Thank you > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2007 Report Share Posted February 27, 2007 I have a lot a variety of canned beans I keep on hand and I use for quick meals, toss into soups, make hummus with. When I make a crockpot of pressure cooker full of beans I freeze in quart size freezer bags and I eat them within 2 months. Donna --- thealiciaj <thealiciaj wrote: > Can you freeze cooked dry beans? For how long? How > and would you > season them for freezing? Or is keeping lots of > canned beans a better > solution? Any suggestions will help. Thank you > > > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix- Midnight Lightning ______________________________\ ____ Sucker-punch spam with award-winning protection. Try the free Mail Beta. http://advision.webevents./mailbeta/features_spam.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2007 Report Share Posted February 27, 2007 I often freeze cooked dried beans - I drain them, cool them quickly in the fridge and then freeze them in containers. It is useful as you can just add a handful to whatever you are cooking for a bit of additional protein or texture. You should be able to store them in the freezer for several months - frankly I've frozen them for a couple of years and they've been fine. On the other hand I'm probably not the best person to give advice - I recently made a gooseberry crumble with some frozen gooseberries dated July 1984 which I have obviously been ignoring at the bottom of my freezer for the last 22 years - it tasted as good as if they had been frozen yesterday but I suspect that the vitamin content was zero and I don't think I would have inflicted them on anyone else in case they made them ill. Christie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2007 Report Share Posted February 27, 2007 yes, for as long as you want! i freeze mine unseasoned. i also keep a lot of canned beans, lol. Beth thealiciaj <thealiciaj wrote: Can you freeze cooked dry beans? For how long? How and would you season them for freezing? Or is keeping lots of canned beans a better solution? Any suggestions will help. Thank you. Recent Activity 44 New Members 92 New Files Visit Your Group Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 14, 2007 Report Share Posted June 14, 2007 Thanks so much for the tip. I have dried beans that I was trying to decide what to do with. I didn't want to use them, but my husband isn't keen on wasting things either. My Grandma used to make bean bags for me when I was younger. The kids and I could make them together. ~Sarah --- vegigran wrote: > <I still have dried beans in my pantry. Since I've > been raw for 2 months now, I have no use for them. > > > > I had a lot of beans in my pantry too. So my > granddaughter and I made up a whole lot of bean > bags. I sewed them and she filled them. We have > had so much fun making up all kinds of games with > them. Even the adults like to play the games. Fun, > fun, fun!!!!! > > Sharon > In our hearts we plan our day, but it is God who > determines our steps. Proverbs 16:9 > > [Non-text portions of this message have been > removed] > > ______________________________\ ____ Shape in your own image. Join our Network Research Panel today! http://surveylink./gmrs/_panel_invite.asp?a=7 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 15, 2007 Report Share Posted June 15, 2007 Sharonm That's a great idea! I'll make some for my grandkids. Thanks, Jeannie your time is the most cherished gift of all, tomorrow is promised to no one. " vegigran " <vegigran rawfood <rawfood > Thursday, June 14, 2007 4:22:11 PM [Raw Food] Beans <I still have dried beans in my pantry. Since I've been raw for 2 months now, I have no use for them. > I had a lot of beans in my pantry too. So my granddaughter and I made up a whole lot of bean bags. I sewed them and she filled them. We have had so much fun making up all kinds of games with them. Even the adults like to play the games. Fun, fun, fun!!!!! Sharon In our hearts we plan our day, but it is God who determines our steps. Proverbs 16:9 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2009 Report Share Posted March 15, 2009 Personally, I found years ago that the best way to deal with gassiness is to incorporate a lot of fresh salads in your diet. Soon thereafter, your body developes the necessary " flora'n'fauna " to digest beans without any discomfort or violation of local EPA standards. As to the " broth " from cooking, it's great in soups or sauces (but then, I'm not using a pressure cooker). FYI, Mark http://www.soulveggie.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 15, 2009 Report Share Posted March 15, 2009 , Mark Sutton <msutton wrote: > > Personally, I found years ago that the best way to deal with gassiness is to incorporate a lot of fresh salads in your diet. Soon thereafter, your body developes the necessary " flora'n'fauna " to digest beans without any discomfort or violation of local EPA standards. > > As to the " broth " from cooking, it's great in soups or sauces (but then, I'm not using a pressure cooker). > > FYI, Mark > http://www.soulveggie.com > The type of indigestible sugars present in beans are not digestible by any means, except perhaps by the enzyme product, " Beano " . Some people may not feel comfortable using that product, so throwing away soaking water (which contains much of the sugar) is the preferable means of controlling gassiness for the people who are most affected by it.... M. Williams Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 6, 2009 Report Share Posted July 6, 2009 I do. They freeze and thaw just fine. Donna Sent from my Verizon Wireless BlackBerry " Mike " <realshows Mon, 06 Jul 2009 20:37:08 beans I`m finally getting into the habbit of cooking beans rather than canned. I`m guessing I can make large amounts and freeze them in the same water I cook them in - what do you think? Mike Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.