Guest guest Posted December 6, 2004 Report Share Posted December 6, 2004 Hey Dorith - Yes, mayo is the abbreviation for mayonnaise. Debra Confidentiality notice: This e-mail message, including any attachments, may contain legally privileged and/or confidential information. If you are not the intended recipient(s), or the employee or agent responsible for delivery of this message to the intended recipient(s), you are hereby notified that any dissemination, distribution, or copying of this e-mail message is strictly prohibited. If you have received this message in error, please immediately notify the sender and delete this e-mail message from your computer. ============================================================================== Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2004 Report Share Posted December 6, 2004 > I have this question: What is " mayo " ? Is it an abbreviation for mayonaise? yes - BTW There is a vegan substitute for it - I haven't tried it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2004 Report Share Posted December 6, 2004 My mom has tried the vegannaise - she LOVES it:) I haven't tried it yet - not a big mayo fan myself...anyway - she gets it at Whole Foods:) Debra Lee Thompson Analyst - Mortgage I First Horizon Home Loans Corporation debrathompson <debrathompson 214.492.7402 Amy P. [aviva_ha] Monday, December 06, 2004 10:07 AM Re: Mayo > I have this question: What is " mayo " ? Is it an abbreviation for mayonaise? yes - BTW There is a vegan substitute for it - I haven't tried it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2004 Report Share Posted December 6, 2004 At 10:11 AM 12/6/2004 -0600, you wrote: >My mom has tried the vegannaise - she LOVES it:) I haven't tried it yet >- not a big mayo fan myself...anyway - she gets it at Whole Foods:) I never liked Mayo so I prefer Nayonaise which is less like real mayo than Vegenaise. Veronica Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2004 Report Share Posted December 6, 2004 Vegannaise is delicious. I made potato salad for the potluck at work and now all the non-vegetarians from work are making trips to Wholes Foods for their jar and many have purchased veggie burgers and organic veggies on their way to the checkstand too........Donna Diamond Dog <diamonddog wrote:At 10:11 AM 12/6/2004 -0600, you wrote: >My mom has tried the vegannaise - she LOVES it:) I haven't tried it yet >- not a big mayo fan myself...anyway - she gets it at Whole Foods:) I never liked Mayo so I prefer Nayonaise which is less like real mayo than Vegenaise. Veronica Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2006 Report Share Posted May 10, 2006 The best tasting (vegan) mayo I've had is called Vegenaise. .. Or Veganaise... ? lol Same color/consistency. Nice flavor in sandwiches. I'm not sure how close it comes to tasting like mayo, it's been a *long* time, but it hits the spot for us. Nayonaise is quite different and not preferred in our home. The Dijonaise one they have is alright. (I don't buy it though.) ~K Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 15, 2009 Report Share Posted December 15, 2009 Hi everyone I've been out of touch with reading for awhile. I'm getting over neck surgery. My Hubby did a very good job of helping me. He felt that since it was hard for me to swallow I needed comfort food. His heart was in the right place, but the ingredients where not. I need help getting back to eating proper again. It does not take much to fall off the wagon. I have to learn to get rid of the fat in my diet, before my operation my blood test showed my cholesterol was 250 the Dr. wants to put me on meds. I really do not want to go that way. Has anyone tried the tofu mayo? How does it taste compared to real mayo? Or is there anything else to use with potato/macr salad? Thanks for any help. I singed up for the New Year plan. Looking forward to any advise. Thanks again Edith Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 15, 2009 Report Share Posted December 15, 2009 Not that she's low fat nor vegan, but Rachael Ray makes potato salad with vinagrette dressings all the time. Very rarely do you see her use mayo on her show. Lari Kirby ----- Original message ----- " kattssmith " <kattssmith Tue, 15 Dec 2009 15:43:17 -0000 mayo Hi everyone I've been out of touch with reading for awhile. I'm getting over neck surgery. My Hubby did a very good job of helping