[recipe] Spicy Zucchini and Cabbage ~ easily vegan

[Guest guest]

This dish comes together effortlessly.

i like to add a few shakes of hot sauce to my serving.

 

Spicy Zucchini and Cabbage

 

2 Tbs. margarine

3 Tbs. vegetable oil

a few drops sesame oil

6 cups shredded cabbage

1 medium onion, thinly sliced

3 medium zucchini, sliced [about 3 cups]

1/4 tsp. crushed red pepper flakes

1/2 tsp. salt

black pepper, to taste

1 1/2 Tbs. tamari

1/4 cup toasted sesame seeds

 

In a large skillet or wok, saute the cabbage and onion in

the margarine and vegetable oil until crisp tender;

sprinkle with a few drops of sesame oil.

Add zucchini and crushed red pepper flakes; cover and

simmer until zucchini are tender. Then, add salt, pepper and

tamari, stirring to combine. Sprinkle with toasted sesame

seeds before serving.

Yield: 4 servings

 

~ PT ~

 

Nothing is easier than self-deceit.Ê For what each wishes,

that is also believed to be true.

~ Demosthenes