Guest guest Posted September 4, 2009 Report Share Posted September 4, 2009 My son Mack (13) cooks dinner every Friday night and we've just enjoyed his chickpea masala from Colleen Patrick-Goudreau's 'Vegan Table'. A lot of the recipes (including this one) don't have added oil. I highly recommend it. Best wishesAlice LeonardANGEL FOOD for vegan treats: marshmallow, meringue, cheeses and creamZEST FOR LIFE vegan cooking classesPO Box 78111 Grey Lynn, Auckland, New ZealandPhone 0064 9 3764623 or 021 2964996www.facebook.com/alice.leonardDownsize your carbon footprint and upsize your compassion: go vegan! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2009 Report Share Posted September 6, 2009 Chickpea masala Posted by: "Alice Leonard" alice Fri Sep 4, 2009 12:43 am (PDT) My son Mack (13) cooks dinner every Friday night and we've just enjoyed his chickpea masala from Colleen Patrick-Goudreau' s 'Vegan Table'. A lot of the recipes (including this one) don't have added oil. I highly recommend it.Best wishesAlice LeonardANGEL FOOD for vegan treats: marshmallow, meringue, cheeses and creamZEST FOR LIFE vegan cooking classes Can you post the recipe?"All the arguments to prove man's superiority cannot shatter this hard fact: In suffering, the animals are our equals". ~Peter Singer~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2009 Report Share Posted September 6, 2009 Sorry, I don't think it's kosher to post recipes straight from a book!On 6/09/2009, at 3:56 PM, nikita4animals wrote:My son Mack (13) cooks dinner every Friday night and we've just enjoyed his chickpea masala from Colleen Patrick-Goudreau' s 'Vegan Table'. A lot of the recipes (including this one) don't have added oil. I highly recommend it. Can you post the recipe? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2009 Report Share Posted September 6, 2009 http://books.google.com/books?id=6h-7ZmlyqQMC & pg=PA138 & lpg=PA138 & dq=%22vegan+table%22+chickpea+masala & source=bl & ots=V8QyzLIyqk & sig=ktfXeMjdoxgptmCX2cDPjP7F5G8 & hl=en & ei=C0yjSq7BLpKQsgOQrJyNDw & sa=X & oi=book_result & ct=result & resnum=4#v=onepage & q= & f=false - nikita4animals Saturday, September 05, 2009 9:56 PM Re: Chickpea masala Chickpea masala Posted by: "Alice Leonard" alice (AT) angelfood (DOT) co.nz Fri Sep 4, 2009 12:43 am (PDT) My son Mack (13) cooks dinner every Friday night and we've just enjoyed his chickpea masala from Colleen Patrick-Goudreau' s 'Vegan Table'. A lot of the recipes (including this one) don't have added oil. I highly recommend it.Best wishesAlice LeonardANGEL FOOD for vegan treats: marshmallow, meringue, cheeses and creamZEST FOR LIFE vegan cooking classes Can you post the recipe?"All the arguments to prove man's superiority cannot shatter this hard fact: In suffering, the animals are our equals". ~Peter Singer~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2009 Report Share Posted September 7, 2009 Does it really matter?Stephanie On Sep 6, 2009, at 1:37 AM, Alice Leonard <alice wrote: Sorry, I don't think it's kosher to post recipes straight from a book!On 6/09/2009, at 3:56 PM, nikita4animals wrote:My son Mack (13) cooks dinner every Friday night and we've just enjoyed his chickpea masala from Colleen Patrick-Goudreau' s 'Vegan Table'. A lot of the recipes (including this one) don't have added oil. I highly recommend it. Can you post the recipe? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2009 Report Share Posted September 7, 2009 > Sorry, I don't think it's kosher to post recipes straight from a book! It's done all the time, not just on the Internet but newspapers and magazine, even on TV. As long as the author of the recipe is credited I see nothing wrong with it. Sue in NJ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2009 Report Share Posted September 7, 2009 and there are certainly no legal concerns either! - Sue in NJ ~~ Monday, September 07, 2009 3:23 AM Re: Re: Chickpea masala > Sorry, I don't think it's kosher to post recipes straight from a book!It's done all the time, not just on the Internet but newspapers andmagazine, even on TV. As long as the author of the recipe is credited Isee nothing wrong with it.Sue in NJ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2009 Report Share Posted September 7, 2009 , " Sue in NJ " <sue_in_nj wrote: > > > Sorry, I don't think it's kosher to post recipes straight from a book! > > > It's done all the time, not just on the Internet but newspapers and > magazine, even on TV. As long as the author of the recipe is credited I > see nothing wrong with it. > > > Sue in NJ > Absolutely, don't you remember high school and college papers? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2009 Report Share Posted September 7, 2009 It matters to the people who spend their time writing and editing books and expect to live on the income so generated! Judy On Behalf Of Stephanie Faith Does it really matter? Stephanie On Sep 6, 2009, at 1:37 AM, Alice Leonard <alice wrote: Sorry, I don't think it's kosher to post recipes straight from a book! Can you post the recipe? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2009 Report Share Posted September 7, 2009 On Mon, 7 Sep 2009, Suzanne Freilinger wrote: > > Sorry, I don't think it's kosher to post recipes straight from a book! > > It's done all the time, not just on the Internet but newspapers and > magazine, even on TV. As long as the author of the recipe is credited I > see nothing wrong with it. Just a point of clarification: When it's done legally, it's done with the author's knowledge and consent, and more often than not, the author is paid a negotiated fee. Many people who publish the work of others (disseminating this work in an internet group constitutes " publishing " from a legal standpoint) simply do not realize that " intellectual property " (which is what's being discussed here) is every bit as valuable as tangible property - and sometimes even more valuable. Authors, photographers, and other creators of intellectual property depend on fees, royalties, and resales to make a living. For example, every time you see a photo flashed - even for a few seconds - on a TV celebrity show, the photographer is paid. Every time you hear a theme song played - eg, if Letterman has the stars of CSI Miami on as guests and the orchestra plays their theme song as they come on stage -- the composers are paid. I worked as a photojournalist for 30 years, and am speaking from experience. I have litigated (and won) when someone has used my work without my knowledge or consent, and can't see how publishing someone's (copyrighted) recipes would be any different. That said, some authors and musicians *want* their work sampled, because they feel it increases sales -- that's how youtube got off the ground. This is their right, because it is their work - not the work of someone else, who has not even been consulted. -MEC Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2009 Report Share Posted September 8, 2009 In fact, if someone makes the recipe and loves it, they could very well end up buying the book. - DJ-----------------------Always remember: Today's mighty oak is simplyyesterday's nut that held its ground... On Behalf Of Sue in NJMonday, September 07, 2009 2:24 AM~~Re: Re: Chickpea masala > Sorry, I don't think it's kosher to post recipes straight from a book!It's done all the time, not just on the Internet but newspapers andmagazine, even on TV. As long as the author of the recipe is credited Isee nothing wrong with it.Sue in NJ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.