Guest guest Posted August 17, 1999 Report Share Posted August 17, 1999 Boil some egg noodles (no yolk are fine) al dente and pour over frozen petite peas in a colander. Reserve a little water. Put all back in pasta cooker with a little reserved water, add butter or oil or combination, some dry grated cheese, fresh or granulated garlic and a few red pepper flakes or chopped fresh basil. Olive slivers are nice, too. Serve with green salad, marinated tomatoes and good bread. I use lots of peas for crunch. It's comfort food. Nora Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 14, 2004 Report Share Posted July 14, 2004 For pasta, we just started using the Spirooli. Makes thicker " noodles " but still quite thin. Also, zuke " noodles " aren't as wet as with the Saladacco, and my kids will eat them from the Spirooli. David Wolfe sells it, not sure who else. --Kathy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 14, 2004 Report Share Posted July 14, 2004 Can you kindly give me the website address to purchase the spirooli? shea Kathy Raine <kraine wrote: For pasta, we just started using the Spirooli. Makes thicker " noodles " but still quite thin. Also, zuke " noodles " aren't as wet as with the Saladacco, and my kids will eat them from the Spirooli. David Wolfe sells it, not sure who else. --Kathy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2007 Report Share Posted September 18, 2007 most of the pastas you find in the freezer/refrigerated section will be made with eggs always read the ingredient list.... i've found a number of dry pastas with ferrous lactate in them, so, no go.... tofuchick24 Sep 18, 2007 2:55 AM Re: Garden Question I have found pastas with eggs in the grocery store. They seem to mainly be the "fresh" ones. Recently, I found a boxed pasta that's whole grain with flax. Hope the store doesn't realize it's "healthy"...or else it'll be on the way out. LOL , veganfitness wrote:>> > Sorry my reply button went off before I finished my e-mail. Someone from another vegan chat-room informed me that most pastas out of the box are fine to eat and vegetarian; however, sometimes Italian restaurants that make their own pastas actually use eggs. It is good to know, just in case. Just thought I'd let you all know this tid-bit of info. > ? p.s., Figures Ron or whoever he was was pushing our buttons and being a fake. Goodbye to him once and for all! Gigi> > > > > > > > > jo <jo.heartwork> > Mon, 17 Sep 2007 5:43 pm> Re: Garden Question> > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > It's bell pepper.? I shall have to watch the forecasts > and maybe move it to shelter.> > > ?> > > Jo> > > ?> > > > > - > > > > fraggle > > > > > > Monday, September 17, 2007 8:46 > PM> > > Re: Garden > Question> > > > > > > are they hot or bell peppers?> > > frost generally dooms most pepper plants..> > > tho, i say generally...rebecca has a pepper plant which is three yrs old > now, and it survived in a pot under the deck last winter...tuff lil > bugger...> > > > > > -----Original > Message----- > jo > Sep 17, 2007 > 10:16 AM > > > Garden Question > > > > > > > > > > > > > > I have a pepper plant which has peppers but > they aren't big enough yet.? The evenings and nights are getting quite > cool now.? Should I pick the peppers small or will they be okay left on > the plant?? If there is frost due, should I pick them?> > > ?> > > Any help much appreciated.> > > ?> > > Jo> > > > > > > > > > > I never thought about the universe, it made me feel small> Never thought about the problems of this planet at all> Global warming, radio-active sites> Imperialistic wrongs and animal rights! No!> Why think of all the bad things when life is so good?> Why help with an 'am' when there's always a 'could'?> Let the whales worry about the poisons in the sea> Outside of California, it's foreign policy> I don't want changes, I have no reactions> Your dilemmas are my distractions> I never looked around, never second-guessed> Then I read some Howard Zinn now I'm always depressed> And now I can't sleep from years of apathy> All because I read a little Noam Chomsky> I'm eating vegetation, 'cause of Fast Food Nation> I'm wearing uncomfortable shoes 'cause of globalization> I'm watching Michael Moore expose the awful truth> I'm listening to Public Enemy and Reagan Youth> I see no world peace 'cause of zealous armed forces> I eat no breath-mints 'cause they're from de-hoofed horses> > > > > > > > > > > > > > > > > > > > > > __________> Check Out the new free AIM® Mail -- Unlimited storage and industry-leading spam and email virus protection.