me. He felt that since it was hard for me to swallow I needed comfort food. His heart was in the right place, but the ingredients where not. I need help getting back to eating proper again. It does not take much to fall off the wagon. I have to learn to get rid of the fat in my diet, before my operation my blood test showed my cholesterol was 250 the Dr. wants to put me on meds. I really do not want to go that way. Has anyone tried the tofu mayo? How does it taste compared to real mayo? Or is there anything else to use with potato/macr salad? Thanks for any help. I singed up for the New Year plan. Looking forward to any advise. Thanks again Edith Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 15, 2009 Report Share Posted December 15, 2009 Vegenaise is very good but it is not low in fat and it deflates when it has to be mixed into other ingredients. Bryanna Grogan and Neal Barnard both have recipes for tofu mayo from scratch at their web sites so you can control all ingredients. Dont know how it tastes though.Here is Susan V's from the fatfreevegan site which is very similar to either of theirs:Tofu Mayo 12 oz. silken tofu 3 tablespoons stoneground mustard 2 teaspoons cider vinegar 3 teaspoons brown rice syrup (or other liquid sweetener) sea salt juice of 1 lemon Puree all ingredients in a food processor until smooth and creamy. Adapted from a recipe on www.christinacooks.comPatricia SquyresMarion Nestle's cardinal rules for eating better:Never buy anything with a health claim.Never buy anything with a cartoon on its faceNever buy anything with more than 5 ingredients.--- On Tue, 12/15/09, Lari Kirby <food wrote:Lari Kirby <foodRe: mayo Date: Tuesday, December 15, 2009, 2:39 PM Not that she's low fat nor vegan, but Rachael Ray makes potato salad with vinagrette dressings all the time. Very rarely do you see her use mayo on her show. Lari Kirby ----- Original message ----- "kattssmith" <kattssmith > Tue, 15 Dec 2009 15:43:17 -0000 mayo Hi everyone I've been out of touch with reading for awhile. I'm getting over neck surgery. My Hubby did a very good job of helping me. He felt that since it was hard for me to swallow I needed comfort food. His heart was in the right place, but the ingredients where not. I need help getting back to eating proper again. It does not take much to fall off the wagon. I have to learn to get rid of the fat in my diet, before my operation my blood test showed my cholesterol was 250 the Dr. wants to put me on meds. I really do not want to go that way. Has anyone tried the tofu mayo? How does it taste compared to real mayo? Or is there anything else to use with potato/macr salad? Thanks for any help. I singed up for the New Year plan. Looking forward to any advise. Thanks again Edith Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 16, 2009 Report Share Posted December 16, 2009 Thanks, Have you tried this? How is it?Edith--- On Tue, 12/15/09, Patricia A Squyres <p.squyres wrote:Patricia A Squyres <p.squyresRe: mayo Date: Tuesday, December 15, 2009, 11:27 PM Vegenaise is very good but it is not low in fat and it deflates when it has to be mixed into other ingredients. Bryanna Grogan and Neal Barnard both have recipes for tofu mayo from scratch at their web sites so you can control all ingredients. Dont know how it tastes though.Here is Susan V's from the fatfreevegan site which is very similar to either of theirs:Tofu Mayo 12 oz. silken tofu 3 tablespoons stoneground mustard 2 teaspoons cider vinegar 3 teaspoons brown rice syrup (or other liquid sweetener) sea salt juice of 1 lemon Puree all ingredients in a food processor until smooth and creamy. Adapted from a recipe on www.christinacooks. comPatricia SquyresMarion Nestle's cardinal rules for eating better:Never buy anything with a health claim.Never buy anything with a cartoon on its faceNever buy anything with more than 5 ingredients.