Pancakes

[Guest guest]

12fl oz / 340mls water

4.5oz /128g wholemeal flour

3 rounded tablespoons soya flour

pinch salt

vegetable oil for frying

 

Pour water into blender, switch on and add dry ingredients

gradually. Whiz for about a minute. Leave in a cool place for at

least an hour; preferably overnight in the fridge.

 

Beat again just before using. If you want to use for fritters use

only 8fl oz/228mls water.

 

Fry on both sides in a very lightly oiled pan and serve while hot

with lemon juice and sugar or golden or maple syrup

 

Although personally i would use three quarters soya milk and one

quarter water for a more pancake-like consistency

 

Dave

 

 

, " hmjolly " <hmjolly@n...> wrote:

> Does anyone have a recipe for Vegan pancakes that they could send

me please.

>

> With best regards

> Jolyon

[Guest guest]

I don't make them myself, but " How it All Vegan! " has one. you also might

be able to find one on Veggies Unite! (www.vegweb.com).

 

I'm getting the new book from the authors of HIAV. My sweetie bought it as

a Valentine's present, but it just got here this week! Hooray!

 

Danielle

 

 

----Original Message Follows----

" hmjolly " <hmjolly

 

 

Pancakes

Sat, 22 Feb 2003 12:25:50 -0000

 

Does anyone have a recipe for Vegan pancakes that they could send me please.

 

With best regards

Jolyon

 

 

" Where is the questioning where is the protest song?

Since when is skepticism un-American?

Dissent's not treason but they talk like it's the same

Those who disagree are afraid to show their face " --Sleater-Kinney

 

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[Guest guest]

Jolyon,

 

I use any pancake recipe and substitue butter fer soy butter, milk

fer soymilk and each egg fer 1 tbl applesauce and 1 tsp baking powder.

 

They come out great!

 

Hope this helps!

 

Nikki

 

, " hmjolly " <hmjolly@n...> wrote:

> Does anyone have a recipe for Vegan pancakes that they could send

me please.

>

> With best regards

> Jolyon

[Guest guest]

Hey Nikki,

That's a brilliant idea! When I was a vegetarian, a friend of mine made this book for me containing just pancake recipes. The book is shaped like a heart and sparkly but I've stuck it away never thinking that I could just "veganise" all the recipes inside! (Silly me!) Thank you for giving a cherished gift new life!!

xx

"nikki_mackovitch <nikkimack" <nikkimack wrote:

Jolyon,I use any pancake recipe and substitue butter fer soy butter, milk fer soymilk and each egg fer 1 tbl applesauce and 1 tsp baking powder.They come out great!Hope this helps!Nikki , "hmjolly" <hmjolly@n...> wrote:> Does anyone have a recipe for Vegan pancakes that they could send me please.> > With best regards> JolyonTo send an email to -

[Guest guest]

Sorry if this is a repeat - I answered this once and it seems

has swallowed me post!

 

 

Thank you for your sweet reponse!

 

Actually, " veganising " recipes is how I got started. Tho Fraggle

always sent me great recipes and I could get them from vegweb, I

never really had a vegan recipe book until recently. So I found that

if I substituted in all my recipes, I could still enjoy all of my fav

foods!

 

So far, so great!

 

By the way, sounds like a very nice friend you have there!

 

nikki

The smallest gift is enough if you have a big heart.

French quote

 

 

, Saoirse Soya <saoirse_soya>

wrote:

>

> Hey Nikki,

> That's a brilliant idea! When I was a vegetarian, a friend of mine

made this book for me containing just pancake recipes. The book is

shaped like a heart and sparkly but I've stuck it away never thinking

that I could just " veganise " all the recipes inside! (Silly me!)

Thank you for giving a cherished gift new life!!

> xx

> " nikki_mackovitch <nikkimack@m...> " <nikkimack@m...> wrote:Jolyon,

>

> I use any pancake recipe and substitue butter fer soy butter, milk

> fer soymilk and each egg fer 1 tbl applesauce and 1 tsp baking

powder.

>

> They come out great!

>

> Hope this helps!

