Guest guest Posted February 9, 2010 Report Share Posted February 9, 2010 I have loved cheese (in the past!) and would love to create something similar for myself now. BUT I am seriously allergic to cashews (and peanuts). Do anyone have any good recipes for cheez that do not contain these? Thanks! Fon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2010 Report Share Posted February 10, 2010 Try replacing the nuts with pureed navy beans. That's what I do. Marthafonv <fonv Sent: Tue, February 9, 2010 6:46:26 PM Another cheez, please! I have loved cheese (in the past!) and would love to create something similar for myself now. BUT I am seriously allergic to cashews (and peanuts). Do anyone have any good recipes for cheez that do not contain these? Thanks! Fon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2010 Report Share Posted February 10, 2010 What about almonds? They are true nuts, unlike peanuts and cashews, which are legumes.Martha <mnatural22 Sent: Tue, February 9, 2010 10:45:46 PMRe: Another cheez, please! Try replacing the nuts with pureed navy beans. That's what I do. Marthafonv <fonvTue, February 9, 2010 6:46:26 PM Another cheez, please! I have loved cheese (in the past!) and would love to create something similar for myself now. BUT I am seriously allergic to cashews (and peanuts). Do anyone have any good recipes for cheez that do not contain these? Thanks! Fon Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2010 Report Share Posted February 10, 2010 Jenn wrote: > > What about almonds? They are true nuts, unlike peanuts and cashews, > which are legumes. I'm pretty sure cashews are seeds, not legumes. Legumes are in the family Fabaceae; cashews are in a different family. Serene Quote Link to comment Share on other sites More sharing options...
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