Guest guest Posted January 26, 2010 Report Share Posted January 26, 2010 Anybody have a yummy recipe to share? thanks, Janis Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2010 Report Share Posted January 26, 2010 I want the recipe like Amy's please. YUM! - spenc5 Monday, January 25, 2010 6:02 PM Vegan enchiladas Anybody have a yummy recipe to share?thanks,Janis Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2010 Report Share Posted January 26, 2010 I don't have a " recipe " on hand. I usually wing it. I've made some really good enchiladas for myself in the past that had rice, beans, tempeh, peppers and onions. wrapped them up in flour tortillas, poured tomato puree mixed with mexican spices - baked them until warm and 'melty'. Didn't miss the cheese at all - but I suppose you could melt a cheese alternative on top or puree some soft tofu mixed with cilantro, cumin and nuritional yeast. HTH Blessings, Beveg , " Elizabeth Husberg " <chfeliz wrote: > > I want the recipe like Amy's please. YUM! > - > spenc5<spenc5 > < > > Monday, January 25, 2010 6:02 PM > Vegan enchiladas > > > > Anybody have a yummy recipe to share? > > thanks, > Janis > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2010 Report Share Posted February 2, 2010 When making enchiladas, I make a double batch. Once cool, individual enchiladas freeze very nicely. They rewarm quickly that way and are a nice last minute lunch or dinner option. Teresa M. Quote Link to comment Share on other sites More sharing options...
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