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Thank you, PT. I wasn't aware that there is vegan

margarine or, for that matter, dry soy milk. I shall

have to stop running in the store, grabbing things,

and running back out. I do this to lower my grocery

bill <smile> My mother made white gravy which she

served with ham. It is a great memory. She also made

creamed chip beef. Sigh. I'm sure that, like T-bone

steak, my system could no longer tolerate it.

 

Diana

 

 

 

 

 

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i know what you mean, Diana. My mom would always make

creamed-pea-tuna-on-toast, and it was just tuna and

canned peas in a white sauce she would have us dish up

on top of toasted bread; brings back memories ~ good ones~

though i do not eat tuna anymore. i was thinking i might try

making something similar but veg one day, but i haven't gotten

around to it. Part of it is that if i make it different it won't be the

same nostalgia-wise, if that makes sense.

But the vegan white sauce is definately doable and people enjoy

Donna's savory sauce, though i personally haven't tried that one

yet. Let us know what you come up with. :)

 

~ PT ~

 

No metaphysician ever felt the deficiency

of language so much as the grateful.

~ Charles Caleb Colton, author and clergyman (1780-1832)

~~~*~~~*~~~>

 

, diana scott <dianascot_33 wrote:

>

> Thank you, PT. I wasn't aware that there is vegan

> margarine or, for that matter, dry soy milk. I shall

> have to stop running in the store, grabbing things,

> and running back out. I do this to lower my grocery

> bill <smile> My mother made white gravy which she

> served with ham. It is a great memory. She also made

> creamed chip beef. Sigh. I'm sure that, like T-bone

> steak, my system could no longer tolerate it.

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  • 5 weeks later...
Guest guest

Smart Balance Light is Vegan. The Regular Smart Balance has Whey. We love this

stuff. It has no transfat and has a wonderful buttery taste. We used it for in

cooking and baking recipes all the time with great results.

 

We like the Better Than Milk Plain powdered milk very much.

Judy

-

diana scott

Tuesday, May 23, 2006 6:28 AM

Re: white sauce

 

 

Thank you, PT. I wasn't aware that there is vegan

margarine or, for that matter, dry soy milk. I shall

have to stop running in the store, grabbing things,

and running back out. I do this to lower my grocery

bill <smile> My mother made white gravy which she

served with ham. It is a great memory. She also made

creamed chip beef. Sigh. I'm sure that, like T-bone

steak, my system could no longer tolerate it.

 

Diana

 

 

 

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Earth Balance rules, too. Very convincing taste, fabulous for baking, no

trans fats. :) Fleishman's Unsalted should be vegan too, and if you have

lowes foods around, their store brand is usually vegan.

 

Veronica

 

At 05:40 PM 6/21/2006 -0500, you wrote:

 

>Smart Balance Light is Vegan. The Regular Smart Balance has Whey. We love

>this stuff. It has no transfat and has a wonderful buttery taste. We used

>it for in cooking and baking recipes all the time with great results.

>

>We like the Better Than Milk Plain powdered milk very much.

>Judy

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