Asian Spicy Noodle Salad-recipe and I'm New Here

[Guest guest]

Hi to everyone, I'm Kenia and I'm not very good

at introductions, I'm ovo/lacto vegetarian for

almost one year and I know PT.

This is one of my

favorite salads, it took many months waiting

for my friend to share this recipe with me.

 

Asian Spicy Noodle Salad

 

2/3 cup creamy peanut butter

1 tablespoon sesame oil

1/3 cup rice or red wine vinegar

1 tablespoon red chile flakes

1 tablespoon sugar

1 tablespoon Dijon mustard

1 tablespoon coarse ground coriander

2 tablespoons soy sauce

1/2 cup canola oil

1 pound spaghetti, cooked and drained

1 English cucumber, halved and 1/8-inch slices

1 red bell pepper, julienned

1 bunch scallions, sliced

chopped cilantro is optional

1/2 cup chopped roasted (salted) peanuts for garnish

 

In a bowl, whisk together the peanut butter, sesame

oil, vinegar, chile, sugar, Dijon, coriander and soy

until smooth. Whisk in the canola oil and check for

seasoning. In a large bowl, toss dressing with the

pasta, cucumbers, bell pepper and scallions. Check for

seasoning.

Serve in large serving bowl. Garnish with peanuts.

 

 

 

 

 

[Guest guest]

This sounds great. It is a variation of one I posted, about a month ago,

called Cold Thai Noodle Salad. I love these kinds of salad and look forward to

trying this. Thanks for sharing.

Judy

-

kenia

Thursday, May 25, 2006 7:16 AM

Asian Spicy Noodle Salad-recipe and I'm New Here

 

 

Hi to everyone, I'm Kenia and I'm not very good

at introductions, I'm ovo/lacto vegetarian for

almost one year and I know PT.

This is one of my

favorite salads, it took many months waiting

for my friend to share this recipe with me.

 

Asian Spicy Noodle Salad

 

2/3 cup creamy peanut butter

1 tablespoon sesame oil

1/3 cup rice or red wine vinegar

1 tablespoon red chile flakes

1 tablespoon sugar

1 tablespoon Dijon mustard

1 tablespoon coarse ground coriander

2 tablespoons soy sauce

1/2 cup canola oil

1 pound spaghetti, cooked and drained

1 English cucumber, halved and 1/8-inch slices

1 red bell pepper, julienned

1 bunch scallions, sliced

chopped cilantro is optional

1/2 cup chopped roasted (salted) peanuts for garnish

 

In a bowl, whisk together the peanut butter, sesame

oil, vinegar, chile, sugar, Dijon, coriander and soy

until smooth. Whisk in the canola oil and check for

seasoning. In a large bowl, toss dressing with the

pasta, cucumbers, bell pepper and scallions. Check for

seasoning.

Serve in large serving bowl. Garnish with peanuts.

 

 

 

[Guest guest]

JudyI never saw your recipe, I will look fo it. Is it in this groups

files, I plan on looking in them soon. I also like to make Chinese

cabbage salad, it makes a good lunch to take to work.

Kenia

 

 

, " wwjd " <jtwigg wrote:

>

> This sounds great. It is a variation of one I posted, about a

month ago, called Cold Thai Noodle Salad. I love these kinds of

salad and look forward to trying this. Thanks for sharing.

> Judy

> -

> kenia

>

> Thursday, May 25, 2006 7:16 AM

> Asian Spicy Noodle Salad-recipe and

I'm New Here

>

>

> Hi to everyone, I'm Kenia and I'm not very good

> at introductions, I'm ovo/lacto vegetarian for

> almost one year and I know PT.

> This is one of my

> favorite salads, it took many months waiting

> for my friend to share this recipe with me.

>

> Asian Spicy Noodle Salad

>

> 2/3 cup creamy peanut butter

> 1 tablespoon sesame oil

> 1/3 cup rice or red wine vinegar

> 1 tablespoon red chile flakes

> 1 tablespoon sugar

> 1 tablespoon Dijon mustard

> 1 tablespoon coarse ground coriander

> 2 tablespoons soy sauce

> 1/2 cup canola oil

> 1 pound spaghetti, cooked and drained

> 1 English cucumber, halved and 1/8-inch slices

> 1 red bell pepper, julienned

> 1 bunch scallions, sliced

> chopped cilantro is optional

> 1/2 cup chopped roasted (salted) peanuts for garnish

>

> In a bowl, whisk together the peanut butter, sesame

> oil, vinegar, chile, sugar, Dijon, coriander and soy

> until smooth. Whisk in the canola oil and check for

> seasoning. In a large bowl, toss dressing with the

> pasta, cucumbers, bell pepper and scallions. Check for

> seasoning.

> Serve in large serving bowl. Garnish with peanuts.

>

>

>

>

>

>

>

>

[Guest guest]

I never saw it show up in the group file, so I think they haven't had time to

add it yet, but I just sent it again. It is delicious. We absolutely LOVE

this. It is addicting.

Judy

Salad-recipe and I'm New Here

 

 

JudyI never saw your recipe, I will look fo it. Is it in this groups

files, I plan on looking in them soon. I also like to make Chinese

cabbage salad, it makes a good lunch to take to work.

Kenia

 

 

, " wwjd " <jtwigg wrote:

>

> This sounds great. It is a variation of one I posted, about a

month ago, called Cold Thai Noodle Salad. I love these kinds of

salad and look forward to trying this. Thanks for sharing.

> Judy

 

 

 

[Guest guest]

Hi Kenia. Great to have you join us here.

This salad is one of my favorites. i love

peanutty noodles.

 

~ PT ~

 

Without darkness there are no dreams.

~ Karla Kuban, novelist

~~~*~~~*~~~>

, kenia <mistressofthedishes

wrote:

>

> Hi to everyone, I'm Kenia and I'm not very good

> at introductions, I'm ovo/lacto vegetarian for

> almost one year and I know PT.

> This is one of my

> favorite salads, it took many months waiting

> for my friend to share this recipe with me.

>

> Asian Spicy Noodle Salad