Recipes: Making Kimchi and Sauerkraut

[Guest guest]

Just blog posted about my experience making kimchi and sauerkraut. A must try!

No added fat, raw, incredibly tasty.

 

I've imbedded resource links, recipe links, and such, in the post. Here's the

direct link:

http://soulveggie.blogs.com/my_weblog/2009/12/recipes-deep-kimchi-sauerkraut.htm\

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Some people don't like kimchi and/or sauerkraut. Me? I'll NEVER buy the canned

stuff again (of either). The difference in taste (and nutritional profile) is

significant. Can't wait to try this with other vegetable combinations as well

as making no-yeast beverages.

 

And it's so amazingly easy to do (lacto-fermentation) and the actual cost is

considerably less than that of store bought.

 

Enjoy! Mark

http://www.soulveggie.com

[Guest guest]

After viewing your pictures, my mouth is totally watering!

I love good kimchi, and yours looks fabulous.

I would buy a batch if I could...

Ever consider going into the business?

Thanks for sharing the recipe.

Teresa M.

[Guest guest]

Thank you for passing this on. I love kimchi and sauerkraut. I have an Amish recipe that's almost sauerkraut, and it is absolutely wonderful.  Of course, my husband's a little dismayed that I no longer serve it with ham and butter lambs on Easter, but that's another story.

 

Faith-- " Let us go forward into daylight, basking in the joy Christ radiates. May we leave our failures behind, accepting instead the Savior's gifts--healing from our disappointments, refinement through our experiences, and His ultimate commendation, 'Well done, thou good and faithful servant' (Matthew 25:21). " --Kimberly Webb, Finding Daylight.

Visit my blog at http://chauceriangirl.wordpress.com/

[Guest guest]

Thanks for posting, Mark.  My husband is a kimchi lover, so I'm planning to make some ASAP (in other words, right after Christmas).  I'm definitely going to follow your advice.Susan-------------------------

Susan VoisinFatFree Vegan Kitchenhttp://blog.fatfreevegan.comhttp://www.facebook.com/FatFreeVegan--------------------------

[Guest guest]

http://store.therawdiet.com/pisaandkimch.htmlThis looks pretty interesting and the jars seem like they would be easier to handle than the crocks.I think I am going to give these a try for my first attempt. Mark Sutton <msutton Sent: Tue, December 15, 2009 10:33:39 AM Recipes: Making Kimchi and Sauerkraut

Just blog posted about my experience making kimchi and sauerkraut. A must try! No added fat, raw, incredibly tasty.I've imbedded resource links, recipe links, and such, in the post. Here's the direct link:http://soulveggie.blogs.com/my_weblog/2009/12/recipes-deep-kimchi-sauerkraut.htmlSome people don't like kimchi and/or sauerkraut. Me? I'll NEVER buy the canned stuff again (of either). The difference in taste (and nutritional profile) is significant. Can't wait to try this with other vegetable combinations as well as making no-yeast beverages.And it's so amazingly easy to do (lacto-fermentation) and the actual cost is considerably less than that of store bought.Enjoy! Markhttp://www.soulveggie.com---Check out our recipe files at http://www.fatfreevegan.com .

[Guest guest]

spence wrote:

 

> http://store.therawdiet.com/pisaandkimch.html

>

> This looks pretty interesting and the jars seem like they would be

> easier to handle than the crocks.

>

> I think I am going to give these a try for my first attempt.

 

I'm thinking of buying one. Did you end up getting one? How did it go,

if you did?

 

Serene