[recipe repost] Tofu-Chile Cheese Squares

[Guest guest]

Christiane's blogspot recipe today reminded me of this

yummy appetizer recipe that i have posted here before.

These would be good for Cinco de Mayo.

 

Tofu-Chile Cheese Squares

 

3 eggs

3/4 pound tofu

1/2 tsp. salt

1/2 tsp garlic powder

1 lb. cheddar cheese, gated

1 can [7 oz.] chopped green chilies

1 1/2 Tbs. finely grated Parmesan cheese

Paprika. to sprinkle

 

 

Preheat oven to 350û. In a blender, puree eggs,

tofu, salt, and garlic powder until smooth; pour

into a large bowl.

Stir in cheddar cheese and chilies. Spread mixture

evenly in a buttered 8-inch square pan and sprinkle

with Parmesan cheese and paprika. Bake at 350û for

30 to 35 minutes. Cool slightly and cut into squares.

Yield: 5 to 6 servings

 

~ pt ~

 

I wonder, seeing I am a bard,

On the top of the oak and its branches on high

What the vision of an eagle, what the illusion.

~ The Dialogue of Arthur and Eliwold