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Tonight we had Three Bean Cassoulet for dinner. I joked with my honey who is

very new (read semi-resistant) to healthy eating that it was the french version

of chili! We were very pleasantly surprised how much we liked this dish - we

both shared how horrid elementary school lima beans were! I didn't add the salt

that is listed in the recipe. We had to add a dash of tabasco and salt free

seasoning then it was perfect.

 

Here's the link

 

http://busycooks.about.com/od/meatlessentreerecipes/r/cpbeancassoulet.htm

 

And for dessert we had Pineapple Coffee Cake.

 

http://blog.fatfreevegan.com/2006/07/pineapple-coffee-cake.html

 

Quite a nice meal - way too many carbs for my weight loss efforts but we're

working on his high cholesterol and both our blood pressure issues. Once he's

used to not having chicken, cheese, and buttercream frosting - we'll try salad

once in awhile ;-)

 

Oh...I finally had a successful dish using dried beans! Yippee!

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Thanks for posting this, it sounds really good to me!

Debbie

 

tjmcols wrote:

 

 

Tonight we had Three Bean Cassoulet for dinner. I joked with my

honey who is very new (read semi-resistant) to healthy eating that it

was the french version of chili! We were very pleasantly surprised how

much we liked this dish - we both shared how horrid elementary school

lima beans were! I didn't add the salt that is listed in the recipe. We

had to add a dash of tabasco and salt free seasoning then it was

perfect.

 

Oh...I finally had a successful dish using dried beans! Yippee!

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I don't know if I could get my DH to eat anything with lima beans, but it sounds

good to me.

 

I'm having a devil of a time with dried beans in crockpot recipes. I soak them

overnight and follow the recipe, but the beans aren't cooked through. I wonder

if my crock is going...Perish the thought!! Although, they do sell them in

Holland now, not like when I got it from my mother as a Christmas present back

in 2002.

 

Janel

 

, " tjmcols " <tjmcols wrote:

>

> Tonight we had Three Bean Cassoulet for dinner. I joked with my honey who is

very new (read semi-resistant) to healthy eating that it was the french version

of chili! We were very pleasantly surprised how much we liked this dish - we

both shared how horrid elementary school lima beans were! I didn't add the salt

that is listed in the recipe. We had to add a dash of tabasco and salt free

seasoning then it was perfect.

>

> Here's the link

>

> http://busycooks.about.com/od/meatlessentreerecipes/r/cpbeancassoulet.htm

>

> And for dessert we had Pineapple Coffee Cake.

>

> http://blog.fatfreevegan.com/2006/07/pineapple-coffee-cake.html

>

> Quite a nice meal - way too many carbs for my weight loss efforts but we're

working on his high cholesterol and both our blood pressure issues. Once he's

used to not having chicken, cheese, and buttercream frosting - we'll try salad

once in awhile ;-)

>

> Oh...I finally had a successful dish using dried beans! Yippee!

>

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I don't think it's your crock pot at all.. I'm having the same trouble... when I cook kidney beans or pinto they are hard.. when I cook lentils they aren't such a problem.  I'm thinking of just making a switch with those particular beans to the pressure cooker for that purpose.

 

On Thu, Apr 23, 2009 at 3:43 AM, Janel <utrecht_juli2002 wrote:

 

 

 

 

 

I'm having a devil of a time with dried beans in crockpot recipes. I soak them overnight and follow the recipe, but the beans aren't cooked through. I wonder if my crock is going...Perish the thought!! Although, they do sell them in Holland now, not like when I got it from my mother as a Christmas present back in 2002.

Janel

 

 

 

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You could try soaking the beans overnight before putting them in your crockpot.

If you forget to soak them then boil them for 2 minutes, turn off the heat,

cover and let sit for one hour.

Hope this helps!

Linda in Chehalis.

 

 

> >when I cook kidney beans or pinto they are hard.. <<

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Dried beans take longer to cook when they've been sitting around for a while - either in the shop or in your cupboard. That might be the problem.On 23/04/2009, at 7:43 PM, Janel wrote:I'm having a devil of a time with dried beans in crockpot recipes. I soak them overnight and follow the recipe, but the beans aren't cooked through. I wonder if my crock is going...Perish the thought!! Although, they do sell them in Holland now, not like when I got it from my mother as a Christmas present back in 2002.

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Also, if your water is alkaline (hard

water) it will take much longer for the beans to get tender. From the

internet: add a pinch of sodium bicarbonate (baking soda) to the water.

 

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