Silicone Bakeware

[Guest guest]

I also have the glove, but I don't use it much as it is rather bulky.

Sue

 

 

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Donnalilacflower

04/22/07 15:01:38

 

silicone bakeware

 

I have a bunch and I love my silicone bakeware.

I have no fear using. I bake at 350 and it can

withstand a much higher heat. The handles that they

make slip over the cast iron skillets and those are

great too.

Donna

 

--- Steph <mrswalp29 wrote:

 

> Has anyone heard anything about those flexible

> cookware? You know the muffin pans that are made of

> some kind of rubbery substance. Are they healthy to

> use? I worry from repeated heating that it would

> leak or something.

> Steph

>

>

>

> Ahhh...imagining that irresistible " new car " smell?

> Check outnew cars at Autos.

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

We gotta stop smokin', stop, stop. I mean cigarette smoking.

- Jimi Hendrix, Midnight Lightning

 

 

 

 

 

 

 

 

 

[Guest guest]

First time using Silicone bakeware to make muffins. The package

direction on bakeware still says oil lightly the muffin pan to help

pop the muffins out. The purpose of purchase was to find something

that I did not need to use oil with. What has your experience been

with silicone bakeware? To oil, pam spray or no pam spray?

 

Dr Esselstyns wife uses silicone bakeware as does Dr McDougalls wife,

so I figure silicone is safe, despite what some websites say.

 

Thanks

Tom

[Guest guest]

I usually oil it, just to be safe, but the one time I forgot to do that, it (a loaf of banana bread) still came out fine. For muffins, I usually use the individual silicone molds, and they are ridged and do stick more easily than the straight-sided ones, so I always spray them.

Susan-------------------------Susan VoisinFatFree Vegan Kitchenhttp://blog.fatfreevegan.comhttp://www.facebook.com/FatFreeVegan

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On Tue, Nov 3, 2009 at 6:31 AM, Tom Fronczak, LICSW <TJFronczak wrote:

 

 

 

 

 

First time using Silicone bakeware to make muffins. The package

direction on bakeware still says oil lightly the muffin pan to help

pop the muffins out. The purpose of purchase was to find something

that I did not need to use oil with. What has your experience been

with silicone bakeware? To oil, pam spray or no pam spray?

 

Dr Esselstyns wife uses silicone bakeware as does Dr McDougalls wife,

so I figure silicone is safe, despite what some websites say.

 

Thanks

Tom

[Guest guest]

You shouldn't need oil for the silicone bakeware - they should just pop out (make sure to let them cool accordingly though-they are less likely to break if they've been given a chance to cool). Most of the time I use those paper cupcake liners though. I have both silicone and metal muffin pans. --- On Tue, 11/3/09, Tom Fronczak, LICSW <TJFronczak wrote:Tom Fronczak, LICSW <TJFronczak Silicone Bakeware Date: Tuesday, November 3, 2009, 5:31 AM

 

 

First time using Silicone bakeware to make muffins. The package

direction on bakeware still says oil lightly the muffin pan to help

pop the muffins out. The purpose of purchase was to find something

that I did not need to use oil with. What has your experience been

with silicone bakeware? To oil, pam spray or no pam spray?

 

Dr Esselstyns wife uses silicone bakeware as does Dr McDougalls wife,

so I figure silicone is safe, despite what some websites say.

 

Thanks

Tom