>

> Nikki

[Guest guest]

HI Nikki,

I even picked up from somewhere a BBC Good Food magazine just so I could veganise the warm salads!!

xx

"nikki_mackovitch <nikkimack" <nikkimack wrote:

Sorry if this is a repeat - I answered this once and it seems has swallowed me post! :)Thank you for your sweet reponse! :)Actually, "veganising" recipes is how I got started. Tho Fraggle always sent me great recipes and I could get them from vegweb, I never really had a vegan recipe book until recently. So I found that if I substituted in all my recipes, I could still enjoy all of my fav foods!So far, so great!By the way, sounds like a very nice friend you have there! :)nikki :)The smallest gift is enough if you have a big heart.French quote , Saoirse Soya <saoirse_soya> wrote:> > Hey Nikki,> That's a brilliant idea! When I was a vegetarian, a friend of mine made this book for me containing just pancake recipes. The book is shaped like a heart and sparkly but I've stuck it away never thinking that I could just "veganise" all the recipes inside! (Silly me!) Thank you for giving a cherished gift new life!!> xx> "nikki_mackovitch <nikkimack@m...>" <nikkimack@m...> wrote:Jolyon,> > I use any pancake recipe and substitue butter fer soy butter, milk > fer soymilk and each egg fer 1 tbl applesauce and 1 tsp baking powder.> > They come out great!> > Hope this helps!> > Nikki :)To send an email to -

[Guest guest]

Hi Jerrod

I went from the hacres diet to an all raw. Well, maybe the brazil nuts I bought

for the pancakes aren't truly raw. The batter was so thick that I was aftaid it

was going to ruin my turbo, it really buzzed.

Lois

 

Jerrod Sessler <jerrod wrote:

We made the pancakes last week also. They were really good. We made

them a bit to thin but they were still really good. We have a blender

waffle recipe that we really enjoy that is vegan but still cooked.

These were right on par, just a bit more time and a different way of

think. Very enjoyable!

 

Jerrod Sessler

ASA / NASCAR Driver

Sessler Motorsports Marketing

206.387.7090

www.jerrodsessler.com

www.hope4health.org

 

" most of us live beyond need "

 

 

 

 

 

 

[Guest guest]

I think I'll try this over the weekend. I usually replace 1/4 c of

flour with wheatbran, which makes me feel like I'm eating a little

healthier. Also, I try to fry up soysage or soy bacon, just to make

sure I get some protein. James isn't a huge pancake fan, but maybe

he'll like these, especially if they're large and fluffy.

 

Denise

 

, <southernflower@g...> wrote:

>

> WHOOPSY! Forgot to say that I also added about 2 - 3 T. flaxseed

meal to the

> batter when I added the banana mixture. I knew I forgot something! The

> flaxseed meal comes out in little speckles all thru the pancakes.

>

> Next time I go to the grocery store I'll get some wholewheat flour

and make

> pancakes using half that and half unbleached.

>

> Bron

>

>

> On 12/29/05, southernflower@g... <southernflower@g...> wrote:

> >

> > Okay, Lee. :>) Here you go. By the way, I love your email

description; I

> > have another email address that is " crazy4paisley " . <VBG> Because

I am :>).

> > I quilt, and every quilt I make has at least one piece of paisley

in it!

> > Bron

> >

> > " Buttermilk " Pancakes (made vegan; originally an old family recipe)

> >

> > 2 c. unbleached flour (I use King Arthur)

> > 2 T. organic sugar (I use Florida Crystals)

> > 1 t. baking soda (I use Rumfeld's)

> > 1/2 banana + 4-6 T. water

> > 2 c. soymilk, with approx. 2 T. vinegar added to make the

" buttermilk " (I

> > used Edensoy this time)

> > 4 T. soy margarine, melted (I use Willow Run stick margarine)

> > 1 t. vanilla (optional, but does enhance the flavor considerably)

> >

> > Preheat griddle or frying pan. Stir flour and other dry ingredients

> > together in medium bowl. Mash banana real well, and add the water.

