Guest guest Posted August 30, 2009 Report Share Posted August 30, 2009 Would miso added after removing the other soup ingredients from the heat? Thanks, Dorothy in N. FL. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 30, 2009 Report Share Posted August 30, 2009 There are so many different types of miso available. Some of them have a milder flavor than others. Did the recipe call for a specific type of miso? Another pain free way to see if you like miso at all is to find a japanese restaurant or sushi place near you that offers vegan miso soup. It can give you a chance to see how miso can come together in a complete dish with other ingredients. Don't throw in the towel yet. On its own, miso can be a little overwhelming, sort of like garlic or hot sauce....but if you get the right recipe it can be great.-Erin Judy Goldsmith <judyjtg Sent: Sunday, August 30, 2009 1:39:50 PM Miso paste I tried a recipe with 1/3 miso, 1/3 shredded carrots, and 1/3 tahini. I HATED it. I tried the ingredients separately and determined it was the miso that I hated. However, lots of recipes call for a very small portion of miso. I’m wondering if, in small quantities, it would be okay. I sure hate to pass up all those recipes. Ideas, anyone? Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 30, 2009 Report Share Posted August 30, 2009 yes, thats the usual way or after turning down the heat. I posted a miso soup recipe here if you want try it the way I like it. There is also a great one on the post punk kitchen site that has chick peas. -Erin dgp <dgpagano Sent: Sunday, August 30, 2009 3:21:34 PM Miso paste Would miso added after removing the other soup ingredients from the heat? Thanks, Dorothy in N. FL. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 30, 2009 Report Share Posted August 30, 2009 Judy Goldsmith wrote: > I tried a recipe with 1/3 miso, 1/3 shredded carrots, and 1/3 tahini. > I HATED it. I tried the ingredients separately and determined it was > the miso that I hated. However, lots of recipes call for a very > small portion of miso. I’m wondering if, in small quantities, it > would be okay. I sure hate to pass up all those recipes. Ideas, > anyone? Miso adds a wonderful richness to things in small doses. It also adds a lot of salt. I'd say just try a recipe or two where miso isn't the main ingredient, and see how it goes. Serene -- 42 Magazine, celebrating life with meaning. http://42magazine.com Quote Link to comment Share on other sites More sharing options...
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