Seeking fat-free wholemeal soft tortilla recipe

[Guest guest]

Hi everyone,

 

My hubbie and I are eating far too many burritos now that a great Taco Bar

opened in our town.

 

I've got to start making a healthier version, using less fat.

 

Does anyone (Susan?!!) have a tried and true recipe? From what I've seen on the

internet, you can use milk to use less fat. I wonder if rice milk would be ok?

 

My love-handles will thank you.

 

Suzie Russell

[Guest guest]

I would be interested as well...

 

 

, " suzie_rssll " <suzierussell wrote:

>

> Hi everyone,

>

> My hubbie and I are eating far too many burritos now that a great Taco Bar

opened in our town.

>

> I've got to start making a healthier version, using less fat.

>

> Does anyone (Susan?!!) have a tried and true recipe? From what I've seen on

the internet, you can use milk to use less fat. I wonder if rice milk would be

ok?

>

> My love-handles will thank you.

>

> Suzie Russell

>

[Guest guest]

I haven't made them, but this recipe looks easy and has gotten good

reviews:

http://www.recipezaar.com/Fat-Free-Whole-Wheat-Tortillas-109481 .

When I have a chance, I'll test them out and report back on how they

were.

 

Susan

 

-------------

Susan Voisin

FatFree Vegan Kitchen

http://blog.fatfreevegan.com

http://www.facebook.com/FatFreeVegan

-------------

[Guest guest]

Hi Susan,

 

This was a fantastic recipe! Thanks! I followed the advice of several of the

contributors and added a tsp of baking poweder to the recipe.

It's very important to add the water slowly to the dough mixture because it

becomes sticky very quickly because of the lack of oil.

 

I made burritos for lunch today - strips of onions and peppers water-fried till

brown and soft, with refried beans (simmered onion and black beans with 1 tsp

cumin, blended) and chopped, skinned tomatoes with sweetcorn.

 

OMG. Delicious. Hubbie and kids wolfed it down. Easy to do and very satisfying

to make my own. Fancy another one now...

 

Suzie