Stir to

> > blend. Occasionally stir the " soy buttermilk " . There should be

little clumps

> > in it, which is good because that means the vinegar is working.

After about

> > five minutes, add the " soy buttermilk " to the banana/water mixture

and stir

> > thoroughly. Add the dry ingredients, mixing until everything is

incorporated

> > but there are still lumps. Blend in the soy margarine last. You

should have

> > a thick, but pourable batter. If it's too thick, you may need to

make some

> > more " buttermilk " . If the batter is too thin, add some more flour.

Either

> > way, mix it well.

> >

> > Lightly oil your griddle or frying pan. Scatter some water

droplets over

> > the surface of the pan and when the drops dance about, the pan's

ready. Pour

> > desired amount of batter into the pan and cook between Low and

Medium Heat

> > (on a regular stove, which is what I do). Turn pancakes when the

surface

> > bubbles begin to break.

> > YIELD: 7 very large IHOP-size pancakes, or 12-14 slightly smaller

pancakes

> >

> > Enjoy!

> >

> >

> >

> >

> >

> >

> > On 12/29/05, paisleytrees <paisleytrees> wrote:

> > >

> > > I would appreciate your recipe.

> > > I usually can't get vegan pancakes to rise.

> > > Thanking you in advance,

> > > Lee

> > >

> > >

> > >

> > > -- In , <southernflower@g...> wrote:

> > > >

> > > > I just wanted to pop in and share my success story with

pancakes. :>)

> > > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

[Guest guest]

actually my son got very interested in it...so will u pls give recipe?

thanks already

hema

 

southernflower wrote:

I just wanted to pop in and share my success story with pancakes. :>)

I made them last night, to my old family recipe, with half a banana (for a

doubled recipe), six T. water, and about 3 T. flaxseed thrown in for good

measure. I mashed the naner with the water and mixed it in with the

" buttermilk " --which consisted of 2 c. soymilk and about 3 T. white vinegar.

I waited about five minutes to make sure it had curdled before I added it,

stirring it every now and then to " help it along " . Then I blended the naner

mixture real well with the " buttermilk " mixture, and added the dry

ingredients (unbleached flour, baking soda, organic sugar to taste). I found

about 1/2 stick of soy margarine in the fridge, so I melted 2 T. of it to go

last into the batter, and mixed it real well also.

 

My dh agrees with me that these pancakes were the highest risers thus far,

(even sans cow's milk!) and they were so tender and light too! I think the

thickness/fluffy ratio was about an inch. At LEAST an inch high. :>) And

sooo good. You could taste the banana, which might be a detriment to some,

but for us it was okay. After all, banana goes with so many things: maple

syrup, raspberry (jam), apple (butter), currants (preserves)--as a

complementary flavor. I even, briefly, considered chocolate syrup on my

stack last night <g>. But in the end, I went with apple butter. Dh had

raspberry jam on his, and no soy margarine; he said the pancakes were just

as tasty without as with, and since I love to have 'butter' on my pancakes,

he gave me the full share.

 

My doubled recipe made seven huge, IHOP-sized pancakes--which is the size dh

prefers. Otherwise it makes 12 or 14, or thereabouts. If anybody would care

to have the recipe, I'd be more than glad to post it.

 

Bron

 

 

 

 

--

" Act as if what you do makes a difference. It does. " -- William James

 

 

 

[Guest guest]

Please post it!! They sound really good! I'm on a cooking kick at the moment.

I'd like to try them! I know somebody I could share it with too!! :-)

-

southernflower

;

Thursday, December 29, 2005 6:51 AM

Pancakes

 

 

I just wanted to pop in and share my success story with pancakes. :>)

I made them last night, to my old family recipe, with half a banana (for a

doubled recipe), six T. water, and about 3 T. flaxseed thrown in for good

measure. I mashed the naner with the water and mixed it in with the

" buttermilk " --which consisted of 2 c. soymilk and about 3 T. white vinegar.

I waited about five minutes to make sure it had curdled before I added it,

stirring it every now and then to " help it along " . Then I blended the naner

mixture real well with the " buttermilk " mixture, and added the dry

ingredients (unbleached flour, baking soda, organic sugar to taste). I found

about 1/2 stick of soy margarine in the fridge, so I melted 2 T. of it to go

last into the batter, and mixed it real well also.