--- On Tue, 12/15/09, Lari Kirby <food (AT) larikirby (DOT) fastmail. fm> wrote:Lari Kirby <food (AT) larikirby (DOT) fastmail. fm>Re: mayoTuesday, December 15, 2009, 2:39 PM Not that she's low fat nor vegan, but Rachael Ray makes potato salad with vinagrette dressings all the time. Very rarely do you see her use mayo on her show. Lari Kirby ----- Original message ----- "kattssmith" <kattssmith > Tue, 15 Dec 2009 15:43:17 -0000 mayo Hi everyone I've been out of touch with reading for awhile. I'm getting over neck surgery. My Hubby did a very good job of helping me. He felt that since it was hard for me to swallow I needed comfort food. His heart was in the right place, but the ingredients where not. I need help getting back to eating proper again. It does not take much to fall off the wagon. I have to learn to get rid of the fat in my diet, before my operation my blood test showed my cholesterol was 250 the Dr. wants to put me on meds. I really do not want to go that way. Has anyone tried the tofu mayo? How does it taste compared to real mayo? Or is there anything else to use with potato/macr salad? Thanks for any help. I singed up for the New Year plan. Looking forward to any advise. Thanks again Edith Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 1, 2010 Report Share Posted January 1, 2010 Patricia A Squyres wrote: > Vegenaise is very good but it is not low in fat and it deflates when > it has to be mixed into other ingredients. Bryanna Grogan and Neal > Barnard both have recipes for tofu mayo from scratch at their web > sites so you can control all ingredients. Dont know how it tastes > though. Here's the one I made tonight. It's the best homemade stuff I've had. I really love Vegenaise, but it's way too fatty. Tofu mayo 12 oz. silken tofu Juice of 1/2 lemon 1.5 tsp granulated garlic 1.5 tsp dried minced onion 1/2 tsp salt 1 tsp prepared mustard 1/4 tsp hot sauce Blend all. Serene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 1, 2010 Report Share Posted January 1, 2010 that sounds good-is granulated garlic the same as dried garlic? Em , Serene <serene-lists wrote: > > Patricia A Squyres wrote: > > > Vegenaise is very good but it is not low in fat and it deflates when > > it has to be mixed into other ingredients. Bryanna Grogan and Neal > > Barnard both have recipes for tofu mayo from scratch at their web > > sites so you can control all ingredients. Dont know how it tastes > > though. > > Here's the one I made tonight. It's the best homemade stuff I've had. I > really love Vegenaise, but it's way too fatty. > > Tofu mayo > > 12 oz. silken tofu > Juice of 1/2 lemon > 1.5 tsp granulated garlic > 1.5 tsp dried minced onion > 1/2 tsp salt > 1 tsp prepared mustard > 1/4 tsp hot sauce > > Blend all. > > Serene > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 1, 2010 Report Share Posted January 1, 2010 emusedmary wrote: > that sounds good-is granulated garlic the same as dried garlic? It's like garlic powder, but a little less powdery. I started using it after Jo Stepaniak insisted in her books that it was the way to go, and I like it. It's stronger than garlic powder, but garlic powder will work fine in any recipe calling for garlic granules. Serene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 1, 2010 Report Share Posted January 1, 2010 I prefer granulated garlic too as it disperses in liquids better. Garlic powder seems to clump up in liquids and takes a bit of effort to incorporate. That's just been my experience.MarthaSerene <serene-lists Sent: Fri, January 1, 2010 3:13:18 PMRe: Re: mayo emusedmary wrote: > that sounds good-is granulated garlic the same as dried garlic? It's like garlic powder, but a little less powdery. I started using it after Jo Stepaniak insisted in her books that it was the way to go, and I like it. It's stronger than garlic powder, but garlic powder will work fine in any recipe calling for garlic granules. Serene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 1, 2010 Report Share Posted January 1, 2010 Thanks! I will look for it. I had Jo Stepaniak's book I think when my 4 kids were 6,4,2 & 1 years old...which would be about 11 years ago & I sooooo wanted to make many of the things in there but well as you can see I had my hands full:-) So I gave that book away to someone that could use it. Maybe I'll buy it again. Maybe a used version If I rmember right they weere a bit complicated Em , Serene <serene-lists wrote: > > emusedmary wrote: > > that sounds good-is granulated garlic the same as dried garlic? > > It's like garlic powder, but a little less powdery. I started using it > after Jo Stepaniak insisted in her books that it was the way to go, and > I like it. It's stronger than garlic powder, but garlic powder will work > fine in any recipe calling for garlic granules. > > Serene > Quote Link to comment Share on other sites More sharing options...
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