Chipotle Dip

[Guest guest]

This is a wonderful Potato Chip Dip. It is also good with raw veggie's.

 

Chipotle Dip

2 cups Sour Cream - I like to use reduced fat/light

2 cups Mayo or Veganaise

1/4 cup Minced Dried Onions

1/2 tsp Chili Powder

1/4 cup Tones Southwest Chipotle Seasoning(Large Container at Sam's Club)

 

Mix together and let set in refrigerator for at least 30 minutes.

[Guest guest]

This sounds good, too. If I lived near you I'd be 300 lbs! *lol*

I am going to have to look for some of that Tones brand seasoning.

Donna sent me up some of this smokey paprika from Penzey's

that is just to die for! [thanks Donna ].

Now have you ever tried those chipotles in the can with the adobo

sauce? Oh my, talk about yummy stuff. I am a heat-wimp so just a dab'll

do me of that, but if I can't find the spice blend I am gonna try your recipe

with the canned chipotles.

 

~ PT ~

 

With the new day comes new strength and new thoughts.

~ Anna Eleanor Roosevelt (1884-1962)

~~~*~~~*~~~>

 

, " wwjd " <jtwigg wrote:

>

> This is a wonderful Potato Chip Dip. It is also good with raw veggie's.

>

> Chipotle Dip

> 2 cups Sour Cream - I like to use reduced fat/light

> 2 cups Mayo or Veganaise

> 1/4 cup Minced Dried Onions

> 1/2 tsp Chili Powder

> 1/4 cup Tones Southwest Chipotle Seasoning(Large Container at Sam's Club)

>

> Mix together and let set in refrigerator for at least 30 minutes.

>

[Guest guest]

You can find that seasoning at Sam's Club. It comes in the large spice

containers. I imagine Costo probably carries them too, if you have one near

you. I hear they carry very similiar items. We also use that Tone Southwestern

Chipotle Seasoning on Fresh potaotes that I have cut up into large chunks(I like

to rinse them after I cut them, to reduce the starch). Inside a large Ziplock

Bag, I put in my Fresh Potatoe Chunks, a little cooking oil and some of this

seasoning. I close the bag and mix it well. Then I pour it onto a sprayed Jelly

Roll Pan and bake at 425 about 30 min. Check for tenderness and crispyness.

You'll love this seasoning. A little goes a long ways.

 

I'll have to look for that smoky Paprika. Sounds good.

 

I haven't bought the Chipotle Peppers in a can before, but I will have to try

them. Do they come whole or sliced?

 

Thanks for your compliments. : ))) I love all the good recipes you are sending

in also and all the other folks. This is a great list. Thanks for all your

work in filing the recipes for easy access and having this list. There are lots

of nice folks on here.

Judy

-

~ PT ~

Monday, June 05, 2006 11:30 AM

Re: Chipotle Dip

 

 

This sounds good, too. If I lived near you I'd be 300 lbs! *lol*

I am going to have to look for some of that Tones brand seasoning.

Donna sent me up some of this smokey paprika from Penzey's

that is just to die for! [thanks Donna ].

Now have you ever tried those chipotles in the can with the adobo

sauce? Oh my, talk about yummy stuff. I am a heat-wimp so just a dab'll

do me of that, but if I can't find the spice blend I am gonna try your recipe

with the canned chipotles.

 

~ PT ~

 

With the new day comes new strength and new thoughts.

~ Anna Eleanor Roosevelt (1884-1962)

~~~*~~~*~~~>

 

, " wwjd " <jtwigg wrote:

>

> This is a wonderful Potato Chip Dip. It is also good with raw veggie's.

>

> Chipotle Dip

> 2 cups Sour Cream - I like to use reduced fat/light

> 2 cups Mayo or Veganaise

> 1/4 cup Minced Dried Onions

> 1/2 tsp Chili Powder

> 1/4 cup Tones Southwest Chipotle Seasoning(Large Container at Sam's Club)

>

> Mix together and let set in refrigerator for at least 30 minutes.

>