> I never thought about the universe, it made me feel small Never thought about the problems of this planet at all Global warming, radio-active sites Imperialistic wrongs and animal rights! No! Why think of all the bad things when life is so good? Why help with an 'am' when there's always a 'could'? Let the whales worry about the poisons in the sea Outside of California, it's foreign policy I don't want changes, I have no reactions Your dilemmas are my distractions I never looked around, never second-guessed Then I read some Howard Zinn now I'm always depressed And now I can't sleep from years of apathy All because I read a little Noam Chomsky I'm eating vegetation, 'cause of Fast Food Nation I'm wearing uncomfortable shoes 'cause of globalization I'm watching Michael Moore expose the awful truth I'm listening to Public Enemy and Reagan Youth I see no world peace 'cause of zealous armed forces I eat no breath-mints 'cause they're from de-hoofed horses Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2007 Report Share Posted September 18, 2007 Yeah, reading is a basic survival skill...found out some gross stuff was in food that's technically vegan...lol I'm still trying to completely rid myself of " high fructose corn syrup " . I keep finding it in some unexpected places...sigh... I actually found vegan worcestershire sauce! Not a clue what to do with it but I just had to get it!! <grin> Any ideas? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2007 Report Share Posted September 18, 2007 is it Wizards? haven't used Worcestershire sauce much...used it before on portobello's, and on potstickers... tofuchick24 Sep 18, 2007 12:30 PM Re: pasta Yeah, reading is a basic survival skill...found out some gross stuff was in food that's technically vegan...lol I'm still trying to completely rid myself of "high fructose corn syrup". I keep finding it in some unexpected places...sigh... I actually found vegan worcestershire sauce! Not a clue what to do with it but I just had to get it!! <grin> Any ideas? I never thought about the universe, it made me feel small Never thought about the problems of this planet at all Global warming, radio-active sites Imperialistic wrongs and animal rights! No! Why think of all the bad things when life is so good? Why help with an 'am' when there's always a 'could'? Let the whales worry about the poisons in the sea Outside of California, it's foreign policy I don't want changes, I have no reactions Your dilemmas are my distractions I never looked around, never second-guessed Then I read some Howard Zinn now I'm always depressed And now I can't sleep from years of apathy All because I read a little Noam Chomsky I'm eating vegetation, 'cause of Fast Food Nation I'm wearing uncomfortable shoes 'cause of globalization I'm watching Michael Moore expose the awful truth I'm listening to Public Enemy and Reagan Youth I see no world peace 'cause of zealous armed forces I eat no breath-mints 'cause they're from de-hoofed horses Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2007 Report Share Posted September 19, 2007 Isn't Worcestershire sauce a high salt food or is just sugar that you worry about. Jo - " tofuchick24 " <tofuchick Tuesday, September 18, 2007 5:30 PM Re: pasta > Yeah, reading is a basic survival skill...found out some gross stuff > was in food that's technically vegan...lol I'm still trying to > completely rid myself of " high fructose corn syrup " . I keep finding it > in some unexpected places...sigh... > > I actually found vegan worcestershire sauce! Not a clue what to do > with it but I just had to get it!! <grin> Any ideas? > > > > To send an email to - > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2007 Report Share Posted September 19, 2007 Yes, I had to go look though. LMAO I was just so excited to find it labeled " vegan " and " organic " I almost made a scene...lol I think, somewhere, I have a recipe for carrots using this. I put the recipe away because the only part of it I didn't have was the wor. sauce. LOL Now I have the sauce and I'm not sure where I put the recipe...figures. <grin> I will try the portobellos. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2007 Report Share Posted September 19, 2007 OK, I had to go check the bottle again...most action it's gotten! LOL It says a serving is one teaspoon and that has 120 mg of sodium per serving. I have NO clue if that's a lot? I don't really watch my intake of sugar per se, it's just the source. Also, through necessity, I usually have to cook from scratch so there isn't much salt or sugar in most of what I make. LOL I grew up cooking for a dad who had a heart condition (so no salt) and then he became diabetic. I've never had a problem with either one, but weirdly I did have a doc, once, who told me to just eat straight salt...bleccch. I have " low body fluid levels " . (And low blood pressure.) Oh please. LOL And yeah, I switched docs. <grin> I honestly can't remember what's bad about the high fructose corn syrup, my daughter told me to dump it, but I forgot why. LOL Right now I'm trying to figure out how to make italian dressing, the only vegan ones I'm finding still have the corn syrup. I use it for pasta salad and for marinades. , " jo " <jo.heartwork wrote: > > Isn't Worcestershire sauce a high salt food or is just sugar that you worry > about. > > Jo > > - > " tofuchick24 " <tofuchick > > Tuesday, September 18, 2007 5:30 PM > Re: pasta > > > > Yeah, reading is a basic survival skill...found out some gross stuff > > was in food that's technically vegan...lol I'm still trying to > > completely rid myself of " high fructose corn syrup " . I keep finding it > > in some unexpected places...sigh... > > > > I actually found vegan worcestershire sauce! Not a clue what to do > > with it but I just had to get it!! <grin> Any ideas? > > > > > > > > To send an email to - > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2007 Report Share Posted September 19, 2007 It doesn't sound too bad, because consumption of it is very low. I'll check again on what the recommended amounts of salt/sodium are and get back to you. Jo - " tofuchick24 " <tofuchick Wednesday, September 19, 2007 3:27 PM Re: pasta > OK, I had to go check the bottle again...most action it's gotten! > LOL It says a serving is one teaspoon and that has 120 mg of sodium > per serving. I have NO clue if that's a lot? > > I don't really watch my intake of sugar per se, it's just the > source. Also, through necessity, I usually have to cook from scratch > so there isn't much salt or sugar in most of what I make. LOL I > grew up cooking for a dad who had a heart condition (so no salt) and > then he became diabetic. I've never had a problem with either one, > but weirdly I did have a doc, once, who told me to just eat straight > salt...bleccch. I have " low body fluid levels " . (And low blood > pressure.) Oh please. LOL And yeah, I switched docs. <grin> > > I honestly can't remember what's bad about the high fructose corn > syrup, my daughter told me to dump it, but I forgot why. LOL Right > now I'm trying to figure out how to make italian dressing, the only > vegan ones I'm finding still have the corn syrup. I use it for pasta > salad and for marinades. > > > > , " jo " <jo.heartwork wrote: > > > > Isn't Worcestershire sauce a high salt food or is just sugar that > you worry > > about. > > > > Jo > > > > - > > " tofuchick24 " <tofuchick > > > > Tuesday, September 18, 2007 5:30 PM > > Re: pasta > > > > > > > Yeah, reading is a basic survival skill...found out some gross > stuff > > > was in food that's technically vegan...lol I'm still trying to > > > completely rid myself of " high fructose corn syrup " . I keep > finding it > > > in some unexpected places...sigh... > > > > > > I actually found vegan worcestershire sauce! Not a clue what to > do > > > with it but I just had to get it!! <grin> Any ideas? > > > > > > > > > > > > To send an email to - > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2007 Report Share Posted September 19, 2007 When I answered you before I mentioned that I couldn't remember about the high fructose corn syrup and I wish I hadn't decided to look. Utterly gross. One of the resources I found mentioned that the chemicals used to create it are genetically modified, and the corn probably is too. Just gets better from there...sigh... , " jo " <jo.heartwork wrote: > > It doesn't sound too bad, because consumption of it is very low. I'll check > again on what the recommended amounts of salt/sodium are and get back to > you. > > Jo > > - > " tofuchick24 " <tofuchick > > Wednesday, September 19, 2007 3:27 PM > Re: pasta > > > > OK, I had to go check the bottle again...most action it's gotten! > > LOL It says a serving is one teaspoon and that has 120 mg of sodium > > per serving. I have NO clue if that's a lot? > > > > I don't really watch my intake of sugar per se, it's just the > > source. Also, through necessity, I usually have to cook from scratch > > so there isn't much salt or sugar in most of what I make. LOL I > > grew up cooking for a dad who had a heart condition (so no salt) and > > then he became diabetic. I've never had a problem with either one, > > but weirdly I did have a doc, once, who told me to just eat straight > > salt...bleccch. I have " low body fluid levels " . (And low blood > > pressure.) Oh please. LOL And yeah, I switched docs. <grin> > > > > I honestly can't remember what's bad about the high fructose corn > > syrup, my daughter told me to dump it, but I forgot why. LOL Right > > now I'm trying to figure out how to make italian dressing, the only > > vegan ones I'm finding still have the corn syrup. I use it for pasta > > salad and for marinades. > > > > > > > > , " jo " <jo.heartwork@> wrote: > > > > > > Isn't Worcestershire sauce a high salt food or is just sugar that > > you worry > > > about. > > > > > > Jo > > > > > > - > > > " tofuchick24 " <tofuchick@> > > > > > > Tuesday, September 18, 2007 5:30 PM > > > Re: pasta > > > > > > > > > > Yeah, reading is a basic survival skill...found out some gross > > stuff > > > > was in food that's technically vegan...lol I'm still trying to > > > > completely rid myself of " high fructose corn syrup " . I keep > > finding it > > > > in some unexpected places...sigh... > > > > > > > > I actually found vegan worcestershire sauce! Not a clue what to > > do > > > > with it but I just had to get it!! <grin> Any ideas? > > > > > > > > > > > > > > > > To send an email to - > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2007 Report Share Posted September 19, 2007 Right. I think we are going to join in with the gm crop growing here soon :-( Jo - " tofuchick24 " <tofuchick Wednesday, September 19, 2007 8:19 PM Re: pasta > When I answered you before I mentioned that I couldn't remember about > the high fructose corn syrup and I wish I hadn't decided to look. > Utterly gross. One of the resources I found mentioned that the > chemicals used to create it are genetically modified, and the corn > probably is too. Just gets better from there...sigh... > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2007 Report Share Posted September 19, 2007 certainly seems that way, both the UK and the EU seem to be crumbling on the GMO front... sad.... jo Sep 19, 2007 2:25 PM Re: Re: pasta Right. I think we are going to join in with the gm crop growing here soon:-(Jo-"tofuchick24" <tofuchick (AT) activist (DOT) com>Wednesday, September 19, 2007 8:19 PM Re: pasta> When I answered you before I mentioned that I couldn't remember about> the high fructose corn syrup and I wish I hadn't decided to look.> Utterly gross. One of the resources I found mentioned that the> chemicals used to create it are genetically modified, and the corn> probably is too. Just gets better from there...sigh...> I never thought about the universe, it made me feel small Never thought about the problems of this planet at all Global warming, radio-active sites Imperialistic wrongs and animal rights! No! Why think of all the bad things when life is so good? Why help with an 'am' when there's always a 'could'? Let the whales worry about the poisons in the sea Outside of California, it's foreign policy I don't want changes, I have no reactions Your dilemmas are my distractions I never looked around, never second-guessed Then I read some Howard Zinn now I'm always depressed And now I can't sleep from years of apathy All because I read a little Noam Chomsky I'm eating vegetation, 'cause of Fast Food Nation I'm wearing uncomfortable shoes 'cause of globalization I'm watching Michael Moore expose the awful truth I'm listening to Public Enemy and Reagan Youth I see no world peace 'cause of zealous armed forces I eat no breath-mints 'cause they're from de-hoofed horses Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2007 Report Share Posted September 20, 2007 Why? It's so annoying to hunt for tomatoes that don't have fish or clam genes, broccoli without fungicides built in...etc. At the farmer's market I've heard a lot of complaints from the farmers who aren't going with gm that the gm crops will blow over and mess up their crops. Is there any chance to sway them back to progressively safe? , " jo " <jo.heartwork wrote: > > Right. I think we are going to join in with the gm crop growing here soon > :-( > > Jo > > - > " tofuchick24 " <tofuchick > > Wednesday, September 19, 2007 8:19 PM > Re: pasta > > > > When I answered you before I mentioned that I couldn't remember about > > the high fructose corn syrup and I wish I hadn't decided to look. > > Utterly gross. One of the resources I found mentioned that the > > chemicals used to create it are genetically modified, and the corn > > probably is too. Just gets better from there...sigh... > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2007 Report Share Posted September 20, 2007 It is a shame as so many people campaigned hard against it. Jo Fraggle wrote: Re: Re: pasta certainly seems that way, both the UK and the EU seem to be crumbling on the GMO front... sad.... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2007 Report Share Posted September 20, 2007 I don't know - it seems to be a downward spiral :-( Jo , " tofuchick24 " <tofuchick wrote: > > Why? It's so annoying to hunt for tomatoes that don't have fish or > clam genes, broccoli without fungicides built in...etc. At the > farmer's market I've heard a lot of complaints from the farmers who > aren't going with gm that the gm crops will blow over and mess up > their crops. Is there any chance to sway them back to progressively > safe? > > , " jo " <jo.heartwork@> wrote: > > > > Right. I think we are going to join in with the gm crop growing > here soon > > :-( > > > > Jo > > > > - > > " tofuchick24 " <tofuchick@> > > > > Wednesday, September 19, 2007 8:19 PM > > Re: pasta > > > > > > > When I answered you before I mentioned that I couldn't remember > about > > > the high fructose corn syrup and I wish I hadn't decided to look. > > > Utterly gross. One of the resources I found mentioned that the > > > chemicals used to create it are genetically modified, and the corn > > > probably is too. Just gets better from there...sigh... > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2007 Report Share Posted September 20, 2007 Money, money, money................ The Valley Vegan........... Peter H fraggle <EBbrewpunx Sent: Wednesday, 19 September, 2007 10:50:14 PMRe: Re: pasta certainly seems that way, both the UK and the EU seem to be crumbling on the GMO front... sad.... jo Sep 19, 2007 2:25 PM @gro ups.com Re: Re: pasta Right. I think we are going to join in with the gm crop growing here soon:-(Jo-"tofuchick24" <tofuchick (AT) activist (DOT) com><@gro ups.com>Wednesday, September 19, 2007 8:19 PM Re: pasta> When I answered you before I mentioned that I couldn't remember about> the high fructose corn syrup and I wish I hadn't decided to look.> Utterly gross. One of the resources I found mentioned that the> chemicals used to create it are genetically modified, and the corn> probably is too. Just gets better from there...sigh. ..> I never thought about the universe, it made me feel small Never thought about the problems of this planet at all Global warming, radio-active sites Imperialistic wrongs and animal rights! No! Why think of all the bad things when life is so good? Why help with an 'am' when there's always a 'could'? Let the whales worry about the poisons in the sea Outside of California, it's foreign policy I don't want changes, I have no reactions Your dilemmas are my distractions I never looked around, never second-guessed Then I read some Howard Zinn now I'm always depressed And now I can't sleep from years of apathy All because I read a little Noam Chomsky I'm eating vegetation, 'cause of Fast Food Nation I'm wearing uncomfortable shoes 'cause of globalization I'm watching Michael Moore expose the awful truth I'm listening to Public Enemy and Reagan Youth I see no world peace 'cause of zealous armed forces I eat no breath-mints 'cause they're from de-hoofed horses For ideas on reducing your carbon footprint visit For Good this month. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2007 Report Share Posted September 20, 2007 It's a shame that other countries don't see what a mess we have (on a lot of various topics), and realize that gmo is NOT the way to go. Starlink corn was a complete mess, and we are just now starting to get a momentum going away from gmo. sigh... , " heartwerk " <jo.heartwork wrote: > > I don't know - it seems to be a downward spiral :-( > > Jo > > , " tofuchick24 " <tofuchick@> > wrote: > > > > Why? It's so annoying to hunt for tomatoes that don't have fish or > > clam genes, broccoli without fungicides built in...etc. At the > > farmer's market I've heard a lot of complaints from the farmers who > > aren't going with gm that the gm crops will blow over and mess up > > their