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is anybody else following esselstyn's no fat lifestyle besides myself, mark and slim? if so, i have some questions for you about sweets. i have been avoiding sweets except for some no fat teriyaki sauce i starting eating a few days ago. i am the only one in my home that eats a fat free vegan diet. making it thru the holidays should not be a problem, but food will just be my everyday food and no holiday food for me. wondering how others like me make it thru the holidays on a strictly fat free vegan diet. do you eat anything different or just the same foods?

 

maureen

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Hi Maureen

Usually, I lay off the sweets, using all fruit jam on my toast, and

fruits for sweetening cereal and smoothies. Celebration and food are

tied inextricably, while omitting fats, butters, eggs , I allow some

small indulgences, and try to keep a variety of healthy foods on hand.

Dried fruits, and nuts make nice occasional treats in small amounts.

We keep a bowl of nuts in the shell, which takes time. During an

hour's conversation, I might go through 6 walnuts or hickories.

This year I volunteered to bring an antipasto plate and a big green

salad to Mom's, and will probably stuff a squash with pilaf .

 

Eat slow, savor the food, and the company and conversation more.

Merry Christmas!

left coast carol

 

maureen smith wrote:

>

>

> is anybody else following esselstyn's no fat lifestyle besides myself,

> mark and slim? if so, i have some questions for you about sweets. i

> have been avoiding sweets except for some no fat teriyaki sauce i

> starting eating a few days ago. i am the only one in my home that eats

> a fat free vegan diet. making it thru the holidays should not be a

> problem, but food will just be my everyday food and no holiday food for

> me. wondering how others like me make it thru the holidays on a

> strictly fat free vegan diet. do you eat anything different or just the

> same foods?

>

> maureen

>

>

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Hi Maureen

First off, congrats on the commitment to your health thru nutrition. Low fat,

whole food, plant-based is the way for me as well. I love it. Dont feel Im

missing out on anything. In fact, I am eating a greater variety of foods than

ever before and I enjoy cooking and trying new things.

 

So for the holiday there are a few great places to look for traditional

(veganized) and new Holiday foods. If you go to Susans blog, there is an entire

holiday section. (Though I must admit Im not sure what the difference is

between Susans two sites, the one below and the blog we also follow? Susan,

help?

http://www.fatfreevegan.com/holiday/index.shtml

 

 

Also try this

http://www.bryannaclarkgrogan.com/page/page/1553047.htm

 

And a great low fat holiday vegan cookbook by Bryanna is at

http://www.amazon.com/Almost-No-Fat-Holiday-Cookbook-Vegetarian/dp/1570670099/re\

f=pd_bxgy_b_img_b

 

Best wishes,

 

Tom

 

Dont limit foods... ADD foods!!!!

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Hi Maureen,

I made a nice seasonal fruit salad using chopped fresh cranberries, apples,

oranges. Yummy.

I am also enjoying the Cuties and other sweet tangerines that are available

right now.

Teresa M.

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