Fantastic Thanksgiving Meal from Susan's blog

[Guest guest]

Susan,Just wanted to let you know ***HOW*** fabulously delic your "Tofu Stuffed with Brown Rice and Mushroom Dressing" is that you posted back in November, 2006 on your blog (http://bit.ly/8E7Taj) !!Had that for today's Thanksgiving meal ... absolutely bursting with flavor in every bite!!Your picture of this was so enticing, that I've been wanting to make it for a while, and decided to put it on today's holiday menu!Picture of today's meal here -- http://bit.ly/7jJ9WFBrenda

[Guest guest]

PS ... The gravy that Susan posted in this recipe is by far the most flavorful gravy I've ever had!! It's going to become my "go to" gravy recipe from now on!!Brenda--- On Thu, 11/26/09, Brenda Wiley <wilfamban wrote:Brenda Wiley <wilfamban Fantastic Thanksgiving Meal from Susan's blog Date: Thursday, November 26, 2009, 6:05 PM

 

 

Susan,Just wanted to let you know ***HOW*** fabulously delic your "Tofu Stuffed with Brown Rice and Mushroom Dressing" is that you posted back in November, 2006 on your blog (http://bit.ly/ 8E7Taj) !!Had that for today's Thanksgiving meal ... absolutely bursting with flavor in every bite!!Your picture of this was so enticing, that I've been wanting to make it for a while, and decided to put it on today's holiday menu!Picture of today's meal here -- http://bit.ly/

7jJ9WFBrenda

[Guest guest]

Hi Brenda,I'm so glad you liked it!  And I think your picture makes it look more appetizing than mine did.  I posted that recipe what seems like a long time ago, so I'm happy to hear that it holds up.

I'm making our dinner right now.  This year, it's just the three of us, so I don't have to worry about making things that other people will like.  So we're having baked tofu (my daughter's request--I was going to make an elaborate seitan); dressing made with whole wheat bread, apples and pecans; mashed potatoes; a gravy much like the one in the stuffed tofu recipe; cranberry relish (a family tradition); broccoli; peas; and possibly crescent rolls, if I have the energy to make them.  Dessert is made: Double-Layer Pumpkin Cheesecake, the only really fat-full part of the meal.

Anyone else have a menu to post?Wishing you all a Happy Thanksgiving!Susan-------------------------Susan VoisinFatFree Vegan Kitchenhttp://blog.fatfreevegan.com

http://www.facebook.com/FatFreeVegan--------------------------

On Thu, Nov 26, 2009 at 5:07 PM, Brenda Wiley <wilfamban wrote:

 

 

 

 

 

 

PS ... The gravy that Susan posted in this recipe is by far the most flavorful gravy I've ever had!!   It's going to become my " go to " gravy recipe from now on!!Brenda--- On Thu, 11/26/09, Brenda Wiley <wilfamban wrote:

Brenda Wiley <wilfamban Fantastic Thanksgiving Meal from Susan's blog

Date: Thursday, November 26, 2009, 6:05 PM

 

 

 

Susan,Just wanted to let you know ***HOW*** fabulously delic your " Tofu Stuffed with Brown Rice and Mushroom Dressing " is that you posted back in November, 2006 on your blog (http://bit.ly/ 8E7Taj) !!

Had that for today's Thanksgiving meal ... absolutely bursting with flavor in every bite!!Your picture of this was so enticing, that I've been wanting to make it for a while, and decided to put it on today's holiday menu!

Picture of today's meal here -- http://bit.ly/

7jJ9WFBrenda

[Guest guest]

Hi Susan, Brenda and all.

 

It was just my husband and I today so I made your Mushroom, Lentil and Wild Rice Timbales, your Impromptu Mushroom Gravy, just mashed potatoes without added milk or butter, a green salad with a nonfat raspberry viniagrette, and your no tofu pumpkin pie (which I make every year!).

 

Everything was fabulous! I had 2 of the timbales and my husband had 4. They were incredible, Susan. I don't know what we'd do without you.

 

Much gratitude,

 

Mary

 

 

 

 

 

 

Susan Voisin <ffvkitchen

 

Thu, Nov 26, 2009 4:24 pm

Re: Fantastic Thanksgiving Meal from Susan's blog

 

 

 

 

 

 

Hi Brenda,

 

I'm so glad you liked it! And I think your picture makes it look more appetizing than mine did. I posted that recipe what seems like a long time ago, so I'm happy to hear that it holds up.

 

I'm making our dinner right now. This year, it's just the three of us, so I don't have to worry about making things that other people will like. So we're having baked tofu (my daughter's request--I was going to make an elaborate seitan); dressing made with whole wheat bread, apples and pecans; mashed potatoes; a gravy much like the one in the stuffed tofu recipe; cranberry relish (a family tradition); broccoli; peas; and possibly crescent rolls, if I have the energy to make them. Dessert is made: Double-Layer Pumpkin Cheesecake, the only really fat-full part of the meal.

 

Anyone else have a menu to post?

 

Wishing you all a Happy Thanksgiving!

 

Susan

-------------------------

Susan Voisin

FatFree Vegan Kitchen

http://blog.fatfreevegan.com

http://www.facebook.com/FatFreeVegan

--------------------------

 

 

 

On Thu, Nov 26, 2009 at 5:07 PM, Brenda Wiley <wilfamban > wrote:

 

 

 

 

 

 

 

 

PS ... The gravy that Susan posted in this recipe is by far the most flavorful gravy I've ever had!! It's going to become my "go to" gravy recipe from now on!!

 

Brenda

 

 

--- On Thu, 11/26/09, Brenda Wiley <wilfamban > wrote:

 

Brenda Wiley <wilfamban >

Fantastic Thanksgiving Meal from Susan's blog

 

Thursday, November 26, 2009, 6:05 PM

 

 

 

 

 

 

 

Susan,

 

Just wanted to let you know ***HOW*** fabulously delic your "Tofu Stuffed with Brown Rice and Mushroom Dressing" is that you posted back in November, 2006 on your blog (http://bit.ly/ 8E7Taj) !!

 

Had that for today's Thanksgiving meal ... absolutely bursting with flavor in every bite!!

 

Your picture of this was so enticing, that I've been wanting to make it for a while, and decided to put it on today's holiday menu!

 

Picture of today's meal here -- http://bit.ly/

7jJ9WF

 

Brenda

[Guest guest]

Hi Mary,I'm happy to hear that you liked the timbales! I missed making them this year, but my daughter really wanted tofu.  I've promised to make them an " Impossible " pumpkin pie soon with one of the little pumpkins we still have sitting on our table.  (I can't believe it's almost December! We've had those pumpkins since October!)

Susan-------------------------Susan VoisinFatFree Vegan Kitchenhttp://blog.fatfreevegan.comhttp://www.facebook.com/FatFreeVegan

--------------------------

On Thu, Nov 26, 2009 at 6:46 PM, <marylizzy wrote:

 

 

 

 

 

 

Hi Susan, Brenda and all.

 

It was just my husband and I today so I made your Mushroom, Lentil and Wild Rice Timbales, your Impromptu Mushroom Gravy, just mashed potatoes without added milk or butter, a green salad with a nonfat raspberry viniagrette, and your no tofu pumpkin pie (which I make every year!).

 

Everything was fabulous!  I had 2 of the timbales and my husband had 4.  They were incredible, Susan.  I don't know what we'd do without you.

 

Much gratitude,

 

Mary