 

My dh agrees with me that these pancakes were the highest risers thus far,

(even sans cow's milk!) and they were so tender and light too! I think the

thickness/fluffy ratio was about an inch. At LEAST an inch high. :>) And

sooo good. You could taste the banana, which might be a detriment to some,

but for us it was okay. After all, banana goes with so many things: maple

syrup, raspberry (jam), apple (butter), currants (preserves)--as a

complementary flavor. I even, briefly, considered chocolate syrup on my

stack last night <g>. But in the end, I went with apple butter. Dh had

raspberry jam on his, and no soy margarine; he said the pancakes were just

as tasty without as with, and since I love to have 'butter' on my pancakes,

he gave me the full share.

 

My doubled recipe made seven huge, IHOP-sized pancakes--which is the size dh

prefers. Otherwise it makes 12 or 14, or thereabouts. If anybody would care

to have the recipe, I'd be more than glad to post it.

 

Bron

 

 

 

 

--

" Act as if what you do makes a difference. It does. " -- William James

 

 

[Guest guest]

Well, I hope everybody enjoys these. :>) I ate the last pancake as a snack

yesterday and it was very filling, sans anything--no soy margarine, no jam,

zilch! But very tasty on its own.

 

Denise has a good idea about adding bran. I wonder what it would do like if

I bought some Bob's Red Mill 10-grain cereal and substituted half of that

for the unbleached flour?

 

Hmmm.

 

:>)

 

Bron

 

 

On 12/30/05, Janice Macak <janices_jewels wrote:

>

> Please post it!! They sound really good! I'm on a cooking kick at the

> moment. I'd like to try them! I know somebody I could share it with too!!

> :-)

> -

> southernflower

> ;

>

> Thursday, December 29, 2005 6:51 AM

> Pancakes

>

>

> I just wanted to pop in and share my success story with pancakes. :>)

> I made them last night, to my old family recipe, with half a banana

> (for a

> doubled recipe), six T. water, and about 3 T. flaxseed thrown in for

> good

> measure. I mashed the naner with the water and mixed it in with the

> " buttermilk " --which consisted of 2 c. soymilk and about 3 T. white

> vinegar.

> I waited about five minutes to make sure it had curdled before I added

> it,

> stirring it every now and then to " help it along " . Then I blended the

> naner

> mixture real well with the " buttermilk " mixture, and added the dry

> ingredients (unbleached flour, baking soda, organic sugar to taste). I

> found

> about 1/2 stick of soy margarine in the fridge, so I melted 2 T. of it

> to go

> last into the batter, and mixed it real well also.

>

> My dh agrees with me that these pancakes were the highest risers thus

> far,

> (even sans cow's milk!) and they were so tender and light too! I think

> the

> thickness/fluffy ratio was about an inch. At LEAST an inch high. :>) And

> sooo good. You could taste the banana, which might be a detriment to

> some,

> but for us it was okay. After all, banana goes with so many things:

> maple

> syrup, raspberry (jam), apple (butter), currants (preserves)--as a

> complementary flavor. I even, briefly, considered chocolate syrup on my

> stack last night <g>. But in the end, I went with apple butter. Dh had

> raspberry jam on his, and no soy margarine; he said the pancakes were

> just

> as tasty without as with, and since I love to have 'butter' on my

> pancakes,

> he gave me the full share.

>

> My doubled recipe made seven huge, IHOP-sized pancakes--which is the

> size dh

> prefers. Otherwise it makes 12 or 14, or thereabouts. If anybody would

> care

> to have the recipe, I'd be more than glad to post it.

>

> Bron

>

>

>

>

> --

> " Act as if what you do makes a difference. It does. " -- William James

>

>

>

[Guest guest]

HI Bron:

 

I would thinkg substituting 10-grain for half the unbleached flour would be

great. Sometimes I add a spoonful of Peanut Butter to my batter.