crops. Is there any chance to sway them back to > progressively > > safe? > > > > , " jo " <jo.heartwork@> wrote: > > > > > > Right. I think we are going to join in with the gm crop growing > > here soon > > > :-( > > > > > > Jo > > > > > > - > > > " tofuchick24 " <tofuchick@> > > > > > > Wednesday, September 19, 2007 8:19 PM > > > Re: pasta > > > > > > > > > > When I answered you before I mentioned that I couldn't remember > > about > > > > the high fructose corn syrup and I wish I hadn't decided to > look. > > > > Utterly gross. One of the resources I found mentioned that the > > > > chemicals used to create it are genetically modified, and the > corn > > > > probably is too. Just gets better from there...sigh... > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2007 Report Share Posted September 20, 2007 as Peter said, tis all about money... sadly, i can see this only going away if some total disaster happens, like a bunch of people dying, or a terminator seed getting out into the wild and wiping out a forest........... tofuchick24 Sep 20, 2007 10:36 AM Re: pasta It's a shame that other countries don't see what a mess we have (on a lot of various topics), and realize that gmo is NOT the way to go. Starlink corn was a complete mess, and we are just now starting to get a momentum going away from gmo. sigh... , "heartwerk" <jo.heartwork wrote:>> I don't know - it seems to be a downward spiral :-(> > Jo> > , "tofuchick24" <tofuchick@> > wrote:> >> > Why? It's so annoying to hunt for tomatoes that don't have fish or > > clam genes, broccoli without fungicides built in...etc. At the > > farmer's market I've heard a lot of complaints from the farmers who > > aren't going with gm that the gm crops will blow over and mess up > > their crops. Is there any chance to sway them back to > progressively > > safe?> > > > , "jo" <jo.heartwork@> wrote:> > >> > > Right. I think we are going to join in with the gm crop growing > > here soon> > > :-(> > > > > > Jo> > > > > > -> > > "tofuchick24" <tofuchick@>> > > > > > Wednesday, September 19, 2007 8:19 PM> > > Re: pasta> > > > > > > > > > When I answered you before I mentioned that I couldn't remember > > about> > > > the high fructose corn syrup and I wish I hadn't decided to > look.> > > > Utterly gross. One of the resources I found mentioned that the> > > > chemicals used to create it are genetically modified, and the > corn> > > > probably is too. Just gets better from there...sigh...> > > >> > >> >> I never thought about the universe, it made me feel small Never thought about the problems of this planet at all Global warming, radio-active sites Imperialistic wrongs and animal rights! No! Why think of all the bad things when life is so good? Why help with an 'am' when there's always a 'could'? Let the whales worry about the poisons in the sea Outside of California, it's foreign policy I don't want changes, I have no reactions Your dilemmas are my distractions I never looked around, never second-guessed Then I read some Howard Zinn now I'm always depressed And now I can't sleep from years of apathy All because I read a little Noam Chomsky I'm eating vegetation, 'cause of Fast Food Nation I'm wearing uncomfortable shoes 'cause of globalization I'm watching Michael Moore expose the awful truth I'm listening to Public Enemy and Reagan Youth I see no world peace 'cause of zealous armed forces I eat no breath-mints 'cause they're from de-hoofed horses Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 3, 2009 Report Share Posted October 3, 2009 I hope this isn't a dumb question but are there any vegan pastas? If so, could anyone recommend one to me. I would probably make a vegan primavera sauce to go with it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 3, 2009 Report Share Posted October 3, 2009 Type into your search engine "I can't believe its vegan" and it will take you to Peta's web site to a list of categoried vegan items including pasta and you will be amazed -it will open a whole new world for you - the site is amazing with good recipes tooSubscribing to veg news magazine is a good idea tooBon appetiteSent from my Verizon Wireless BlackBerry "llanwydd" <llanwyddSat, 03 Oct 2009 16:11:33 -0000 pasta I hope this isn't a dumb question but are there any vegan pastas? If so, could anyone recommend one to me. I would probably make a vegan primavera sauce to go with it. Quote Link to comment Share on other sites More sharing options...
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