Guest guest Posted May 8, 2006 Report Share Posted May 8, 2006 Thanks for your Veg recipes. Please keep it up. Best wishes! There are 19 messages in this issue. Topics in this digest: 1. I guess a little background is in order... " Mr.Graves " sleepingtao 2. Re: OT/Forester/B.C./Bowl lover " Kathy " treegrrl29 3. i need a pancake recipe " Meg " itszen4me 4. Re: i need a pancake recipe " linda " lindai81 5. Indian Spinach Dip " cl.britton " cl.britton 6. OT: Gas question " linda " lindai81 7. to all members triple your recipes " Donnalilacflower " thelilacflower 8. Soyrizo Mexican Pizza " paul v " paulvatoloco 9. Lentil - Potato Burgers posted by Brad and reviewed " Donnalilacflower " thelilacflower 10. Re: OT: Gas question " glpveg4life " glpveg4life 11. Re: OT: Gas question " wwjd " jtwigg 12. Re: ~ * May 2006 Roll Call * ~ " Taharka " taharka 13. Alcohol Substitutions for Cooking " Donnalilacflower " thelilacflower 14. File - Recipe Posting Reminder " " 15. File - Netiquette Reminder " " 16. Re: OT: Gas question " LindaC " muggle311 17. Re: ~ * May 2006 Roll Call * ~ " CindyLou G. " cindylou22312 18. (Recipe re-review w/variation) Hot and Sour Soup " subprong " subprong 19. Vegan photos website " subprong " subprong ______________________ ______________________ Message 1 " Mr.Graves " sleepingtao Sun May 7, 2006 3:36am(PDT) I guess a little background is in order... .... for those who I've not yet made the acquaintence of... My name's Keith, I'm 30 yrs old, lived on my own since I was 18, the past year I've been back with my parents as per their request due to my father being ill, but his health is improving so I'll be out on my own again in a month or two. I've worked as a chef in a microbrewery, as well as a Jazz-Tapas club. Living in Niagara Falls, Ontario, Canada, has exposed me to years of working in the culinary industry... I've worked in two of the busiest restaurants in north america, cooking of course. Talking in the realm of pulling in 300,000 to 400,000 dollars profit per day... so I'm used to the insanity of the industry. Now, after an illness of my own, I'm preparing to go back to school and keep my culinary skills for friends and dinner parties. I've promised myself the next place I work in the culinary industry will be either my own cafe, or nothing. Luckily I've qualified for a few grants which may make that possble in the next few years. It will be vegetarian, of course... and hopefully at least 50% vegan:) I am a buddhist- but to be honest, a lay buddhist. It's pretty hard to be a complete buddhist without being a monk;) or so I've found. So, I do what I can. Don't let this frighten you off of me, but I am also a lifelong, unwavering anarchist. *flinches* don't think I'm about throwing bombs and stuff- Leo Tolstoy was a pacifist and a famous anarchist- Gandhi was once quoted as saying 'I too, am an anarchist' and most people have misconceptions about what anarchism really is- and they would be surprised to find out that a very large percentage of anarchists are total pacifists. It's not like how the media portrays things. That being said- I strive for pacifism in my life, but I have been training in martial arts and meditating since I was 10 years old- and in certain situations it has simply come about that using my knowledge has prevented someone from being killed- so it's a karmic juggling game to me... I guess you gotta take eack situation individually. Ah well.. I'm rambling... just wanted to introduce myself and say hello again:D -K- ______________________ ______________________ Message 2 " Kathy " treegrrl29 Sun May 7, 2006 6:50am(PDT) Re: OT/Forester/B.C./Bowl lover --- linda wrote: > > Another bowl lover! A forester!!! Cool! Maybe sometime you could do an OT post and describe what it is that you do and how you came to be doing it? And how BC manages its forests in contrast to us. --- " Angela " wrote: > > I second that request! I haven't got much time this morning to write a long post, since I have to leave soon to do an 8K 'Fun Run'. But I will certainly do my best later to explain what I do and how I got here. I can even work in a food topic and/or recipes to keep it on-topic (sort of). Like, what does a vegetarian forester eat for lunch in the woods? --- Linda wrote: > > ROFL! Rookie chopsticks and they actually look like something I could learn to use. That is a hoot. And only $3 which I could handle. I would starve to death if forced to use the real thing. But I would learn patience. Cool - chopsticks with training wheels! *lol* Linda, you may be better off starting with something like this, 'cos I can only imagine how difficult it will be to try to explain in words how to use regular chopsticks. You may never want to try them again. Cheers, Kathleen ----------------------------- And I'm flying high, And I'm a wheeling gull... ______________________ ______________________ Message 3 " Meg " itszen4me Sun May 7, 2006 7:10am(PDT) i need a pancake recipe I am looking for a tried and true pancake recipe that is dairy and egg free and does NOT use soy milk or weird ingredients I can't find at a normal grocery store. I tried this one this morning and it was just plain gross, even my 3 yr old who eats everything took one bite and said " Dat's yucky! " http://www.recipezaar.com/63509 Thanks, Meg ______________________ ______________________ Message 4 " linda " lindai81 Sun May 7, 2006 8:15am(PDT) Re: i need a pancake recipe http://www.thecravingsplace.com/purchase.htm Try this site. I have a package of The Cravings Place All purpose Pancake and Waffle Mix right in front of me. I don't know where you are but I think you could find out at the site or order from them.It says on the site that the pancake mix is $5.29 but I got it at Fred Meyer's for $1.99 on sale. It doesn't use soy milk, just water. It is vegan. It is also gluten free, wheat free and of course dairy and egg free. It might be worth a try, but have no idea if your family will like it...mine does, but they had a dire craving and sawdust might have done the trick if they could put syrup on it. LOL It uses brown rice flour, white rice flour and other natural ingredients, but it isn't organic unfortunately. I tried their chocolate chunk cookie mix and it was pretty good, but a little dry for my taste. It is made here in Oregon, Bend to be exact. It is wonderful for those with gluten, wheat or soy intolerances and very nice for vegans too. linda " Meg " I am looking for a tried and true pancake recipe that is dairy and egg free and does NOT use soy milk or weird ingredients I can't find at a normal grocery store. ______________________ ______________________ Message 5 " cl.britton " cl.britton Sun May 7, 2006 9:05am(PDT) Indian Spinach Dip This recipe is based on the Indian Spinach Dip recipe that was featured in this month's edition of Vegetarian Times. When I read the recipe, I knew right away I wanted to try it, since it features a few of my favorite things. I absolutely adore avocados and fresh spinach, and of course anything with curry and ginger intrigues me. It's a lovely full flavored dip for fresh veggies, or serve it as a dressing over a fresh salad. It's also tasty with pita chips or tortilla chips. A picture can be seen at http://28cooks.blogspot.com Indian Spinach Dip 4 cups fresh spinach (about 6 oz) 1 large avocado 1/2 c plain yogurt 1/2 tbsp lemon juice 1/2 tsp seasoned salt 1 small clove garlic, minced 1/4 tsp curry powder 1/8 tsp fresh ginger, minced dash chili powder dash cayenne pepper dash cumin Blend all ingredients in a food processor until smooth. Chill for an hour, and then serve. Enjoy! Christiane Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.