 

Gayle

 

 

southernflower

 

Fri, 30 Dec 2005 09:19:41 -0500

Re: Pancakes

 

 

Well, I hope everybody enjoys these. :>) I ate the last pancake as a snack

yesterday and it was very filling, sans anything--no soy margarine, no jam,

zilch! But very tasty on its own.

 

Denise has a good idea about adding bran. I wonder what it would do like if

I bought some Bob's Red Mill 10-grain cereal and substituted half of that

for the unbleached flour?

 

Hmmm.

 

:>)

 

Bron

 

 

On 12/30/05, Janice Macak <janices_jewels wrote:

>

> Please post it!! They sound really good! I'm on a cooking kick at the

> moment. I'd like to try them! I know somebody I could share it with too!!

> :-)

> -

> southernflower

> ;

>

> Thursday, December 29, 2005 6:51 AM

> Pancakes

>

>

> I just wanted to pop in and share my success story with pancakes. :>)

> I made them last night, to my old family recipe, with half a banana

> (for a

> doubled recipe), six T. water, and about 3 T. flaxseed thrown in for

> good

> measure. I mashed the naner with the water and mixed it in with the

> " buttermilk " --which consisted of 2 c. soymilk and about 3 T. white

> vinegar.

> I waited about five minutes to make sure it had curdled before I added

> it,

> stirring it every now and then to " help it along " . Then I blended the

> naner

> mixture real well with the " buttermilk " mixture, and added the dry

> ingredients (unbleached flour, baking soda, organic sugar to taste). I

> found

> about 1/2 stick of soy margarine in the fridge, so I melted 2 T. of it

> to go

> last into the batter, and mixed it real well also.

>

> My dh agrees with me that these pancakes were the highest risers thus

> far,

> (even sans cow's milk!) and they were so tender and light too! I think

> the

> thickness/fluffy ratio was about an inch. At LEAST an inch high. :>) And

> sooo good. You could taste the banana, which might be a detriment to

> some,

> but for us it was okay. After all, banana goes with so many things:

> maple

> syrup, raspberry (jam), apple (butter), currants (preserves)--as a

> complementary flavor. I even, briefly, considered chocolate syrup on my

> stack last night <g>. But in the end, I went with apple butter. Dh had

> raspberry jam on his, and no soy margarine; he said the pancakes were

> just

> as tasty without as with, and since I love to have 'butter' on my

> pancakes,

> he gave me the full share.

>

> My doubled recipe made seven huge, IHOP-sized pancakes--which is the

> size dh

> prefers. Otherwise it makes 12 or 14, or thereabouts. If anybody would

> care

> to have the recipe, I'd be more than glad to post it.

>

> Bron

>

>

>

>

> --

> " Act as if what you do makes a difference. It does. " -- William James

>

>

>

[Guest guest]

This sounds tasty, Anna. Is this egg replacer made from something

other than potato flour?

 

Thanks,

Danielle

 

 

 

--- " anna " <anna wrote:

 

> I made some surprisingly successful pancakes from chickpea flour,

> Allergy

> Care egg-replacer and (unsweetened) soya milk. Can't give you a

> detailed

> recipe as the proportions were a matter of trial and error but the

> important

> thing seemed to be to not to make the batter too thick.

>

> They were great with savoury fillings. Sweet fillings didn't appeal

> so much

> with the chickpea flavour, but I tend not to like sweet-and-savoury

> combinations anyway, so most people might also find them fine with

> jam or

> whatever.

>

> Hope this helps!

>

> Anna

>

>

> > Message: 1

> > Sat, 08 Apr 2006 15:50:42 -0000

> > " Tracey " <tracey2618

> > favorite pancake recipe

> >

> > Good morning everyone! My pancakes were a yucky for the 4th time

> > today... everyone's starting to get kind of crabby about that!

> >

> > Does anyone have a favorite tried and true recipe or mix? The kids

> > want sort of a " regular " tasting pancake, not fancy or fruity.

>

> > Tracey

>

>

>

>

 

 

Danielle

 

•••This email address is private. Please DO NOT share.

For bulk mailings, please use bcc.

