[recipe] Crunchy Pea Salad ~ easily vegan

[Guest guest]

This is delicious. The water chestnuts and the radishes give

it a nice crunch.

 

Crunchy Pea Salad

 

1 package (16 oz.) frozen peas, thawed

1 can (8 oz.) sliced water chestnuts, drained

1/2 cup diced radishes

1/2 cup diced red pepper

1/3 cup chopped green onion

1/3 cup mayonnaise [ vegenaise]

1 tsp. dill weed

1/2 tsp. garlic salt

1/2 tsp. poppy seeds

Fresh ground pepper, to taste

 

In a serving bowl, combine peas, water chestnuts,

radishes, red pepper and onion.

In a small dish, combine the rest of the ingredients

and pour over salad. Gently toss together to coat,

cover and refrigerate until serving.

Yield: 6 servings

 

~ PT ~

 

The sages do not consider that making no

mistakes is a blessing. They believe, rather,

that the great virtue of man lies in his ability

to correct his mistakes and continually make

a new man of himself.

~ Wang Yang-Ming