Jump to content
IndiaDivine.org

Is store-bought pasta fully 'vegan'?

Rate this topic


Guest guest

Recommended Posts

Most of the labels say 100% dried semolina.  Thanks for the heads up on this, though.  My goal has been to model veganism for the frugal (not the desperately poor) so that we get long-term value for our spending.  I argue the same around whatever the term 'healthcare' is going to be taken to mean.

On Sat, Oct 3, 2009 at 5:02 PM, <p.squyres wrote:

 

 

 

 

Gotta look for egg products Progresso elbow mac has eggs so reading labels becomes important -don't assumeDeBoles pasta, Ancient Harvest - they have a line of vegan pastas - Whole Foods carries DeBoles.

" Maynard S. Clark " <Maynard.Clark

Sat, 3 Oct 2009 15:43:21 -0400 Is store-bought pasta fully 'vegan'?

 

I thought that MOST pasta in grocery stores is vegan (basically refined flour and water).Is that not the case?If that is NOT true, a great many erstwhile vegans are not really practicing the dietary side of veganism after all...  IF most store-bought pasta is NOT vegan-friendly.

On Sat, Oct 3, 2009 at 12:11 PM, llanwydd <llanwydd wrote:

I hope this isn't a dumb question but are there any vegan pastas? If so, could anyone recommend one to me. I would probably make a vegan primavera sauce to go with it.

Link to comment
Share on other sites

" My goal has been to model veganism for the frugal "

 

You ROCK Maynard!

My goal also, and the reason I stick on other " frugal cooking " " lists to

punch in vegan and healthy recipes.

Cooking vegan from scratch, buying in bulk and supplimenting from a

small garden is the most frugal, healthy and sustainable diet there is!

If the nation ate this way, there would be no need for national

healthcare, whatever its form.

 

Cheerios!

lc carol

Link to comment
Share on other sites

Yeah, let's be friends, Carol!Sounds good!Great values converge with justice at all levels.Of course, I dare not share HOW MANY YEARS that has been my goal (half my natural life).

On Sat, Oct 3, 2009 at 11:15 PM, c. widger <edgegardener wrote:

 

 

 

 

 

" My goal has been to model veganism for the frugal "

 

You ROCK Maynard!

My goal also, and the reason I stick on other " frugal cooking " " lists to

punch in vegan and healthy recipes.

Cooking vegan from scratch, buying in bulk and supplimenting from a

small garden is the most frugal, healthy and sustainable diet there is!

If the nation ate this way, there would be no need for national

healthcare, whatever its form.

 

Cheerios!

lc carol

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...