Thank you. :-)

 

 

 

 

 

[Guest guest]

I think this came up on the list some time back, but since we just ate them

this morning thought I would put it up again for those that are craving

pancakes or waffles. These are from " The Cravings Place " and are gluten,

wheat, dairy and egg free. They tasted wonderful and there were four of us

who are very difficult to please. You just add water. It says on the package

that it is not pre-sweetened. I got it at Fred Meyers and they were on sale

for $1.99. It took just a minute to mix them since you just use the package

mix and water. Oh, yes, they are vegan.

linda

 

" Whatever you do will be insignificant and it is very important that you do

it. "

Mohandas Gandhi

 

linda's albums: womyn47

[Guest guest]

Next time i am at Freddie's i will have to look for this to try.

i looked them up on a google search. Sounds like you got a

great price.

For anyone interested in what the package looks like and

additional product info:

http://www.glutenfreemall.com/catalog/product_info.php?products_id=330

 

~ PT ~

 

When one tugs at a single thing in nature, he finds

it attached to the rest of the world.

~ John Muir, naturalist, explorer, and writer (1838-1914)

~~~*~~~*~~~>

, " linda " <lindai81 wrote:

>

> I think this came up on the list some time back, but since we just ate them

> this morning thought I would put it up again for those that are craving

> pancakes or waffles. These are from " The Cravings Place " and are gluten,

> wheat, dairy and egg free. They tasted wonderful and there were four of us

> who are very difficult to please. You just add water. It says on the package

> that it is not pre-sweetened. I got it at Fred Meyers and they were on sale

> for $1.99.

[Guest guest]

I had a good toss earlier..........

Peter H

 

 

fraggle <EBbrewpunx Sent: Wednesday, 6 February, 2008 4:08:20 PMRe: Pancakes

 

 

never heard of Shrove Tuesday as pancake day...

but, umm, no, no pancakes....

 

heartwerk Feb 5, 2008 11:46 PM @gro ups.com Pancakes

 

 

 

Did anyone have pancakes for Pancake Day?On Saturday, we had gram flour pancakes filled with a broccoli curry mix. It was very nice. As we were busy at the weekend we didn't get time to do sweet pancakes though - have to have them another time.Jo

Real knowledge is to know the extent of one's ignorance. Confucius

Sent from - a smarter inbox.

[Guest guest]

I made some moo juice and chicken egg ones for the kids, but didnt make any for me. To be honest, I`ve never had much luck with the recipes I`ve tried, and havent seen buckwheat flour which I`ve heard is best....

Peter H

 

 

heartwerk <jo.heartwork Sent: Wednesday, 6 February, 2008 7:46:57 AM Pancakes

 

Did anyone have pancakes for Pancake Day?On Saturday, we had gram flour pancakes filled with a broccoli curry mix. It was very nice. As we were busy at the weekend we didn't get time to do sweet pancakes though - have to have them another time.Jo

Support the World Aids Awareness campaign this month with for Good

[Guest guest]



I fear that pancakery is going to be a little overdone in our neck of the woods.... we had our usual lot when spring arrived about a weak ago... then, yesterday, we discovered that Cafe Kino (our local, exceptionally good, vegan cafe) are doing "all you can eat pancakes"on Friday evening... and then Jo went and sent those recipes for chocolate and strawberry pancakes, so we can't ignore them!!!!

 

BB

Peter

 

-

Peter VV

Wednesday, February 06, 2008 6:34 PM

Re: Pancakes

 

 

 

I had a good toss earlier..........

Peter H

 

 

fraggle <EBbrewpunx Sent: Wednesday, 6 February, 2008 4:08:20 PMRe: Pancakes

 

 

never heard of Shrove Tuesday as pancake day...

but, umm, no, no pancakes....

 

heartwerk Feb 5, 2008 11:46 PM @gro ups.com Pancakes

 

 

 

