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Frozen Banana Cappuccino recipe vegan

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Frozen Banana Cappuccino

 

I put the kids down for a nap and made this.

I am drinking this right now, its so good. Its for 2 but hahaha i am drinking it

all.

 

1/4 cup brewed espresso coffee

1 tablespoon maple syrup, optional

1 banana, peeled and frozen

1/2 cup low-fat, vanilla soy milk

Ice

 

In a blender, puree all the ingredients with ice to taste, and serve.

Makes 2 servings.

 

 

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Since there is no sugar in this, except the maple syrup of course, does this

blend well or when you drink it do you suck out the liquid leaving the ice?

I know that happens when I make a drink in the blender with ice without

sugar. I asked at Starbucks how they got their blended drinks to hold

together and they said it had to have sugar to do it.

linda

 

" AJ " <coolcook

 

> Frozen Banana Cappuccino

> 1/4 cup brewed espresso coffee

> 1 tablespoon maple syrup, optional

> 1 banana, peeled and frozen

> 1/2 cup low-fat, vanilla soy milk

> Ice

>

> In a blender, puree all the ingredients with ice to taste, and serve.

> Makes 2 servings.

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Hi Linda, I only used 2 cubes and ran the blender till they were almost

gone. It didn't seperate at all. I have had others blender drinks do that

too.

maybe the maple syrup helped, it was good tho.

AJ

 

-

" linda " <lindai81

 

Wednesday, April 26, 2006 1:55 PM

Re: Frozen Banana Cappuccino recipe vegan

 

 

> Since there is no sugar in this, except the maple syrup of course, does

this

> blend well or when you drink it do you suck out the liquid leaving the

ice?

> I know that happens when I make a drink in the blender with ice without

> sugar. I asked at Starbucks how they got their blended drinks to hold

> together and they said it had to have sugar to do it.

> linda

>

> " AJ " <coolcook

>

> > Frozen Banana Cappuccino

> > 1/4 cup brewed espresso coffee

> > 1 tablespoon maple syrup, optional

> > 1 banana, peeled and frozen

> > 1/2 cup low-fat, vanilla soy milk

> > Ice

> >

> > In a blender, puree all the ingredients with ice to taste, and serve.

> > Makes 2 servings.

>

>

>

>

>

>

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OMGoddess this does sound good. Can i share your recipe

with my coffee-lovers group? i bet they would appreciate it.

dejabrew

 

~ pt ~

 

" Once you make a friend, a friend never leaves you,

even to death. So a friend is really hard to find. "

~ Wallace Black Elk, LAKOTA

~~~*~~~*~~~>

, " AJ " <coolcook wrote:

>

> Frozen Banana Cappuccino

>

> I put the kids down for a nap and made this.

> I am drinking this right now, its so good. Its for 2 but hahaha i am drinking

it

all.

>

> 1/4 cup brewed espresso coffee

> 1 tablespoon maple syrup, optional

> 1 banana, peeled and frozen

> 1/2 cup low-fat, vanilla soy milk

> Ice

>

> In a blender, puree all the ingredients with ice to taste, and serve.

> Makes 2 servings.

>

>

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Sure pt i hope they like it

AJ

 

-

" ~ PT ~ " <patchouli_troll

 

Wednesday, April 26, 2006 4:25 PM

Re: Frozen Banana Cappuccino recipe vegan

 

 

> OMGoddess this does sound good. Can i share your recipe

> with my coffee-lovers group? i bet they would appreciate it.

> dejabrew

>

> ~ pt ~

>

> " Once you make a friend, a friend never leaves you,

> even to death. So a friend is really hard to find. "

> ~ Wallace Black Elk, LAKOTA

> ~~~*~~~*~~~>

> , " AJ " <coolcook wrote:

> >

> > Frozen Banana Cappuccino

> >

> > I put the kids down for a nap and made this.

> > I am drinking this right now, its so good. Its for 2 but hahaha i am

drinking it

> all.

> >

> > 1/4 cup brewed espresso coffee

> > 1 tablespoon maple syrup, optional

> > 1 banana, peeled and frozen

> > 1/2 cup low-fat, vanilla soy milk

> > Ice

> >

> > In a blender, puree all the ingredients with ice to taste, and serve.

> > Makes 2 servings.

> >

> >

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This sounds excellent especially here in the land of coffee. I bet using

Starbuck's Coffee Liqueor and/ Banana liqueor in it would be excellent for a hot

summer's eve.

Mary

 

 

 

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thanks will give it a try

linda

 

" AJ " <coolcook

 

> Hi Linda, I only used 2 cubes and ran the blender till they were almost

> gone. It didn't seperate at all. I have had others blender drinks do that

> too.

> maybe the maple syrup helped, it was good tho.

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You could also skip the ice cubes

and use frozen bananas instead.

 

-Erin

www.zenpawn.com/vegblog

 

 

, " AJ " <coolcook wrote:

>

> Hi Linda, I only used 2 cubes and ran the blender till they were

almost

> gone. It didn't seperate at all. I have had others blender drinks

do that

> too.

> maybe the maple syrup helped, it was good tho.

> AJ

>

> -

> " linda " <lindai81

>

> Wednesday, April 26, 2006 1:55 PM

> Re: Frozen Banana Cappuccino recipe

vegan

>

>

> > Since there is no sugar in this, except the maple syrup of

course, does

> this

> > blend well or when you drink it do you suck out the liquid

leaving the

> ice?

> > I know that happens when I make a drink in the blender with ice

without

> > sugar. I asked at Starbucks how they got their blended drinks to

hold

> > together and they said it had to have sugar to do it.

> > linda

> >

> > " AJ " <coolcook

> >

> > > Frozen Banana Cappuccino

> > > 1/4 cup brewed espresso coffee

> > > 1 tablespoon maple syrup, optional

> > > 1 banana, peeled and frozen

> > > 1/2 cup low-fat, vanilla soy milk

> > > Ice

> > >

> > > In a blender, puree all the ingredients with ice to taste, and

serve.

> > > Makes 2 servings.

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