Guest guest Posted May 6, 2009 Report Share Posted May 6, 2009 Hi Judy, This sounds quite delightful and simple!... thank you for posting. Question: what are the serving suggestions? What did you accompany it with? Peace and Love, Cami “Every new day begins with possibilities. It’s up to us to fill it with the things that move us toward progress and peace.†~ Ronald Reagan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2009 Report Share Posted May 7, 2009 Thanks Judy, I'll get this loaded up in our files. Cindi --- On Tue, 5/5/09, Judy Goldsmith <judyjtg wrote: Judy Goldsmith <judyjtg Sweet Corn Sauce Tuesday, May 5, 2009, 4:22 PM I tried a new recipe from “Prevent and Reverse Heart Disease†by Caldwell Esselstyn (page 162). I used it as dressing for my salad last night. It’s easy to make and yummy. Judy Sweet Corn Sauce 5 ears uncooked fresh corn or 1 16 oz package frozen corn (I used a can of corn.) 1 small onion, chopped ½ cup ½ cup vegetable broth or water Cut corn off cob and scrape cobs to extract juice. If you are using frozen corn, thaw under running water. (I drained the canned corn.) Place all ingredients in a blender and process until smooth. Put blended mixture in a pan and cook like scrambled eggs until it thickens. Add water if necessary. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2009 Report Share Posted May 7, 2009 Cami, I have no idea what the servings are supposed to be. I used it on a Giant Size bowl of mixed greens. I had fresh fruit for dessert. Judy On Behalf Of Cami Marsh Wednesday, May 06, 2009 5:18 PM Sweet Corn Sauce Hi Judy, This sounds quite delightful and simple!... thank you for posting. Question: what are the serving suggestions? What did you accompany it with? Peace and Love, Cami “Every new day begins with possibilities. It’s up to us to fill it with the things that move us toward progress and peace.” ~ Ronald Reagan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2009 Report Share Posted May 7, 2009 I have Esselstyn's book. The recipe suggests using it on greens or grains. And says it looks pretty with parsley, cilantro, or dill sprinkled on top. Also it only states that it makes 1 1/2 cups. No serving size mentioned. MarthaP.S. Cool stationery, Cami. Judy Goldsmith <judyjtg Sent: Wednesday, May 6, 2009 9:32:23 PMRE: Sweet Corn Sauce Cami, I have no idea what the servings are supposed to be. I used it on a Giant Size bowl of mixed greens. I had fresh fruit for dessert. Judy [fatfree_ vegan@ s.com] On Behalf Of Cami Marsh Wednesday, May 06, 2009 5:18 PM Sweet Corn Sauce Hi Judy, This sounds quite delightful and simple!... thank you for posting. Question: what are the serving suggestions? What did you accompany it with? Peace and Love, Cami “Every new day begins with possibilities. It’s up to us to fill it with the things that move us toward progress and peace.†~ Ronald Reagan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2009 Report Share Posted May 7, 2009 Where is the recipe? Thank you, Mary Cami Marsh <camimarsh Sent: Wednesday, May 6, 2009 2:18:19 PM Sweet Corn Sauce Hi Judy, This sounds quite delightful and simple!... thank you for posting. Question: what are the serving suggestions? What did you accompany it with? Peace and Love, Cami “Every new day begins with possibilities. It’s up to us to fill it with the things that move us toward progress and peace.†~ Ronald Reagan Quote Link to comment Share on other sites More sharing options...
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