Did anyone have pancakes for Pancake Day?On Saturday, we had gram flour pancakes filled with a broccoli curry mix. It was very nice. As we were busy at the weekend we didn't get time to do sweet pancakes though - have to have them another time.JoReal knowledge is to know the extent of one's ignorance. Confucius

 

Sent from - a smarter inbox.

[Guest guest]

it's always Fat Tuesday here, and occasionally Shrove Tuesday (thats a hold over from my days in the northeast i think...)

never heard of pancake day

live and learn

are we talking the same sorta pancakes? flapjacks..?

jo Feb 6, 2008 12:54 PM Re: Pancakes

 

 

 

 Hi Fraggle

 

It's always Pancake Day here.

 

Jo

 

 

-

fraggle

Wednesday, February 06, 2008 4:08 PM

Re: Pancakes

 

never heard of Shrove Tuesday as pancake day...

but, umm, no, no pancakes....

 

heartwerk Feb 5, 2008 11:46 PM Pancakes

 

 

 

Did anyone have pancakes for Pancake Day?On Saturday, we had gram flour pancakes filled with a broccoli curry mix. It was very nice. As we were busy at the weekend we didn't get time to do sweet pancakes though - have to have them another time.JoReal knowledge is to know the extent of one's ignorance. Confucius

 

 

 

 

 

Real knowledge is to know the extent of one's ignorance.

Confucius

[Guest guest]

Traditionally its served with sugar & lemon, as a sweet dessert, but you can make whatever you like. My favourite when I was little was pancakes with stewed apple inside them ( not rolled up, but actually inside them ) never figured out how my mother did that...........

Then theres pikelets.............the savoury version...........

Peter H

 

 

fraggle <EBbrewpunx Sent: Wednesday, 6 February, 2008 6:51:40 PMRe: Pancakes

 

 

it's always Fat Tuesday here, and occasionally Shrove Tuesday (thats a hold over from my days in the northeast i think...)

never heard of pancake day

live and learn

are we talking the same sorta pancakes? flapjacks..?

jo Feb 6, 2008 12:54 PM @gro ups.com Re: Pancakes

 

 

 

 Hi Fraggle

 

It's always Pancake Day here.

 

Jo

 

 

-

fraggle

@gro ups.com

Wednesday, February 06, 2008 4:08 PM

Re: Pancakes

 

never heard of Shrove Tuesday as pancake day...

but, umm, no, no pancakes....

 

heartwerk Feb 5, 2008 11:46 PM @gro ups.com Pancakes

 

 

 

Did anyone have pancakes for Pancake Day?On Saturday, we had gram flour pancakes filled with a broccoli curry mix. It was very nice. As we were busy at the weekend we didn't get time to do sweet pancakes though - have to have them another time.JoReal knowledge is to know the extent of one's ignorance. Confucius

 

Real knowledge is to know the extent of one's ignorance. Confucius

Sent from - a smarter inbox.

[Guest guest]



Hi Fraggle

 

I believe in the US, what you call pancakes is what in the UK we call "Scotch Pancakes". Our pancakes are much flatter than yours, and tend to have a bigger circumference!

 

BB

Peter

 

 

-

fraggle

Wednesday, February 06, 2008 6:51 PM

Re: Pancakes

 

it's always Fat Tuesday here, and occasionally Shrove Tuesday (thats a hold over from my days in the northeast i think...)

never heard of pancake day

live and learn

are we talking the same sorta pancakes? flapjacks..?

jo Feb 6, 2008 12:54 PM Re: Pancakes

 

 

 

 Hi Fraggle

 

It's always Pancake Day here.

 

Jo

 

 

-

fraggle

Wednesday, February 06, 2008 4:08 PM

Re: Pancakes

 

never heard of Shrove Tuesday as pancake day...

but, umm, no, no pancakes....

 

heartwerk Feb 5, 2008 11:46 PM Pancakes

 

 

 

Did anyone have pancakes for Pancake Day?On Saturday, we had gram flour pancakes filled with a broccoli curry mix. It was very nice. As we were busy at the weekend we didn't get time to do sweet pancakes though - have to have them another time.JoReal knowledge is to know the extent of one's ignorance. Confucius

 

 

 

 

Real knowledge is to know the extent of one's ignorance. Confucius