Guest guest Posted September 8, 2007 Report Share Posted September 8, 2007 Great! I love it. Toss some into your soup next time just add extra water since it swells up. Donna --- Sue <kup wrote: > I am trying barley for the first time tonight. It > smells great and tastes > even better. > > > Oriental Garden Pilaf > 1-1/3 cups veggie broth > 2/3 cup quick cooking barley > 1 Tbs. Oil > 1/2 cup thinly sliced carrots > 1/2 cup thinly sliced celery > 1 clove garlic, minced > 1/2 cup sliced mushrooms > 1/4 cup sliced green onions....(didn't have on hand, > used Vidalia) > 1 -2 Tbs. Soy sauce > > In medium sauce pan, bring broth to a boil. Stir in > barley, reduce heat. > Cover and simmer for 10-12 minutes. > Or until tender. > In large skillet, heat oil. Cook carrots, celery > and garlic over medium > high heat 2-3 minutes. Add mushrooms and green > onions. > Continue cooking for 1 minute. > Add cooked barley and soy sauce, mix well. Continue > cooking over medium > heat until heated through. > 4 servings. > > (Good source of fiber. Naturally low fat, sodium > free, cholesterol free) > And easy and quick to make. Great substitute for > rice or potatoes. > Sue [Non-text portions of this message have been > removed] > > Picture yourself in a boat on a river, With tangerine trees and marmalade skies Somebody calls you, you answer quite slowly, A girl with kaleidoscope eyes. Source: Lucy in the Sky with Diamonds - Beatles ______________________________\ ____ Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Games. http://get.games./proddesc?gamekey=monopolyherenow Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2007 Report Share Posted September 8, 2007 I have already checked out the recipe for Barley-mushroom soup on the box. That's next. Sue ---- Donnalilacflower 9/8/2007 6:30:10 PM Re: Barley Great! I love it. Toss some into your soup next time just add extra water since it swells up. Donna --- Sue <kup wrote: > I am trying barley for the first time tonight. It > smells great and tastes > even better. > > > Oriental Garden Pilaf > 1-1/3 cups veggie broth > 2/3 cup quick cooking barley > 1 Tbs. Oil > 1/2 cup thinly sliced carrots > 1/2 cup thinly sliced celery > 1 clove garlic, minced > 1/2 cup sliced mushrooms > 1/4 cup sliced green onions....(didn't have on hand, > used Vidalia) > 1 -2 Tbs. Soy sauce > > In medium sauce pan, bring broth to a boil. Stir in > barley, reduce heat. > Cover and simmer for 10-12 minutes. > Or until tender. > In large skillet, heat oil. Cook carrots, celery > and garlic over medium > high heat 2-3 minutes. Add mushrooms and green > onions. > Continue cooking for 1 minute. > Add cooked barley and soy sauce, mix well. Continue > cooking over medium > heat until heated through. > 4 servings. > > (Good source of fiber. Naturally low fat, sodium > free, cholesterol free) > And easy and quick to make. Great substitute for > rice or potatoes. > Sue [Non-text portions of this message have been > removed] > > Picture yourself in a boat on a river, With tangerine trees and marmalade skies Somebody calls you, you answer quite slowly, A girl with kaleidoscope eyes. Source: Lucy in the Sky with Diamonds - Beatles ___________________________ ______ Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Games. http://get.games./proddesc?gamekey=monopolyherenow Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2007 Report Share Posted September 8, 2007 Let us know how it turnes out? Katie Sue <kup wrote: I am trying barley for the first time tonight. It smells great and tastes even better. Oriental Garden Pilaf 1-1/3 cups veggie broth 2/3 cup quick cooking barley 1 Tbs. Oil 1/2 cup thinly sliced carrots 1/2 cup thinly sliced celery 1 clove garlic, minced 1/2 cup sliced mushrooms 1/4 cup sliced green onions....(didn't have on hand, used Vidalia) 1 -2 Tbs. Soy sauce In medium sauce pan, bring broth to a boil. Stir in barley, reduce heat. Cover and simmer for 10-12 minutes. Or until tender. In large skillet, heat oil. Cook carrots, celery and garlic over medium high heat 2-3 minutes. Add mushrooms and green onions. Continue cooking for 1 minute. Add cooked barley and soy sauce, mix well. Continue cooking over medium heat until heated through. 4 servings. (Good source of fiber. Naturally low fat, sodium free, cholesterol free) And easy and quick to make. Great substitute for rice or potatoes. Sue Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2007 Report Share Posted September 8, 2007 It was great! Both my husband and I had a HUGE pile on our plates. It's a keeper. Sue ---- Katie M 9/8/2007 7:21:22 PM Re: Barley Let us know how it turnes out? Katie Sue <kup wrote: I am trying barley for the first time tonight. It smells great and tastes even better. Oriental Garden Pilaf 1-1/3 cups veggie broth 2/3 cup quick cooking barley 1 Tbs. Oil 1/2 cup thinly sliced carrots 1/2 cup thinly sliced celery 1 clove garlic, minced 1/2 cup sliced mushrooms 1/4 cup sliced green onions....(didn't have on hand, used Vidalia) 1 -2 Tbs. Soy sauce In medium sauce pan, bring broth to a boil. Stir in barley, reduce heat. Cover and simmer for 10-12 minutes. Or until tender. In large skillet, heat oil. Cook carrots, celery and garlic over medium high heat 2-3 minutes. Add mushrooms and green onions. Continue cooking for 1 minute. Add cooked barley and soy sauce, mix well. Continue cooking over medium heat until heated through. 4 servings. (Good source of fiber. Naturally low fat, sodium free, cholesterol free) And easy and quick to make. Great substitute for rice or potatoes. Sue Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2007 Report Share Posted September 8, 2007 Hi, I love barley. You can do anything with it you would do with rice. I substitute barley for rice all the time. It is slightly more chewy than rice. amy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2007 Report Share Posted September 9, 2007 My daughter will not eat rice, however she will eat barley so instead of rice and beans we have black beans and barley. Gayle ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2009 Report Share Posted March 10, 2009 Does anyone know how to make fluffy barley? Mine always comes out chewy and sticky. Thank you. Daisy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2009 Report Share Posted March 10, 2009 Gee, that's why I like that grain. I think it's kind of like trying to make sticky rice come out like plain white rice. But maybe someone knows how. JTOn Mar 10, 2009, at 11:56 AM, Daisy Daisy wrote:Does anyone know how to make fluffy barley? Mine always comes out chewy and sticky. Thank you. Daisy jennifer trumpjennifur Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.