Posole Ensalada (Hominy Salad) for PT and everyone

[Guest guest]

Hey PT this is Yoly's recipe and you will like it

and your friends will to. I'll send it to all

the groups so more people can have it.

Paul

 

 

Posole Ensalada (Hominy Salad)

 

1 pound can white or yellow hominy, rinsed & drained

1/4 cup chopped green pepper

3 chopped up green onions

1 cup chopped celery

1/4 cup drained pickle relish (not sweet kind)

1/4 cup sliced black olives

1/2 tsp. salt

1/4 tsp. black pepper

1/4 tsp. celery seed

1 cup cubed or grated cheese jack or cheddar

1/4 cup mayonnaise

some chopped cilantro

dash crushed red pepper flakes

You could add one chopped jalapeno if you want

 

Mix all together and chill. Serve

You could get the big can and just double this recipe.

 

 

 

 

 

[Guest guest]

-Hey there Paul,

I love hominy and buy it frozen in a big package. I have never eating

it cold in a salad but I will now. Thanks for this recipe.And I sure

like the name Posole Ensalada . Sounds so much prettier than Hominy

Salad

Smiles and hugs

Deanna

-- In , paul v <paulvatoloco

wrote:

>

> Hey PT this is Yoly's recipe and you will like it

> and your friends will to. I'll send it to all

> the groups so more people can have it.

> Paul

>

>

> Posole Ensalada (Hominy Salad)

>

> 1 pound can white or yellow hominy, rinsed & drained

> 1/4 cup chopped green pepper

> 3 chopped up green onions

> 1 cup chopped celery

> 1/4 cup drained pickle relish (not sweet kind)

> 1/4 cup sliced black olives

> 1/2 tsp. salt

> 1/4 tsp. black pepper

> 1/4 tsp. celery seed

> 1 cup cubed or grated cheese jack or cheddar

> 1/4 cup mayonnaise

> some chopped cilantro

> dash crushed red pepper flakes

> You could add one chopped jalapeno if you want

>

> Mix all together and chill. Serve

> You could get the big can and just double this recipe.

>

>

>

>

>

>