recipes/cooking ideas for bok choi/pak choi/tatsoi,etc

[Guest guest]

Was thinking about this as I'm going to be planting all three this week.... my

favorite " recipe " for these asian greens is to saute them in a wok with garlic,

chopped ginger, little tamari, little white wine or sake. Sometimes add some

dried chili pepper flakes.

 

Absolutely delicious! I've " red " and " green " pac choi to plant, as well as

" shungiku " which is an edible chrysanthemum I've grown in the past when working

at an organic farm, and michihili (chinese cabbage).

 

http://en.wikipedia.org/wiki/Garland_chrysanthemum

 

FYI, Mark

http://www.soulveggie.com

[Guest guest]

This is basically what I did with my first batch of pac/bok choi. I

used a little mirin and some toasted seasame seeds. It was heavenly.

I just put the tatsoi in with my salad greens. I can't wait until

Wednesday when I get some more!

 

Thanks!

 

Mark Sutton wrote:

 

 

Was thinking about this as I'm going to be planting all three this

week.... my favorite "recipe" for these asian greens is to saute them

in a wok with garlic, chopped ginger, little tamari, little white wine

or sake. Sometimes add some dried chili pepper flakes.